What is Mint Chocolate Fudge? Think of it as the sophisticated cousin of classic chocolate fudge, but with a refreshing twist. Is this recipe easy to make? My little brother swore he thought I bought it from a fancy chocolate shop! That’s how good it is. I always make sure to use the best quality chocolate I can find because it truly makes a difference.
What is Mint Chocolate Fudge?
Mint Chocolate Fudge is a rich, creamy confection infused with the cool, invigorating flavor of mint. Think of it as a chocolate lover’s dream come true, elevated with a refreshing twist. Is this a no bake treat? What sets it apart from other fudges is the delicate balance of sweet and minty, creating a truly decadent experience. I always found traditional fudge too heavy, but the mint lifts this one to another level!
Why you’ll love this recipe?
What are some of the best ways to fall head over heels for Mint Chocolate Fudge?flavorThe dark chocolate is a deep, intense cocoa flavor that’s perfectly complemented by the bright, refreshing mint. It’s like a party in your mouth!simplicityIf you can melt chocolate, you can make this fudge. No complicated steps – just melt, mix, and chill. What I love about this is how easily adaptable it is. Don’t have peppermint extract? No problem, use mint! Why do people like milk chocolate?cost-effective. The ingredients are basic pantry staples, so you won’t have to break the bank to indulge in this decadent treat. I usually have everything I need on hand already.versatilityIs a real winner. You can enjoy it straight from the fridge, crumble it over Ice Cream, or even melt it into hot chocolate for an extra-rich treat. I’ve tried other fudge recipes, but this one is the best – the perfect balance of flavors and textures. What is it like to have a green swirl?
How do you make Mint Chocolate Fudge?
Quick Overview
How do you make Mint Chocolate Fudge? You basically melt chocolate and Sweetened Condensed Milk together, stir in peppermint extract, and create a beautiful mint swirl. What is a no bake recipe?
Ingredients
For the Fudge Base:
* 1 (14 ounce) can sweetened condensed milk * 24 ounces good quality dark chocolate, chopped (I use Ghirardelli or Guittard) * 1 teaspoon vanilla extract * Pinch of salt
For the Mint Swirl:
* 4 ounces White Chocolate, chopped * 1/4 teaspoon peppermint extract (adjust to taste) * Green food coloring (gel food coloring works best)
What is the step-by-
Step 1: Prepare Pan
Is it possible to lift fudge out of an 8×8 baking pan? I always do this, because trying to get it out otherwise is a MESS.
Step 2: Melt Chocolate & Condensed Milk
In a microwave-safe bowl, combine dark chocolate and sweetened condensed milk. Set aside. Is it safe to microwave chocolate in 30-second intervals? Trust me, I’ve been there, done that!
Step 3: Add Vanilla & Salt
Stir in the vanilla extract and a pinch of salt to enhance the flavors. This step is important because the vanilla really rounds out the chocolate flavor, and the salt balances the sweetness.
Step 4: Prepare Mint Swirl
In a separate microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth. I like to use gel food coloring because it doesn’t water down the chocolate. Stir in peppermint extract and green food coloring until you reach your desired shade of green.
Step 5: Assemble the Fudge
Do not overdo the green mint chocolate in the pan. Use a knife or skewer to swirl the green chocolate into the dark chocolate, creating a beautiful marbled effect. Get creative with your swirls!
Step 6: Chill
I usually let it chill overnight for the best results. Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm.
Step 7: Cut & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares with a sharp knife. Serve and enjoy! I like to dust mine with a little cocoa powder or powdered sugar for an extra touch of elegance.
What is the best way to serve it?
Mint Chocolate Fudge is incredibly versatile and can be enjoyed in so many ways!
For Breakfast: A small square alongside a cup of strong, black coffee. The richness of the fudge balances perfectly with the bitterness of the coffee, making for a truly decadent start to the day.
For Brunch: Cut into small cubes and arranged on a platter with fresh berries and other sweet treats. It adds a touch of elegance to any brunch spread.
As Dessert: Served after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. The cool mint flavor is a refreshing palate cleanser after a heavy meal.
For Cozy Snacks:What is the perfect comfort food for a cold evening?
My family has a tradition of making fudge every Christmas, and we always serve it alongside a variety of other homemade goodies. It’s become a staple in our holiday celebrations.
How do I make Mint Chocolate Fudge?
How can I make Mint Chocolate Fudge?
Chocolate Quality:Use high quality chocolate for the best flavor and texture. Cheaper chocolate can sometimes be grainy or waxy.
Melting Chocolate:When melting chocolate, be careful not to overheat as it can seize and become unusable. Microwave in short intervals, stirring frequently.
Peppermint Extract:How much peppermint extract should I add to my fudge?
Swirling Technique:Do not over-swirl chocolate, or you’ll lose the distinct swirl pattern. Less is more!
Adding Texture: Add crushed peppermint candies or chocolate chips to the fudge for extra texture and flavor.
Storage:I usually put a piece of parchment paper between the layers to prevent them from sticking together. One time I tried to cut corners and didn’t line the pan properly and it was a disaster. The fudge stuck to the bottom and it was impossible to get out cleanly. Ever since then, I ALWAYS use parchment paper!
What are some Storing and Reheating Tips?
How do you store Mint Chocolate Fudge?
Room Temperature:Can you store fudge in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: What is the Store in an airtight container in the refrigerator for up to 2 weeks. This will help the fudge stay firm and fresh.
How do I use a freezer For longer storage, wrap the fudge tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.
What is Glaze Timing Advice? Since this recipe has no glaze, these tips don’t apply! But make sure that when you wrap the fudge for the freezer or fridge, that you wrap it up tightly to keep it fresh.
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Final Thoughts
This Mint Chocolate Fudge is more than just a dessert; it’s a memory waiting to be made. It’s simple enough for a weeknight treat, but impressive enough for a special occasion. The combination of rich chocolate and refreshing mint is simply irresistible, and the no bake aspect makes it a breeze to prepare. What are the ingredients for this delicious fudge? If you loved this recipe, be sure to check out my other fudge variations, like Peanut Butter Fudge and Rocky Road Fudge. Happy baking! If you tried this recipe and how did it go, please let me know in the comments below.
Mint Chocolate Fudge
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon mint extract
Instructions
Preparation Steps
- Line an 8-inch square baking pan with foil and spray with nonstick spray.
- In a medium saucepan, melt chocolate chips and condensed milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in mint extract.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate until firm, about 2 hours.
