This delightful marshmallow Pie Recipe offers a sweet indulgence that will satisfy even the most demanding dessert lovers. With its creamy filling and a perfect crust, it’s the kind of dessert you will come back to again and again. Prepare yourself to have your taste buds tickled by a delightful blend of marshmallows and rich flavor that makes this pie a real crowd-pleaser.
Every summer, our family gathers at our lakeside cabin, and dessert is always the highlight of the evening meal. This marshmallow pie has become a family tradition, passed down from my grandmother who was a wizard in the kitchen. As a kid, I used to watch her prepare it with awe, especially when she let me sneak a spoonful of the marshmallow filling. Those memories are sacred, and now making this pie is my way of sharing a piece of that history with my family and friends.
Why You’ll Love This Recipe
This marshmallow pie is not only delicious but also incredibly easy to make, making it ideal for both beginner and seasoned bakers. Its light and fluffy texture paired with a buttery crust create a contrast that’s incredibly satisfying. The ingredients are simple and can easily be found at any grocery store, making it a convenient option for spontaneous bakers. Plus, this pie is incredibly versatile, allowing you to tweak the flavors to fit any occasion or preference.
Ingredients Notes
The simplicity of this pie lies in its ingredients. You will need marshmallows, heavy cream, Graham cracker crust, and a hint of vanilla. Always opt for high-quality marshmallows as they make a significant difference in taste and texture. If you’re looking to reduce sweetness, you can substitute part of the marshmallows with Cream Cheese. Remember, the key is in the gentle melting of the marshmallows to retain their airiness.
Recipe Steps
Step 1
Begin by melting the marshmallows in a double boiler over medium heat. Stir continuously until completely smooth to prevent any sticking or burning.
Step 2
In a separate bowl, whip the heavy cream until soft peaks form. This will give the pie a luscious airy texture.
Step 3
Gently fold the melted marshmallows into the whipped cream, ensuring a uniform blend. Add a splash of vanilla extract for extra flavor.
Step 4
Pour the marshmallow mixture into a prepared Graham cracker crust, smoothing the top with a spatula.
Step 5
Refrigerate for at least 2 hours or until set. This resting period allows the flavors to mingle and the pie to firm up.
Storage Options
This marshmallow pie can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to a month. When ready to enjoy, defrost in the refrigerator overnight. To maintain the perfect texture, avoid microwaving as it may alter the whipped cream’s consistency.
Variations & Substitutions
For a chocolaty twist, consider adding a layer of melted dark chocolate atop the crust before pouring in the marshmallow mixture. Alternatively, incorporate finely chopped nuts for a delightful crunch. If catering to dietary restrictions, use vegan marshmallows and Coconut Cream as a wonderful substitute for heavy cream.
Serving Suggestions
This pie is a delightful summer dessert, perfect for backyard barbecues or picnics. Serve with fresh berries or a drizzle of caramel sauce for an elevated dining experience. It also makes a festive treat during holidays or a sweet ending to a romantic dinner.
Frequently Asked Questions
How can I prevent the pie from becoming too sweet? If you find the pie overly sweet, consider using a portion of Cream Cheese to balance the marshmallow’s sweetness. Additionally, using dark chocolate or fresh fruits as toppings can add a contrasting flavor dimension.
Can I make the pie in advance? Yes, this pie can be made a day in advance and stored in the refrigerator. Doing so may actually improve the flavor as it allows the ingredients more time to meld together.
What if I don’t have a double boiler? No worries! You can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water. Ensure that the bowl does not directly touch the water to gently melt the marshmallows without burning them.
Marshmallow Pie Recipe
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs store-bought or homemade
- 0.5 cup sugar white granulated
- 0.75 cup butter melted
- 4 cups mini marshmallows divided
- 1.5 cups heavy cream cold
Instructions
Preparation Steps
- To prepare the crust, stir together the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture into the bottom and up the sides of a pie pan. Chill for 10 minutes.
- In a medium saucepan over low heat, melt 3 cups of marshmallows, stirring frequently until smooth.
- Remove from heat and allow to cool slightly. Fold in the cold heavy cream until well mixed.
- Pour the marshmallow mixture into the chilled pie crust. Top with remaining cup of marshmallows.
