Marshmallow Pie Recipe
This delightful marshmallow pie is a perfect treat for any sweet tooth, combining light and fluffy marshmallows with a buttery graham cracker crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs store-bought or homemade
- 0.5 cup sugar white granulated
- 0.75 cup butter melted
- 4 cups mini marshmallows divided
- 1.5 cups heavy cream cold
Instructions
Preparation Steps
- To prepare the crust, stir together the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture into the bottom and up the sides of a pie pan. Chill for 10 minutes.
- In a medium saucepan over low heat, melt 3 cups of marshmallows, stirring frequently until smooth.
- Remove from heat and allow to cool slightly. Fold in the cold heavy cream until well mixed.
- Pour the marshmallow mixture into the chilled pie crust. Top with remaining cup of marshmallows.
Notes
You can toast the top layer of marshmallows under a broiler for an extra golden finish.