There’s something incredibly comforting about a warm, savory dish that combines unique flavors into a harmonious bite—and that’s precisely what you’ll find in these Maple Bacon mashed sweet potatoes. With the perfect balance of sweetness from maple syrup and the smoky crispiness of bacon, this dish is a must-try for those who love a twist on classic comfort food.
Growing up, Sundays were always a day filled with indulgence and family gatherings at grandma’s house. She had a knack for experimenting with flavors, which meant our meals were anything but ordinary. I remember the first time she surprised us with a batch of mashed Sweet Potatoes that weren’t the usual brown sugar rendition—she added crispy bacon and a touch of maple syrup. The taste was revolutionary, and it quickly became a family tradition. Each bite transports me back to those warm, laughter-filled afternoons.
Why You’ll Love This Recipe
This recipe stands out for its balanced flavor profile, combining savory and sweet in a way that complements any main dish. It’s straightforward to prepare, making it an excellent choice for both busy weeknights and fancy holiday dinners. The added maple syrup and bacon take traditional sweet potatoes to the next level, creating a dish that’s both comforting and delightfully surprising.
Ingredients Notes
Start with fresh sweet potatoes for the best texture and flavor. Choose a high-quality maple syrup for authentic sweetness. If you’re short on bacon, pancetta works well as a substitute. For a buttery texture, unsalted butter ensures you can control the saltiness of the dish. Lastly, a splash of cream adds rich creaminess but can be swapped with almond milk for a dairy-free version.
Recipe Steps
Step 1
Peel and cube the sweet potatoes, ensuring uniform pieces for even cooking. Boil in salted water for approximately 15-20 minutes, or until fork-tender.
Step 2
While the sweet potatoes cook, fry the bacon in a pan over medium heat until crispy. Remove and crumble the bacon, reserving the fat.
Step 3
Drain the cooked sweet potatoes and return them to the pot. Add the reserved bacon fat, maple syrup, and butter, then begin mashing.
Step 4
Pour in the cream or almond milk gradually, continuing to mash until you reach your desired consistency. Season with salt and pepper to taste.
Step 5
Stir in the crumbled bacon, setting aside a small portion for garnish. Transfer to a serving dish and sprinkle the reserved bacon on top before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm gently on the stovetop or in the microwave, adding a bit more cream if needed to refresh the dish. For longer storage, freeze in a sealed container for up to two months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a vegetarian version, skip the bacon and add roasted nuts for crunch. To spice it up, incorporate a pinch of cayenne pepper or smoked paprika. Consider using coconut milk in place of cream for a tropical twist. Adding sautéed onions or garlic also layers in additional depth of flavor without overpowering the dish.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this recipe a day in advance. Simply follow the cooking instructions and store the dish in the refrigerator. When ready to serve, reheat on the stovetop or microwave, adding a splash of cream to maintain its creamy texture.
Is there a dairy-free alternative to cream in this recipe?
Absolutely! Substitute the cream with almond milk or coconut milk for a dairy-free version. Both options will maintain the dish’s creamy quality without sacrificing its rich flavor.
What can I serve with this side dish?
This side pairs beautifully with roasted chicken, glazed ham, or grilled steak. For a complete vegetarian meal, consider serving it alongside a hearty salad or lentil stew.
