What’s your favorite cake and why? Lemon Poke Cake. It’s one of those desserts that seems way more complicated than it actually is, and believe me, it is. Why does the universe disappear I always get requests for it, especially during the warmer months. Is this a lemon version of Tres Leches cake? What’s not to like about the lemon glaze? What makes this lemon poke cake so good?
What is a lemon poke cake?
So, what exactly *is* a poke cake? It’s essentially a baked cake – usually a simple vanilla or white cake – that you poke holes all over after it comes out of the oven. Then, you pour a liquid, usually a Sweetened Condensed Milk mixture or a pudding, all over it. The liquid soaks into the holes, creating an incredibly moist and flavorful cake. Think of it as an inside-out syrup soak! It’s essentially a blank canvas for flavor, but this Lemon Poke Cake is my go-to and has made me famous in my circle. It’s essentially fool-proof and something that’s easy to make, even if you don’t know where to begin!
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to fall in love with Lemon Poke Cake?
- Flavor explosion: WhatThe combination of tart lemon, sweet cake, and creamy glaze is just… *chef’s kiss* Is this a perfect balance, not too sweet, and utterly refreshing?
- Ridiculously easyIf you could bake a cake from ‘box’ (which, let’s be honest, we all do sometimes)? Is it possible to make a cake from scratch? What is the “poking” part?
- Budget friendlyWhat are some pantry staples? What is the star of the show, lemon?
- Crowd-pleaser:I’ve never met anyone who doesn’t love this cake. What’s a good day to have some sunshine on Tuesdays? I always bake it for my neighbors.
- Adaptable!What are some different ways to make lemonade? What is the best way to use lemon zest in a recipe? What you do, its sure to be delicious!
What I love most about this Lemon Poke Cake is how it transforms a basic box mix into something really special. Is it the kind of dessert that looks impressive but takes minimal effort? If you like a classic cheesecake, you HAVE to try these. Can you skip those now?
How do I make lemon poke cake?
Quick Overview
How do I make a lemon poke cake? I usually use a boxed Cake Mix to save time, but feel free to use your own recipe. You’ll start by baking – I like to bake layered cakes. What are some good homemade recipes? Once the cake is out of the oven, you’ll poke holes all over it, pour over a lemon-infused mixture, and serve. Is it possible to top it with a luscious glaze? What is the secret of good lemon juice? Is this recipe easy to make? What is the best part about eating a glaze?
Ingredients
For the Main Batter:
- 25 oz) white or yellow cake mix, plus ingredients called for on the box (usually eggs, oil, and salt). I like using white cake so the lemon flavor really shines.
For the Filling:
- Is sweetened condensed milk a good substitute for regular milk?
- 1 cup heavy cream – For extra richness and creaminess.
- 1/2 cup lemon juice – Freshly squeezed is KEY here! Don’t use the bottled stuff. What makes a difference?
- 2 tablespoons lemon zest – Adds an extra layer of lemon flavor. How do you get rid of white pith?
For the Glaze:
- 2 cups powdered sugar – Sift it to avoid any lumps in your glaze.
- 1/4 cup lemon juice, freshly squeezed – Again fresh is best!
- What kind of milk do you use? I’ve used almond milk for a few years now and it is working great.
- 1 teaspoon vanilla extract – Enhances the other flavors and adds a touch of sweetness.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it – it’s a lifesaver! Make sure every crevice is coated so the cake comes out easily.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and sugar. Set aside. How do I break up clumps of dry ingredients?
Step 3: Mix Wet Ingredients
In another bowl, combine the eggs, oil, and water according to the cake mix instructions. Whisk until everything is well combined and the mixture is smooth. Room temperature eggs incorporate easier!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this can result in a tough cake. Is it okay to have streaks of flour in a pan?
Step 5: Prepare Filling
In a medium bowl, whisk together the sweetened condensed milk, heavy cream, lemon juice, and lemon zest. Set aside. How do you make zest until smooth. How does lemon juice react with cream? Make sure there are no lumps!
Step 6: Layer & Swirl
Pour the cake batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes. Then, using a wooden spoon or the back of a fork, poke holes all over the cake about 1 inch apart. Pour the lemon filling evenly over the cake, making sure to get it into all the holes. Let the cake cool completely in the refrigerator for at least 2 hours, or preferably overnight. This allows the filling to fully soak into the cake.
Step 7: Bake
I used a wooden skewer to poke it in the center of the oven for 30 minutes. It came out clean. I’m pretty sure it did. Let the cake cool in the pan for about 15 minutes. What is the exact baking time of your oven? Is it possible to take a
Step 8: Cool & Glaze
While the cake is cooling, make the glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, milk, and vanilla extract until smooth. Set aside. How much milk should I add to my diet? Once the cake is completely cool, pour the glaze over the top, spreading it evenly. I like to let the glaze drip down the sides for a pretty effect.
Step 9: Slice & Serve
What is the best way to serve a cake in ice cold? I like to garnish with lemon slices or a sprinkle of lemon zest for extra pizzazz.
What is the best way to serve it?
Lemon Poke Cake is delicious on its own, but here are a few serving suggestions. Next level: what is next level?
For Breakfast:What are the best ways to enjoy iced tea with coffee? What is the best way to start a sunny morning?
For Brunch:Serve it alongside a fruit salad and mimosa bar. What are some of the best ways to serve a brunch spread?
As Dessert: Top it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold ice cream complements the tangy lemon flavor perfectly.
For Cozy Snacks: Enjoy it with a warm cup of herbal tea on a chilly evening. It’s the ultimate comfort food.
My family loves to eat this cake with coffee after dinner. It’s a tradition we’ve had for years, and it always makes me feel warm and fuzzy inside. Sometimes, we’ll even add a little bit of limoncello to our coffee for an extra lemony kick!
Top Tips for Perfecting Your Lemon Poke Cake
Here are some tips and tricks I’ve learned over the years to make the perfect Lemon Poke Cake:
Lemon Prep: Use fresh lemons for the best flavor. Bottled lemon juice just doesn’t compare. Zest the lemons before juicing them – it’s much easier that way!
Mixing Advice: Don’t overmix the cake batter. Overmixing can lead to a tough cake. Mix until the ingredients are just combined.
Filling Tips: Make sure the lemon filling is smooth before pouring it over the cake. If there are any lumps, whisk it vigorously until they disappear.
Ingredient Swaps: If you don’t have heavy cream, you can use half-and-half or whole milk. The cake won’t be quite as rich, but it will still be delicious.
Baking Tips: Keep an eye on the cake while it’s baking. Every oven is different, so the baking time may vary. The cake is done when a wooden skewer inserted into the center comes out clean.
Glaze Variations: For a thicker glaze, add more powdered sugar. For a thinner glaze, add more lemon juice or milk. You can also add a few drops of yellow food coloring for a more vibrant lemon color.
One time, I accidentally added too much lemon juice to the glaze and it was way too tart. I quickly whisked in a little extra powdered sugar, and it balanced out perfectly. It’s all about adjusting to taste!
Storing and Reheating Tips
Here’s how to store your Lemon Poke Cake to keep it fresh and delicious:
Room Temperature: The cake can be stored at room temperature for up to 2 days, covered tightly. However, it’s best stored in the refrigerator to prevent the glaze from melting.
Refrigerator Storage: The cake can be stored in the refrigerator for up to 5 days, covered tightly. The longer it sits, the more the lemon filling will soak into the cake, making it even more moist and flavorful.
Freezer Instructions: The cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the glaze until after it’s thawed. This will prevent the glaze from cracking or becoming sticky.
Frequently Asked Questions
Final Thoughts
This Lemon Poke Cake is more than just a recipe; it’s a slice of sunshine, a burst of flavor, and a guaranteed crowd-pleaser. It’s the kind of dessert that brightens up any day and makes everyone smile. If you love this recipe, be sure to check out my other cake recipes! I just know you’ll love them just as much. Happy baking, friends! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and rate the recipe below!
Lemon Poke Cake
Ingredients
Main Ingredients
- 1 box lemon cake mix Follow the box instructions to prepare.
- 3 oz lemon Jell-O or 1 package
- 1 cup boiling water For the Jell-O mix
- 1 cup cold water
- 8 oz whipped topping Thawed
- 1 tbsp lemon zest Optional garnish
Instructions
Preparation Steps
- Prepare the lemon cake mix according to the package instructions and bake in a 9x13 inch pan.
- Once the cake is baked, let it cool slightly. Use a fork to poke holes all over the cake.
- In a bowl, mix the lemon Jell-O with boiling water until completely dissolved. Add in cold water and stir.
- Carefully pour the Jell-O mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours or until Jell-O is set.
- Spread the whipped topping evenly over the top of the cake.
- Garnish with lemon zest if desired, before serving.
