Lemon Poke Cake
This Lemon Poke Cake is a refreshing and moist dessert with tangy lemon flavor that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box lemon cake mix Follow the box instructions to prepare.
- 3 oz lemon Jell-O or 1 package
- 1 cup boiling water For the Jell-O mix
- 1 cup cold water
- 8 oz whipped topping Thawed
- 1 tbsp lemon zest Optional garnish
Instructions
Preparation Steps
- Prepare the lemon cake mix according to the package instructions and bake in a 9x13 inch pan.
- Once the cake is baked, let it cool slightly. Use a fork to poke holes all over the cake.
- In a bowl, mix the lemon Jell-O with boiling water until completely dissolved. Add in cold water and stir.
- Carefully pour the Jell-O mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours or until Jell-O is set.
- Spread the whipped topping evenly over the top of the cake.
- Garnish with lemon zest if desired, before serving.
Notes
Ensure the cake is fully cooled before adding whipped topping. Store leftovers in the fridge for up to 3 days.