This Instant Pot turkey chili is a game-changer for busy weeknights, combining healthy ingredients and culinary comfort in just under an hour. Packed with flavor, this one-pot wonder utilizes lean turkey and hearty beans to create a nutritious and satisfying meal the whole family will love, perfect for cozying up on chilly evenings.
Growing up, my grandmother’s chili was a staple at every family gathering. When I discovered the convenience of the Instant Pot, I set out to replicate those cherished flavors but with a modern twist using turkey instead of beef. The result is a dish that’s become a new tradition in our home, preserving the heartiness of grandma’s original recipe while accommodating today’s healthier lifestyle choices.
Why You’ll Love This Recipe
This recipe stands out thanks to the Instant Pot‘s ability to build flavors quickly, making it ideal for those needing a quality meal fast. The use of ground turkey not only makes it healthier but also ensures it’s a versatile dish suitable for various dietary preferences. Moreover, the rich spices and beans provide a depth of flavor and texture that makes each bite incredibly satisfying and wholesome.
Ingredients Notes
Choose fresh ground turkey for the best texture, and consider organic if available. You can substitute kidney beans with black beans for a different taste, or include both for more variety. Use canned diced tomatoes with Green Chilies for added spice, and if you prefer a milder flavor, regular diced tomatoes work well too. Don’t forget a splash of lime juice at the end to brighten the flavors.
Recipe Steps
Step 1
Set your Instant Pot to the sauté function and add a tablespoon of olive oil. Once hot, add the chopped onions, garlic, and bell peppers. Sauté for about 5 minutes or until the vegetables are soft and fragrant.
Step 2
Add the Ground Turkey to the pot, stirring occasionally until the meat is browned and no longer pink. This should take about 5-7 minutes. Use a wooden spoon to break up the turkey into smaller pieces as it cooks.
Step 3
Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for a minute before adding the canned tomatoes, beans, and broth. Mix everything well to ensure all ingredients are evenly distributed.
Step 4
Seal the Instant Pot lid and set it to the chili/beans setting, or manually set it for 15 minutes at high pressure. Once finished, let the pressure release naturally for 10 minutes before carefully quick-releasing any remaining pressure.
Step 5
Open the lid and give the chili a good stir. Taste and adjust seasoning with salt and pepper. Serve hot with toppings like sliced avocado, shredded cheese, or chopped cilantro.
Storage Options
Cool the chili completely before transferring it to airtight containers. It will keep in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.
Variations & Substitutions
Create a vegetarian version by replacing the turkey with additional beans or lentils. For a spicier kick, add chopped jalapeños or use hot chili powder. If you prefer a smoky flavor, substitute chipotle powder for the smoked paprika. Feel free to customize this base recipe with your preferred vegetables.
Frequently Asked Questions
Can I make this turkey chili on the stovetop? Absolutely! Use a large pot or Dutch Oven, and follow the same steps. After adding all the ingredients, bring the chili to a boil, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.
What toppings go well with turkey chili? Turkey chili pairs deliciously with a variety of toppings. Consider adding shredded cheddar cheese, a dollop of Sour Cream, sliced avocado, diced red onions, fresh cilantro, or even crunchy tortilla chips for added texture and flavor.
Is this turkey Chili Recipe spicy? The spice level is relatively mild, making it family-friendly. However, you can easily control the heat by adjusting the amount of chili powder or adding some hot sauce or chopped chili peppers to suit your taste preferences. Remember, you can always add more spice, but it’s hard to take it away.
