The Instant Pot is a game-changer for quick and delicious meals, and today we’re diving into a savory classic: sausage and peppers. This dish is a crowd-pleaser with tender sausages, vibrant peppers, and a medley of spices all cooked to perfection in one pot. Ready in under 30 minutes, it’s perfect for hectic weeknights or casual family dinners.
Growing up, my family always had a tradition of enjoying sausage and peppers during weekend get-togethers. The aroma of sizzling sausages brings back nostalgic memories of laughter and warmth in our bustling kitchen. It’s amazing how food can capture the essence of family time, and this dish was always a staple in our home.
Why You’ll Love This Recipe
This recipe is not just another meal; it’s a quick escape into culinary delight. The combination of savory sausage with sweet peppers creates a harmonious balance of flavors. Using the Instant Pot means you can achieve a slow-cooked flavor in a fraction of the time. Plus, it’s a one-pot wonder, minimizing cleanup and maximizing flavor in a matter of minutes.
Ingredients Notes
The backbone of this dish is quality sausage and fresh, colorful peppers. Opt for Italian Sausage for a robust flavor, or try chicken sausage for a leaner option. When selecting peppers, aim for a mix of yellow, red, and green to add visual appeal and variety in flavor. You can find these ingredients at local grocery stores or farmer’s markets for freshness.
Recipe Steps
Step 1
Start by setting the Instant Pot to sauté mode. Brown the sausages on all sides for about 5 minutes. This step intensifies the flavor, so ensure you achieve a golden crust before proceeding.
Step 2
Once browned, remove the sausages and set them aside. Add sliced onions and garlic to the pot, sautéing for 3 minutes until aromatic. Stir occasionally to prevent sticking.
Step 3
Add in the sliced peppers and cook for another 2 minutes. This quick sauté helps to soften the peppers slightly before pressure cooking.
Step 4
Return the sausages to the pot, layering them over the vegetables. Pour in a cup of chicken broth, ensuring there’s enough liquid for the Instant Pot to build pressure.
Step 5
Secure the lid, set the Instant Pot to high pressure, and cook for 10 minutes. Once done, allow the pressure to release naturally for 5 minutes before performing a quick release to avoid overcooking.
Storage Options
Store leftover sausage and peppers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the dish by placing it in freezer-safe bags or containers. When reheating, thaw overnight in the fridge and warm up in the microwave or on the stovetop for best results.
Variations & Substitutions
For a touch of heat, consider adding red pepper flakes or a pinch of cayenne. To make it vegetarian, replace the sausage with plant-based alternatives or add extra vegetables like mushrooms and zucchini. Adjust the seasoning to taste, ensuring the flavors complement your dietary preferences.
Serving Suggestions
This dish pairs beautifully with Crusty Bread or over a bed of rice or pasta. Serve it as a main course at lunch or dinner gatherings, or use it as a hearty filling for sandwiches. Its versatility makes it suitable for any occasion, from casual weeknight meals to festive celebrations.
Frequently Asked Questions
Can I make this recipe spicy? Absolutely! Feel free to add extra spices, such as red pepper flakes or spicy sausage, to give the dish a delightful kick. You can also serve it with hot sauce on the side for those who prefer extra heat.
Is it possible to prepare this in advance? Yes, you can prep the ingredients ahead of time by chopping the onions and peppers and storing them in the fridge. Cooked sausage and peppers can be stored as a make-ahead meal, reheating beautifully when ready to serve.
What are some complementary sides or drinks? Consider pairing this dish with a light salad or garlic Mashed Potatoes. A crisp white wine or a cold beer would also complement the vibrant flavors of sausage and peppers nicely.
Instant Pot Sausage and Peppers
Ingredients
Main Ingredients
- 1.5 pounds Italian sausage mild or spicy
- 2 cups bell peppers sliced, any color
- 1 large onion sliced into rings
- 3 cloves garlic minced
- 0.5 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and add olive oil. Brown the sausages on all sides, then remove and set aside.
- Add the onions, bell peppers, and garlic to the pot. Sauté until onions are translucent.
- Pour in the chicken broth and deglaze the pot by scraping any bits off the bottom.
- Return the sausages to the pot and sprinkle with Italian seasoning.
- Close the lid, set to sealing, and cook on high pressure for 5 minutes. Release pressure manually.
