There’s something incredibly comforting about a recipe that combines two beloved dishes into one, and this rendition does exactly that. Perfect for family dinners or a delightful gathering, this dish is swift to prepare using an Instant Pot, which amps up convenience without compromising on flavor. Enjoy a luscious blend of cheesy goodness with a hint of savory that will satisfy even the pickiest of eaters.
I vividly remember the first time I stumbled upon the idea for this dish. It was a chilly Sunday afternoon, and my children were torn between ordering a pizza or having mac and cheese for dinner. As an avid fan of the Instant Pot, I decided to experiment with combining the two. The result was a super hit, with my family hailing it as a new ‘must-have’ for our weekly dinners. The flavors transported us back to lazy summer afternoons spent indulging in slices of pizza, intertwined with the warmth of homemade mac and cheese. It’s not just a meal; it’s a memory.
Why You’ll Love This Recipe
This recipe is the epitome of comfort food innovation. It’s not just practical, thanks to the swift preparation time facilitated by the Instant Pot, but also a crowd-pleaser with each cheesy, savory bite. The dish marries bold flavors with ease of preparation, perfect for busy weeknights or when you need to feed a crowd without fuss. It’s a versatile meal that allows customization, making it an excellent choice for picky eaters or those looking to add a personal twist.
Ingredients Notes
This delightful meal requires minimal, but fresh ingredients to bring out the best flavors. When selecting cheese, opt for a blend of sharp cheddar and mozzarella for that perfect gooey texture. Don’t hesitate to use fresh basil and oregano for an aromatic base, adding depth to the dish. Can’t find pepperoni? Feel free to substitute with salami or turkey pepperoni. Ensure pasta is cooked al dente before mixing with the other ingredients to maintain its form during the cooking process.
Recipe Steps
Step 1
Begin by setting your Instant Pot to sauté mode. Add a tablespoon of olive oil, and when heated, toss in minced garlic and diced onions. Sauté until fragrant and onions are translucent.
Step 2
Cancel the sauté mode and add a cup of chicken broth, followed by a mix of oregano and basil. Add uncooked macaroni, ensuring the pasta is evenly spread across the base.
Step 3
Layer with a cup of marinara sauce. Do not stir, but ensure the pasta is just below the liquid surface. Secure the lid and set the Instant Pot to manual mode for 5 minutes.
Step 4
Once the timer beeps, carefully use the quick release option. Open the lid and mix in a cup each of cheddar and mozzarella cheeses, stirring until melted thoroughly.
Step 5
Top with pepperoni slices and an additional sprinkle of cheese, if desired. Cover the lid and let it sit for a few minutes until the cheese melts. Serve hot and enjoy!
Storage Options
To store leftovers, allow the dish to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days. When ready to eat, reheat in the microwave with a splash of milk to restore creaminess. For longer storage, freeze in individual portions for up to 2 months. Reheat directly from frozen in a microwave-safe dish, stirring occasionally.
Variations & Substitutions
To cater to a variety of tastes or dietary requirements, substitute regular pasta with a gluten-free version or use whole wheat for added fiber. Vegetarian option: Omit the pepperoni and add mushrooms or bell peppers for an umami boost. For a spicier kick, add red pepper flakes or jalapeños.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While the recipe suggests cheddar and mozzarella for their melting qualities, feel free to experiment with other cheese varieties like gouda or provolone to add unique flavors to your dish.
What is the best pasta for this recipe? Macaroni is recommended for its ability to hold sauce and cheese well, but other pasta types like penne or rotini can be used if you prefer a different texture. Just adjust the cooking time slightly based on the pasta type.
Why use an Instant Pot for this recipe? The Instant Pot speeds up the cooking process significantly, making it an ideal tool for weeknight meals. It ensures an even cook and blends flavors exquisitely, enhancing the overall taste and texture of this comfort dish.
