The Instant Pot Philly Cheese Steak is a game changer for anyone who loves great flavors with minimal prep. In just under an hour, you can create a sandwich that’s succulent, cheesy, and incredibly savory. This recipe brings the classic Philly taste to your home, using simple ingredients and kitchen gadgets you likely have on hand.
Growing up, my family would often take trips to Philadelphia just to savor the original cheese steak sandwiches. Since then, recreating that memorable taste has been a cherished culinary quest. This Instant Pot version not only does justice to the original but has become a staple at our family gatherings, sparking delightful memories with every bite.
Why You’ll Love This Recipe
- Speed and Convenience: The Instant Pot cuts down cooking time without sacrificing flavor, making it perfect for busy weeknights.
- Authentic Taste: Despite being pressure-cooked, the flavors remain deeply infused, closely resembling the iconic Philly street version.
- Customizable: You can adjust toppings and cheese to match your family’s taste preferences.
Ingredients Notes
The key to a great Philly Cheese Steak is quality ingredients. Opt for thinly sliced ribeye steak, as its marbling ensures tender, juicy meat. Provolone cheese adds that perfect melt. Fresh bell peppers and onions should be on the firmer side to hold their texture during cooking. If you’re looking for a budget-friendly option, sirloin or flank steak can be excellent substitutes.
Recipe Steps
Step 1
Set Instant Pot to Sauté mode. When hot, add a drizzle of olive oil, sliced onions, and bell peppers. Sauté for about 5 minutes until softened.
Step 2
Add thinly sliced steak to the pot. Stir occasionally for about 5 minutes until the meat is browned on all sides.
Step 3
Cancel Sauté mode and add beef broth and Worcestershire sauce. Secure the lid and set to Pressure Cook mode for 10 minutes.
Step 4
Once the cooking is complete, do a quick release. Open the lid carefully and stir the mixture.
Step 5
Place slices of provolone cheese directly over the hot beef and veggies. Let it melt, then give it a quick stir for an even cheesy blend.
Storage Options
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. For freezing, ensure the mixture is completely cooled before placing it in freezer-safe bags. Reheat gently in a skillet or microwave until warmed through.
Variations & Substitutions
- Gluten-Free: Swap out traditional rolls for gluten-free buns or serve over a bed of greens.
- Cheese Variations: Try sharp cheddar for a different cheese experience. For a spicy kick, pepper jack works wonders.
- Vegetarian Option: Substitute beef with portobello mushrooms or seitan while keeping the same flavors.
Serving Suggestions
- Pair the sandwiches with crispy fries or a fresh green salad for a complete meal.
- This dish makes an ideal game-day treat that will have your guests raving.
- Pack it up for a hearty picnic sandwich, perfect for an outing.
Frequently Asked Questions
Can I use other types of cheese? Absolutely! While provolone is traditional, cheeses like cheddar, mozzarella, or American can offer different flavor profiles. Just ensure the cheese melts smoothly to blend well with the meat.
What is the best cut of beef for this recipe? Thinly sliced ribeye is recommended due to its rich marbling, which yields tender and juicy meat. If you’re looking for more economical options, you can use sirloin or flank steak, but make sure to slice them thinly for best results.
How can I make it less greasy? Opt for leaner cuts of meat and consider draining excess fats after browning the beef. You can also use a degreasing tool or blot the sautéed veggies before combining for a lighter version.
Instant Pot Philly Cheese Steak
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin steak sliced thinly
- 1 cup green bell pepper sliced into strips
- 1 cup onion sliced
- 8 slices provolone cheese
- 4 pieces hoagie rolls toasted if desired
Instructions
Preparation Steps
- Turn on the Instant Pot and select Saute function.
- Add beef slices and saute until browned.
- Stir in sliced onion and bell pepper; saute until softened.
- Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Release pressure carefully, then open the lid.
- Place provolone cheese slices over the beef mixture and let melt.
- Serve the beef and cheese mixture on hoagie rolls.
