Cooking hearty meals doesn’t have to be complicated, and with the rise of versatile kitchen appliances, making delicious dishes at home is easier than ever. That’s why today, we’re focusing on a delightful recipe, Instant Pot Mushroom Meatballs. Whether you’re a seasoned cook or a beginner, this one-pot wonder will bring a touch of gourmet to your dining table within just an hour.
When I first introduced this dish to my family, they were skeptical about mushrooms playing a starring role. However, as soon as the comforting aroma filled the kitchen, they couldn’t resist the temptation. Now, it has become a staple in our family gatherings, and even my picky-eater nephew often requests these meatballs over his usual favorites.
Why You’ll Love This Recipe
This recipe stands out for several reasons. Firstly, it’s incredibly time-efficient; the Instant Pot takes care of the cooking, reducing your active kitchen time. Secondly, it’s healthy without sacrificing flavor, providing a great way to include more plant-based ingredients in your diet. Additionally, the tender and juicy texture of these meatballs will win over even the staunchest meat lovers. Lastly, it’s versatile enough to serve in various settings—whether as an appetizer, main dish, or even perfect for meal prep.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Most of the ingredients are pantry staples, with fresh mushrooms being the star. Consider using a mix of button and cremini mushrooms for a deeper flavor profile. If you’re unable to find fresh basil, dried basil works just as well, although the freshness of the former adds brightness to the dish. When it comes to breadcrumbs, opt for panko for added crunch, or substitute with gluten-free options if dietary restrictions are a concern.
Recipe Steps
Step 1
Begin by finely chopping the mushrooms. This ensures they cook evenly and blend seamlessly with the other ingredients, enhancing the meatball texture.
Step 2
In the Instant Pot, select the Sauté mode and add a splash of olive oil. Once hot, add the mushrooms and cook until the moisture evaporates, about 5 minutes.
Step 3
Add minced garlic and chopped onions. Sauté for an additional 3 minutes until onions become translucent and the garlic is fragrant.
Step 4
Transfer the cooked mixture to a bowl and combine with breadcrumbs, egg, Parmesan cheese, and basil. Mix thoroughly and form into golf-ball-sized meatballs.
Step 5
Return the meatballs to the Instant Pot. Select Manual mode and set to high pressure for 10 minutes. Quick-release when finished, and your meatballs are ready to serve!
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs by placing them in a single layer on a baking sheet until frozen, then transfer to a resealable bag. To reheat, thaw in the fridge overnight and warm in the microwave or oven until heated through.
Variations & Substitutions
This recipe is versatile and adapts to various dietary needs. To make it vegan, substitute the egg with a flaxseed egg and use nutritional yeast instead of Parmesan cheese. For a spicy twist, add a pinch of red pepper flakes or incorporate diced jalapeños into the mix for an extra kick.
Frequently Asked Questions
Can I use other types of mushrooms? Yes, this recipe is quite flexible with mushroom varieties. Shiitake or portobello mushrooms can add a unique texture and flavor to your meatballs. Just ensure they are finely chopped to blend well with the other ingredients.
What’s the best way to serve these meatballs? These meatballs are perfect as a standalone dish with a fresh salad or incorporate them into pasta dishes. They also work well as a filling in sandwiches or wraps. Top with marinara sauce or your favorite gravy for extra flavor.
Is it possible to make these without an Instant Pot? Absolutely. If an Instant Pot isn’t available, you can bake them in the oven at 375°F (190°C) for about 20 minutes, or until they are fully cooked and golden brown. Adjust the cooking time as needed based on the size of your meatballs.
