If you’re looking for a delicious and simple meal, Instant Pot Chicken spaghetti is an ideal choice. This delightful dish combines the richness of tender chicken with the comforting taste of pasta, all cooked effortlessly in an Instant Pot. Get ready to impress your family with this culinary masterpiece!
Growing up, my mother would often prepare this heartwarming dish on busy school nights. The aroma of savory chicken and spices would fill our home, drawing us to the kitchen in anticipation. Now, as a parent myself, I love sharing this family favorite with my little ones, watching them enjoy each flavorful bite.
Why You’ll Love This Recipe
This recipe is a fantastic choice for busy weeknights. It combines convenience with flavor, thanks to the mighty Instant Pot. You’ll enjoy tender chicken perfectly cooked alongside the pasta, absorbing rich, creamy sauce flavors. Plus, it’s a one-pot wonder, meaning less cleanup for you!
Ingredients Notes
For this dish, use high-quality Chicken Breasts or thighs for the best results. If you’re unable to find them, chicken tenders are an excellent alternative. A generous amount of fresh garlic and onions enhances flavor, while a splash of cream and freshly grated Parmesan cheese provide a luscious finish. If you prefer a spicier kick, add red chili flakes to taste.
Recipe Steps
Step 1
Start by setting your Instant Pot to sauté mode. Add olive oil, then diced onions and minced garlic. Sauté until onions are translucent.
Step 2
Introduce your chicken pieces to the pot, searing them on both sides for a few minutes. This step locks in the chicken’s juices, ensuring tender results.
Step 3
Pour in chicken broth and deglaze the pot, scraping away any bits stuck to the bottom. This adds depth to your sauce.
Step 4
Break spaghetti noodles in half and add them to the pot, ensuring they’re submerged in liquid. Seal the lid and set the Instant Pot to manual high pressure for 8 minutes.
Step 5
Once the timer goes off, perform a quick release. Stir in heavy cream and grated Parmesan, stirring gently to combine all ingredients. Serve hot, garnished with parsley.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or over low heat in a saucepan. To freeze, place portions in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating as directed.
Variations & Substitutions
- Swap the chicken for turkey or tofu for a different protein option.
- For a gluten-free version, use gluten-free pasta.
- Add vegetables like spinach or bell peppers for color and nutrition.
- Include a teaspoon of smoked paprika for a smoky twist.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time when using frozen meat. Ensure the chicken is fully cooked before serving by checking with a food thermometer.
What can I serve alongside this dish?
This spaghetti pairs wonderfully with a crisp green salad or garlic bread. For something refreshing, a simple cucumber and Tomato Salad can complement the rich flavors of the dish nicely, offering balance.
Can I make this dish dairy-free?
Certainly! Substitute the heavy cream with Coconut Cream or a thick cashew cream and use nutritional yeast in place of Parmesan cheese. This will provide you with a similar creamy texture while keeping it dairy-free.
