This Cucumber Tomato Salad is a light and refreshing side dish that pairs perfectly with any meal. With crisp cucumbers, juicy tomatoes, and a tangy vinaigrette, it’s as delicious as it is simple to prepare. Perfect for summer barbecues, potlucks, or a quick healthy snack, this salad is a must-have in your recipe rotation.
Ingredients
- 2 large cucumbers (about 1 lb / 450g), thinly sliced
- 4 medium tomatoes (about 1.5 lbs / 680g), chopped
- ½ small red onion (about 80g), thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and black pepper, to taste
Directions
- Prepare the Vegetables:
Wash and slice the cucumbers into thin rounds. Chop the tomatoes into bite-sized pieces and thinly slice the red onion. - Mix the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic powder, oregano, salt, and pepper. Adjust the seasonings to your taste. - Assemble the Salad:
In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the vegetables. - Toss and Chill:
Toss the salad gently to ensure everything is evenly coated with the dressing. Cover and refrigerate for at least 15-20 minutes to let the flavors meld. - Serve:
Give the salad a final toss before serving. Garnish with additional parsley if desired.
Notes
- Customizations: Add crumbled feta cheese, olives, or avocado for extra flavor and texture.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Note that the vegetables may release water over time, so drain any excess liquid before serving.
- Vinegar Options: Swap red wine vinegar for balsamic or apple cider vinegar for a different flavor profile.
This Refreshing Cucumber Tomato Salad is a crisp, tangy, and vibrant dish that adds a burst of freshness to any meal. Whether as a side or a light snack, it’s always a crowd-pleaser!
