Comfort food reaches a new level of simplicity with this Instant Pot Chicken and dumplings recipe. Perfectly crafted to meet the needs of modern home cooks, this dish brings the warmth of classic chicken and dumplings with the convenience of a pressure cooker. In just a few steps, you’ll enjoy a flavorful meal that’s as easy on your schedule as it is on your taste buds.
Growing up, Sundays were always special, usually because we gathered to share hearty meals like chicken and dumplings. I remember my grandmother stirring a large pot on the stove for hours, filling the house with enticing aromas. When I finally acquired my Instant Pot, I experimented to recreate her recipe and was thrilled to discover it cut down the cooking time without compromising the taste.
Why You’ll Love This Recipe
- Quick and Simple: With the Instant Pot, you can enjoy the same rich flavors of classic chicken and dumplings without spending hours in the kitchen.
- Ultimate Comfort Food: This dish is perfect for cozy nights or entertaining guests, bringing warmth to the heart and soul.
- Family-Friendly: Kids and adults alike will find this dish irresistible, making it perfect for family meals.
Ingredients Notes
The key to this recipe lies in choosing fresh herbs and quality chicken. For the chicken, opt for boneless, skinless thighs as they add more flavor. You can substitute heavy cream with coconut milk for a dairy-free option.
Recipe Steps
Step 1
Begin by setting the Instant Pot to the sauté function. Add a splash of olive oil and brown the chicken pieces on both sides. Remove and set aside.
Step 2
In the same pot, add chopped onions, carrots, and celery. Sauté until the onions turn translucent. Stir in minced garlic and cook for an additional minute.
Step 3
De-glaze the pot with chicken broth, scraping any browned bits. Return chicken to the pot along with thyme, salt, and pepper.
Step 4
Seal the Instant Pot lid and set at high pressure for 10 minutes. Once done, perform a quick release of pressure.
Step 5
Add dumplings to the pot, switch to sauté, and cook for about 7 minutes or until they are cooked through. Stir in heavy cream before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place the chicken and dumplings in a freezer-safe container for up to 2 months. Reheat gently in a pot over low heat, stirring occasionally.
Variations & Substitutions
- Substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce while seasoning.
- Use turkey in place of chicken for a post-holiday meal.
Serving Suggestions
This dish is perfect for a cozy dinner at home, particularly in winter when warm meals reign supreme. Serve with Crusty Bread or a side of fresh greens to balance the richness of the dish.
Frequently Asked Questions
Can I make this recipe without an Instant Pot? Yes, you can make this recipe on the stove by simmering the ingredients in a large pot. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
What kind of dumplings work best? Classic drop dumplings work perfectly for this recipe. If you prefer rolled dumplings, make sure they are thin to ensure even cooking.
Can I add vegetables? Absolutely! Adding peas or green beans towards the end of cooking adds color and variation to this dish.
Instant Pot Chicken and Dumplings
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups chicken broth
- 1 package refrigerated biscuit dough cut into quarters
Instructions
Preparation Steps
- Turn on the Instant Pot and select the 'Sauté' function. Add a splash of oil to the pot.
- Add chicken, carrots, celery, and chicken broth. Lock the lid and set to 'Manual' for 15 minutes.
- After cooking, release the pressure and open the lid. Stir in the biscuit dough pieces.
- Set to 'Sauté' for an additional 10 minutes, stirring occasionally, until dough is cooked through.
