Instant Pot Chicken and Dumplings
This Instant Pot Chicken and Dumplings is a quick and comforting meal, perfect for any night of the week.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups chicken broth
- 1 package refrigerated biscuit dough cut into quarters
Instructions
Preparation Steps
- Turn on the Instant Pot and select the 'Sauté' function. Add a splash of oil to the pot.
- Add chicken, carrots, celery, and chicken broth. Lock the lid and set to 'Manual' for 15 minutes.
- After cooking, release the pressure and open the lid. Stir in the biscuit dough pieces.
- Set to 'Sauté' for an additional 10 minutes, stirring occasionally, until dough is cooked through.
Notes
Feel free to add some peas or corn for extra flavor and color.