Transform your weeknight dinners with a quick and easy Instant Pot cheesy fajita Chicken Recipe. In just under 30 minutes, you can have a flavorful, gooey, and satisfying meal that your whole family will adore. Whether you’re a busy parent or just craving something delicious with minimal effort, this Instant Pot recipe is sure to become your new go-to favorite.
Growing up, my family always looked forward to fajita night. The sizzling sounds and spicy aromas filled our kitchen with warmth. This modern take on the classic fajita dinner combines everything I love about those evenings but simplifies the process. Using the Instant Pot means less time spent over the stove and more time sharing stories and laughter with loved ones.
Why You’ll Love This Recipe
This recipe stands out because of its vibrant flavors and simplicity. You’ll love how the Instant Pot perfectly cooks the chicken to succulent perfection, infusing every bite with savory fajita spices. The melted cheese adds a luscious, creamy texture that takes this dish to the next level. Best of all, it’s a one-pot wonder, making cleanup a breeze!
Ingredients Notes
The key to this recipe’s success is using fresh and quality ingredients. Opt for fresh bell peppers with a variety of colors for a visually appealing dish. If you’re short on time, pre-cut fajita vegetable mixes are a great convenience. For the cheese, Monterrey Jack adds a mild creaminess, but feel free to substitute with cheddar for a sharper flavor.
Recipe Steps
Step 1
Start by setting your Instant Pot to sauté mode. Add a tablespoon of olive oil and sauté sliced onions and bell peppers until they are just tender. Remove and set aside.
Step 2
Add more olive oil if necessary and place the chicken breasts in the pot, searing each side for about 2-3 minutes until golden brown. This step locks in the juices and flavor.
Step 3
Sprinkle the fajita seasoning generously over the chicken. You can use store-bought or homemade seasoning for a personal touch. Pour half a cup of chicken broth into the Instant Pot to ensure even cooking.
Step 4
Close the lid and set the Instant Pot to high pressure for 8 minutes. Once done, perform a quick pressure release. This prevents the chicken from overcooking and keeps it tender and juicy.
Step 5
Open the lid and sprinkle the sautéed vegetables and cheese over the chicken. Close the lid for another minute without turning on the heat to allow the cheese to melt. Serve immediately for best results.
Storage Options
For leftovers, allow the dish to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. To freeze, wrap in a freezer-safe container for up to 2 months. When reheating, consider using a microwave on medium power to maintain the texture and flavor.
Variations & Substitutions
To adapt this recipe for dietary preferences, use dairy-free cheese alternatives for a lactose-free version. You can also add sliced jalapeños for an extra kick of spice or swap the chicken for tofu for a vegetarian option. For a less spicy profile, reduce the fajita seasoning or choose a mild version.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts, but you’ll need to adjust the cooking time. Increase the pressure cooking time to 12 minutes to ensure the chicken is cooked through. Always check the internal temperature reaches 165°F using a meat thermometer for safety.
Can I make this dish ahead of time? Absolutely! This dish can be prepared in advance and stored in the fridge, making it great for meal prep. Simply follow the steps until just before adding the cheese. When you’re ready to eat, reheat and add the cheese so it’s freshly melted just before serving.
What should I serve with this dish? This cheesy fajita chicken pairs well with fluffy rice, warm tortillas, or a fresh green salad. For an added crunch, consider topping it with sliced avocados or a dollop of sour cream. For a southwestern flair, serve with black beans and corn on the side.
