Imagine savoring a dish that’s as comforting as it is tantalizing, all made effortlessly with the help of an Instant Pot. This Italian-inspired meal fuses the freshness of bruschetta with succulent chicken and perfectly cooked pasta, creating a symphony of flavors that’s sure to become a family favorite.
Growing up, Sunday dinners were a big deal in my family. We would gather around the dining table after a long week, eager to chat and share a lovingly prepared meal. My grandmother loved Italian cuisine, and her bruschetta recipe was legendary. Inspired by those family dinners, I decided to create this Instant Pot dish. Now, it’s become a staple in my household, blending nostalgia with modern convenience.
Why You’ll Love This Recipe
This recipe shines with its simplicity and rich flavors. Using the Instant Pot allows the ingredients to meld wonderfully, enhancing their taste without requiring hours in the kitchen. From the juicy chicken to the perfectly absorbed pasta, each bite is a delightful experience. Plus, it’s a quick, one-pot meal — minimal cleanup required!
Ingredients Notes
To elevate this dish, use high-quality ingredients. Look for vine-ripened tomatoes, fresh basil, and grated Parmesan to add depth. Chicken thighs hold moisture better than breasts, but either can be used. If you prefer, swap whole wheat pasta for regular. You can also use jarred bruschetta mix if you’re short on time – just ensure it’s as natural as possible.
Recipe Steps
Step 1
Begin by setting the Instant Pot to sauté mode. Add a splash of olive oil, then season the chicken with salt and pepper. Sauté until the chicken is browned on both sides.
Step 2
Remove the chicken and set aside. Add diced onions and garlic to the pot, cooking until softened. Stir in the pasta, ensuring it’s well coated with the onion mixture.
Step 3
Return the chicken to the Instant Pot, layering it over the pasta. Add chicken broth, ensuring the pasta is mostly submerged but not overly stirred to avoid sticking.
Step 4
Seal the Instant Pot and cook on high pressure for five minutes. Allow the pot to naturally release for ten minutes for perfectly cooked pasta and tender chicken.
Step 5
After releasing any remaining pressure, remove the lid and stir in chopped tomatoes, fresh basil, and a generous helping of Parmesan. Let sit for a few minutes to allow flavors to meld. Serve garnished with extra basil and cheese.
Storage Options
To store leftovers, place the pasta in an airtight container and refrigerate for up to three days. For freezing, allow the dish to cool completely, then transfer to a freezer-safe container. Reheat gently on the stove or in the microwave, adding a splash of broth if necessary to revive the sauce.
Variations & Substitutions
For a vegetarian version, replace chicken with chickpeas or portobello mushrooms. Gluten-free pasta substitutes well if you’re avoiding gluten. Add a kick by incorporating red pepper flakes or substitute basil with oregano for a different herbaceous note.
Frequently Asked Questions
Can I use a slow cooker instead of an Instant Pot?
Yes, this recipe can be adapted for a slow cooker. Simply brown the chicken on a stovetop and follow the assembly instructions before cooking on low for six to eight hours, or high for three to four hours.
What if I don’t have fresh tomatoes?
If fresh tomatoes are unavailable, use canned diced tomatoes but try to seek out high-quality brands with no added sugars or preservatives. These will provide a similar brightness to the dish.
How do I prevent pasta from sticking?
Ensure you spread the pasta evenly in the pot and do not stir after adding the broth. This layering prevents sticking and clumping during cooking, ensuring each strand remains wonderfully al dente.
