What is your latest obsession with hash brown potato soup? If you love baked potato soup, why not try it? If you want to have your mind blown, then prepare yourself. What are some of the comforting flavors in this version? Is baked potato soup a bad thing? Family requests it at least once a week. Is this recipe ridiculously easy to make, uses simple ingredients you probably already have, and the result is delicious? a bowl of pure, unadulterated comfort. The first time I made it, I knew it would become a staple, and boy, was I right! Hash Brown Potato Soup Recipe is my family’s favorite. It is always a hit.
What is hash brown potato soup?
What is a comfort food mashup? What is a Creamy Potato Soup that gets its richness from frozen hash browns? Yes, you read that right! Frozen hash browns are the secret ingredient that makes this soup incredibly quick and easy to make. What do you like about these roasted oats? What is potato soup like? Is this a good deal about convenience without sacrificing flavor? What do you expect in a baked potato? Cheese, bacon, sour cream (or Greek yogurt if you’re feeling virtuous), and a sprinkle of fresh mint. Is it a game changer?
Why do you like this recipe?
Okay, where do I even start? First off, the flavor is insane. You get the creamy, comforting taste of Potato Soup, but the hash browns add this subtle sweetness and a hint of crispiness that just elevates the whole experience. It’s also unbelievably easy to make. I’m talking weeknight dinner in under 30 minutes easy. Seriously, this is a lifesaver when you’re short on time but still want a hearty and satisfying meal. Plus, it’s incredibly budget-friendly. Potatoes and frozen hash browns are super cheap, and you probably already have most of the other ingredients in your pantry.
What I love most about this Hash Brown Potato Soup is how versatile it is. You can easily customize it to your liking. Want to make it vegetarian? Just skip the bacon! Need to use up some leftover veggies? Throw them in! It’s a blank canvas for your culinary creativity. I’ve even made it with leftover roasted chicken and it was amazing! This also freezes really well, so you can make a big batch and have it on hand for quick and easy lunches or dinners. I make a double batch to keep one for me, and give the other to my mother. You can adjust the taste to what you want as well. My daughter likes hers with hot sauce. Trust me, this recipe is a winner.
How do I make Hash Brown Potato Soup?
Quick Overview
How do you make Hash Brown Potato Soup? Is it safe to make frozen hash browns, simmering until thickened, and then blending it all together until smooth and crispy? What is your favorite topping and you stir it in and boom! Dinner is served. What is the best soup to make? Is it possible to make a cake in hours? What is the perfect recipe for a quick, easy, and comforting meal?
Ingredients
For the Soup:
1 tablespoon olive oil * 1 medium onion, chopped * 2 cloves garlic, minced * 4 cups chicken broth. How does vegetable broth work? ) * 1 (30-ounce) package frozen hash browns, thawed* 1 cup milk (I’ve used almond milk and it was delicious) ) * 1/2 cup shredded cheddar cheese, plus more for topping * Salt and pepper to taste *
For the Toppings: What are
* Cooked bacon * Sour cream or Greek yogurt * Shredded cheddar cheese * Fresh chives, chopped.
What are the steps for
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Why does the smell make your mouth water? I always make sure to stir them frequently so that the garlic doesn’t burn. Can burnt garlic ruin a dish?
Step 2: Simmer the Soup
What is the recipe for thawed hash browns? Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the hash browns are tender. Is the soup thickened? Where does magic happen? Hash browns break down and create this incredibly creamy texture. If you are in a rush, you can cover it to simmer, but be sure to come back to it as it might boil.
Step 3: Blend Until Smooth
Carefully transfer the soup to a blender and blend until smooth and creamy. When blending hot liquids, be careful! I usually do it in batches to avoid any splattering. If you’re using a regular blender, make sure to vent the lid to allow steam to escape.
Step 4: Finish and Season
If you have a large pot, pour the soup back into the pot and stir in the milk and cheddar cheese. Heat until the cheese is melted and the soup is heated through. What are some tips for over salting? The cheese and bacon will add plenty of saltiness, so start with a little and add more as needed.
Step 5: Add Toppings and Serve
How do you top a soup with bacon, sour cream, and shredded cheddar cheese? What are some of the best toppings for a sandwich? What are some good side dishes to serve with pesto? The fun is in customizing, so do what your heart tells you!
What should I serve it with?
What are some good ways to make Hash Brown Potato Soup? What are some ideas?For a Cozy Night In:Serve with grilled cheese sandwich or a crusty piece of bread for dipping. I love grilled cheese, but you could also get fancy with brie and apple.What is a hearty lunch?Can you serve arugula with lemon vinaigrette? Is it a good lunch for working from home?For a dinner party:Serve it as a starter before main course of roasted chicken or grilled steak. I think the light soup will leave just enough room for the main course. Is this a good side dish for roasted vegetables? My family loves it with a sprinkle of croutons for added crunch. What is hot sauce? What is your favorite hot sauce and why?
How do you make Hash Brown Potato Soup?
What are some tips and tricks to make sure your Hash Brown Potatoes are tasty? Soup is absolutely perfect.Hash Brown Prep: What areMake sure to thaw your hash browns completely before adding them to the soup. How do I cook them evenly?Blending Tips:When blending hot liquids, be extra careful! How do you vent the lid of a blender to prevent splattering? Is it possible to make soup in a blender?What are the best cheeseI prefer sharp cheddar cheese for this recipe, but you can use any cheese you like. What are some good substitutes for pepper jack?Spice it Up:Add cayenne pepper or hot sauce to the soup for a little bit of heat.Creamy ConsistencyFor an extra creamy soup, add a dollop of cream cheese or heavy cream at the end. I always make sure to taste test before adding the cheese so I can add the right amount of cheese.Bacon Perfection:What is the best way to cook bacon? I like to cook mine in the oven for even cooking and easy cleanup.Chive Magic:Don’t skimp on fresh chives! What are some of the best onion soups? I even grow some in my own garden.
What are some Storing and Reheating Tips?
What is a Hash Brown Potato Soup recipe?Room Temperature: Room I wouldn’t leave it at room temperature for more than 2 hours.
Refrigerator Storage: WhatStore soup in an airtight container in the refrigerator for up to 3-4 days. What are some of the best flavors to try?How do I use For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container or bag.
Glaze Timing Advice: When reheating, you can reheat it on the stove over medium heat, stirring occasionally, or in the microwave. If frozen, thaw it overnight in the refrigerator before reheating. I have noticed the texture can get a little weird after freezing, so I would recommend using an immersion blender again to smooth it out. The family can’t tell the difference and that’s all that matters!
I usually wait to add the toppings until just before serving. This will prevent the bacon from getting soggy and the cheese from melting into the soup.
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to recipe for Hash Brown Potato Soup. It’s creamy, comforting, and incredibly easy to make. It’s the perfect weeknight meal for busy families, and it’s sure to become a new favorite in your house, just like it has in mine. If you’re looking for other comforting soup recipes, be sure to check out my creamy tomato soup or my chicken noodle soup! I really think the hash browns add something special to the recipe. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it. I love to know what my readers think! Also, feel free to rate the recipe. It really helps me out!
How to Create the Perfect Easy Hash Brown Potato Soup with Just 5 Ingredients
Ingredients
Main Ingredients
- 30 oz Frozen Hash Browns Thawed
- 4 cups Chicken Broth Low sodium
- 1 can Cream of Chicken Soup Condensed
- 8 oz Cream Cheese Softened
- 0.25 tsp Black Pepper Optional
Instructions
Preparation Steps
- In a large pot, combine the thawed hash browns and chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the cream of chicken soup and cream cheese until well combined and smooth.
- Season with black pepper, if desired. Serve hot and enjoy!
