What are some of the best ham and cheese sliders? I remember my Aunt Carol bringing these to every family gathering when I was a kid, and they were so cute. What is the first thing that disappears? Is it like a fancy panini? Imagine warm, gooey cheese, salty ham, nestled in soft, buttery rolls… And they’re ready in, like, 20 minutes. This has saved my skin more times than I can count when I need something fast and delicious for dinner. What are potlucks? Who doesn’t love Ham and Cheese Sliders?
What is ham and cheese sliders?
Think of Ham and Cheese Sliders as mini, irresistible sandwiches baked together until they’re warm. Is it addictive? What are slider buns? They’re essentially ham and cheese piled high on soft sliders, then topped with a flavorful cheese. Is a buttery glaze baked to golden perfection? The beauty is in the simplicity, and the fact that they’re pre-portioned, making them perfect for a wedding. What are some great parties to have on a weeknight? What is sandwich? The name says it all! I always think of them as the ultimate comfort food in bite-sized form. What is the best way to feed a crowd without spending hours in the kitchen?
Why you will love this recipe?
Okay, where do I even begin? What I love most about these Ham and Cheese Sliders is how incredibly easy they are to make. Seriously, you can throw them together in minutes. They’re also a huge crowd-pleaser. I’ve never met anyone who doesn’t love them!
- Flavor Explosion:What is the combination of salty ham, gooey cheese, and that savory-sweet buttery glaze? What is the perfect balance of flavors that everyone raves about? The brown sugar in the glaze is a game-changer. It elevates the sliders from “good” to “OMG, these are amazing!”.
- InsanelyThis recipe requires minimal effort. No fancy techniques, no long ingredient lists. How do I get started with a simple step by step guide? I’m a beginner cook. This is the perfect recipe for me. I often make these with my kids and they love helping (especially with the glazing!).
- Budget-Friendly:The ingredients are super affordable and easy to find. I usually have most of them on hand already, which makes it even more convenient. What are some good ways to use up leftover ham?
- Super Versatile: You can customize these sliders to your liking. Use different cheeses, add different toppings, or even change up the glaze. The possibilities are endless! I’ve tried adding a little Dijon mustard to the glaze for a bit of a kick and it’s amazing.
If you’re a fan of quick and easy party snacks, you might also like my spinach and artichoke dip or my buffalo chicken dip. But trust me, these Ham and Cheese Sliders are a must-try. They’re a guaranteed hit!
How to Make Ham and Cheese Sliders
Quick Overview
Making these Ham and Cheese Sliders is a breeze! You’ll start by layering ham and cheese onto slider buns, then you’ll whip up a simple buttery glaze, pour it over the sliders, and bake them until they’re golden brown and bubbly. The glaze is what really sets these sliders apart, so don’t skip it! It adds a ton of flavor and helps keep the buns nice and soft.
Ingredients
For the Sliders:
- 1 (12-count) package slider buns (Hawaiian rolls are my personal favorite!)
- I like to use Black Forest ham, but any kind will work.
- 8 ounces sliced cheese (Swiss, cheddar, provolone, or a combination)
For the Glaze:
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 tablespoon Dijon mustard. 1 teaspoon sage
- 1 tablespoon Worcestershire sauce. 1 teaspoon Worcester Sauce.
- 1 tablespoon brown sugar per 1 cup.
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion.
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan. This is super important so the sliders don’t stick to the bottom. I learned that lesson the hard way once!
Step 2: Assemble Sliders
Slice the slider buns in half horizontally, keeping the top and bottom halves connected. Place the bottom half of the buns in the prepared baking pan. Layer the ham and cheese evenly over the bottom buns. I usually alternate between ham and cheese to make sure every bite has the perfect ratio of both.
Step 3: Top with Bun Tops
Place the top half of the slider buns over the ham and cheese. Don’t worry if they’re a little squished – they’ll puff up in the oven!
Step 4: Make the Glaze
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion. Make sure the brown sugar is fully dissolved for the best flavor.
Step 5: Pour Glaze
Pour the glaze evenly over the top of the slider buns. Use a spoon to make sure the glaze seeps down into the crevices between the buns. This is what makes them so flavorful and moist!
Step 6: Bake
Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is melted and bubbly. Keep an eye on them, as oven times can vary. You want them to be perfectly golden, not burnt!
Step 7: Serve
Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. They’re best served warm, but they’re also pretty darn good at room temperature!
What to Serve It With
These Ham and Cheese Sliders are delicious on their own, but they also pair well with a variety of other foods. What are some of my favorite combinations?
For Lunch:Serve with a side salad or potato chips.
For Dinner:Pair with a bowl of tomato soup or coleslaw.
For Parties:What are some good side dishes to serve with sliders?
My family loves having these with some crispy sweet potato fries. The sweetness of the fries complements the savory sliders perfectly!
How do I make Ham and Cheese Sliders?
How do I take my ham and cheese sliders to the next level?
What are the best high quality ingredients?The better the ingredients, the better sliders will taste. What is the best ham and cheese recipe? I splurge on Black Forest ham and Gruyere cheese whenever I can!
Don’t Overbake: Overbaking will result in dry, hard sliders. Keep a close eye on them and remove them from the oven as soon as they’re golden brown and the cheese is melted.
Customize the Glaze: Get creative with the glaze! Add a pinch of red pepper flakes for a bit of heat, or a squeeze of lemon juice for some tanginess. I once added a little maple syrup to the glaze and it was incredible!
Try Different Cheeses: Experiment with different cheeses to find your favorite combination. Swiss, cheddar, provolone, and Gruyere all work well. I sometimes mix a few different cheeses together for a more complex flavor.
Add Some Veggies: Sneak in some veggies by adding a layer of thinly sliced onions or peppers to the sliders. It’s a great way to add some extra nutrients and flavor.
Toast the Buns: For extra crispy sliders, toast the bottom buns lightly before adding the ham and cheese. This will help prevent them from getting soggy.
Storing and Reheating Tips
If you have any leftover Ham and Cheese Sliders (which is rare!), here’s how to store and reheat them:
Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days. They’re still delicious cold, but they’re even better reheated.
Reheating Instructions: To reheat, wrap the sliders in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a minute or two, but they might get a little soggy.
Freezer Instructions: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Ham and Cheese Sliders. They’re easy, delicious, and always a crowd-pleaser. Whether you’re hosting a party, need a quick weeknight dinner, or just want a tasty snack, these sliders are the perfect choice. I truly hope you give them a try! And if you do, please come back and let me know how they turned out. I love hearing your feedback and seeing your creations! Happy baking, my friend!
Ham and Cheese Sliders
Ingredients
Main Ingredients
- 1 lb Ham
- 8 slices Cheese slices (cheddar, swiss, or provolone)
- 12 slider buns Slider buns
- 2 tbsp Butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice ham into 12 equal pieces.
- Spread butter on slider buns.
- Place ham and cheese slices on the bottom halves of the buns.
- Top with the remaining bun halves.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.