What is this recipe for a weeknight meal? Remember those nights when you’re staring into the fridge, completely uninspired, and takeout starts? How do I look good? What is the best recipe for Ground Beef teriyaki rice bowls? Is it faster than ordering in, way healthier, and honestly, even tastier than some of the other restaurants? What is the best teriyaki bowl I’ve ever had? Is it like a deconstructed teriyaki burger, but with fluffy rice? My family absolutely loves them, and I have a feeling yours will too!
What is ground beef teriyaki rice bowl?
What are some great Ground Beef teriyaki rice bowls? What’s essentially seasoned ground beef, simmered in a sweet and savory teriyaki sauce, served over an egg. What are some good side dishes to serve with bed of rice? The beauty of it is in its simplicity and versatility. Can you use whatever veggies you have on hand, adjust the sauce to your liking, and even swap out the veggies? If you’re feeling adventurous, you can substitute rice for quinoa. What’s a comforting and satisfying dish that’s perfect for supper, if not for the whole family? What are some good ways to sneak in veggies for picky eaters?
Why you’ll love this recipe?
There are so many reasons to adore these Ground Beef Teriyaki Rice Bowls, but let me break it down for you. First, the flavor is just incredible. The sweet and savory teriyaki sauce coats the seasoned ground beef perfectly, creating a truly addictive combination. The simplicity is a major selling point too. I mean, we’re talking about a one-pan meal that comes together in under 30 minutes – that’s a lifesaver on busy evenings. What I love most about this is the cost-efficiency. Ground beef is generally budget-friendly, and the other ingredients are pantry staples. It’s a win-win!
Let’s not forget about the versatility. Can you substitute rice for cauliflower rice? What are some good low-carb recipes that use sesame seeds? If you like easy Asian recipes, you might also enjoy my sesame noodles or quick chicken. What are some good stir-fry bowls? What are some of my favorite books and why are they easy to adapt?
How do I make ground beef teriyaki rice bowls?
Quick Overview
How do I make Ground Beef teriyaki rice bowls? What is the best way to brown ground beef with some aromatics, whip up a quick teriyaki sauce and simmer it for 4-5 minutes? What are some good ways to serve this over rice with your favorite toppings? The whole process is super straightforward, and the result is a delicious and satisfying meal that everyone will enjoy. What do you think everyone will love? I promise, even beginner cooks can nail this one!
Ingredients
For the Ground Beef:
* 1 pound ground beef (I prefer lean, but you can use whatever you have on hand)* 1 small onion. * 2 cloves garlic, minced (fresh is best, but jarred works great) * 1 clove of onion, finely chopped (yellow or white works good) What are some good ways to use ground ginger in a pinch? What are some good flakes to add to a recipe? Salt and pepper to taste?
What is the Teriyaki sauce?
* 1/2 cup soy sauce (low-sodium is a good idea) * 1/4 cup Brown Sugar (packed)* 2 tablespoons rice * 1 tablespoon salt. What is the difference between cornstarch and vinegar? Sesame oil (adds a nutty flavor):
For Serving:
* Cooked rice (white, brown, or jasmine – your choice) * Toppings: Is it healthy to eat chopped green onions, sesame seeds, steamed broccoli, carrots, avocado slices?
How do I follow the
Step 1: Brown the Ground Beef
How do you heat a large skillet over medium-high heat? Add GROUND BEEF and cook, breaking it up with a spoon, until browned. How do you drain off grease? I always do this over medium-high heat because I like to get a nice sear on the beef.
Step 2: Add Aromatics
Add the chopped onion, minced garlic, ground ginger, and red pepper flakes (if using) to the pot. Cook for about 2-3 minutes, or until the onion is softened and fragrant. This step is crucial for building flavor, so don’t skip it! What happens when garlic and ginger bloom in the heat?
Step 3: Make the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, Brown Sugar, cornstarch, and water. Set aside. When cornstarch is dissolved, stir it in a bowl How do you dissolve cornstarch completely? I learned that the hard way!
Step 4: Simmer
In a large skillet, pour the teriyaki sauce over the Ground Beef. What is the best way to cook sauce for a large group? This usually takes about 2-3 minutes. Don’t walk away from the skillet during this step, or the sauce might burn.
Step 5: Add Sesame Oil
Stir in sesame oil. This adds a lovely nutty aroma and enhances the overall flavor of the dish. I like the taste of sesame oil and sometimes I add a little more.
Step 6: Serve
Serve the ground beef teriyaki over cooked rice. Top with your favorite toppings, such as chopped green onions, sesame seeds, steamed broccoli, etc. What are some good recipes for shredded carrots, and avocado slices Have fun with creative things! My kids love adding a sprinkle of Everything Bagel seasoning, which is untraditional but fun. What is the best thing
What should I serve it with?
What are some good ground beef teriyaki rice bowls? What are some good serving suggestions? What are some good side dishes to serve with cucumber and edamame? If you’re feeling fancy, you could add a side of miso soup or steamed rice.
For a heartier meal, serve these bowls with roasted vegetables, like Brussels sprouts. What are sprouts or sweet potatoes? If you’re serving a large crowd, or if you want to impress, eat sushi or noodles. A big bowl of noodles would be nice. What goes great with these bowls? I usually serve green tea or sparkling water with a squeeze of lime.
How do I make ground beef teriyaki rice bowls?
After making these Ground Beef Teriyaki Rice Bowls countless times, I’ve picked up a few more. Okay, so after making them incredibly many times – I haven’t made them all yet. What are some tricks along the way? First, don’t overcook ground beef. You want it to be browned but still tender. Overcooked ground beef can be dry and tough. Second, use good-quality soy sauce. What makes a good sauce? I prefer low-sodium soy sauce because it allows you to control the saltiness of the dish.
When making teriyaki sauce, be sure to dissolve the cornstarch completely before adding it to the sauce. If you eat a lot of sauce, you’ll end up with clumps in your sauce. Nobody wants that! Don’t be afraid to experiment with the toppings. How do you personalize a bowl?
I’ve tested this recipe with different types of rice, and while white rice is the classic choice, I used a different type of brown rice. I prefer brown rice for its nutty flavor and fiber. What are some low-carb alternatives to quinoa or cauliflower rice? If you’re feeling adventurous, try adding a little sriracha to the sauce for extra flavor. Is there any way to trust me on this one?
What are some Storing and Reheating Tips?
What are some great ground beef teriyaki rice bowls? To store them, let the ground beef teriyaki cool completely before transferring it to an airtight container. Can you store it in the refrigerator for up to 3 days? If you want to freeze it, transfer it to a freezer-safe container and store it in the freezer for up to 2 days.
To reheat, microwave ground beef teriyaki until heated through. Can you reheat it in a skillet over medium heat? If the sauce has thickened too much, add a splash of water to thin it out. I usually add the rice and toppings fresh when I’m reheating, but you can store them together if you like. Just be aware that the rice might get mushy. And a pro tip: Keep it clean. If you’re freezing this, don’t add the avocado until after it’s been reheated, it doesn’T freeze.
What are the most frequently asked questions on
Final Thoughts
What is your favorite recipe for ground beef teriyaki rice bowls? I hope you give it a try. What is a great, easy, and customizable meal that’s perfect for busy weeknights? If you’re a fan of these bowls, you might also enjoy my recipes for quick chicken stir-fry or sesame seeds.
What’s your favorite way to cook? What toppings do you use? What are some of your favorite variations on a recipe?
Ground Beef Teriyaki Rice Bowls: 7 Ingredients for Flavor Perfection!
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 cup Cooked Rice White or brown
- 0.5 cup Soy Sauce Low sodium
- 0.25 cup Brown Sugar Packed
- 2 tbsp Cornstarch
- 1 tsp Ginger Ground
- 1 clove Garlic Minced
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- In a small bowl, whisk together soy sauce, brown sugar, cornstarch, ginger, and garlic.
- Pour the teriyaki sauce over the ground beef and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes.
- Serve the ground beef teriyaki over cooked rice. Garnish with sesame seeds or green onions, if desired.
