Ground Beef Teriyaki Rice Bowls: 7 Ingredients for Flavor Perfection!
Quick and easy Ground Beef Teriyaki Rice Bowls with a flavorful homemade teriyaki sauce. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 cup Cooked Rice White or brown
- 0.5 cup Soy Sauce Low sodium
- 0.25 cup Brown Sugar Packed
- 2 tbsp Cornstarch
- 1 tsp Ginger Ground
- 1 clove Garlic Minced
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- In a small bowl, whisk together soy sauce, brown sugar, cornstarch, ginger, and garlic.
- Pour the teriyaki sauce over the ground beef and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes.
- Serve the ground beef teriyaki over cooked rice. Garnish with sesame seeds or green onions, if desired.
Notes
Optional: Add a pinch of red pepper flakes for a little heat.