Let’s talk comfort food. What are some of the best holiday dishes that always make an appearance at the holidays? What are some of the best ways to have a cozy weeknight dinner? Green Bean Casserole. What is the best recipe for green bean casserole? What is a green bean casserole? Grandma Rose’s Green Bean Casserole is legendary. It’s a far cry from those bland, gloppy versions you might have encountered. Think of it as the mac and cheese of the vegetable world – a classic made extraordinary. What is the secret to a successful business? A few simple tweaks that elevate it from ordinary to divine.
What is green bean casserole?
What is a Green Bean Casserole? What is a simple baked dish made with green beans, cream of mushroom soup, and sour cream? What are some irresistibly crunchy fried onions? Is it a symbol of home? Think of it as a warm hug on tupperware. What’s a creamy, comforting vegetable dish that appeals to even the pickiest eaters? Is Cousin Timmy looking at you? Origins of Campbell’s Soup date back to the mid-20th century, invented by a Campbell’s employee, Dorcas. What was Reilly’s recipe for Thanksgiving? My grandmother, Rose, put her own spin on it, and that’s what makes this recipe so delicious.
Why you’ll love this recipe?
Oh, where do I even begin? This isn’t just a recipe; it’s a hug from Grandma Rose, a shortcut to comfort. What I love most about this is how simple it is to make, yet how incredible it tastes. I swear, the flavor is out of this world – a creamy, savory, slightly sweet combination that’s just irresistible. Seriously, my kids ask for this all the time, even when it’s not Thanksgiving! You’ll love that it’s incredibly easy to put together. Seriously, even on a crazy weeknight, I can whip this up in no time. And it’s budget-friendly, which is always a win. We’re talking pantry staples here, folks. Plus, it’s so versatile. You can serve it as a side dish for pretty much anything – roast chicken, pork chops, even as a vegetarian main course. It’s a great alternative to Scalloped Potatoes. This recipe truly stands out because of Grandma Rose’s little additions. A hint of Worcestershire sauce here, a dash of garlic powder there… it’s those subtle touches that make all the difference.
How do I make a green bean casserole?
Quick Overview
How do I make Grandma Rose’s Green Bean Casserole? What is the best way to bake a cake? What’s the magic of layering flavors, which makes it taste like you’ve been slaving away in a slumber for days? I’m in the kitchen all day. Don’t worry, this one is a breeze. How easy is this classic dish to make?
Ingredients
For the Main Casserole:
* 2 (14.5 ounce) cans of green beans, drained (I prefer French cut, but regular works too!
* 1 (10.75 ounces) can condensed cream of mushroom soup (or try Cream of Celery for a fun twist!)
* 1/2 cup milk (I’ve even used almond milk in a pinch, and it was great! ).
* 1 teaspoon Worcestershire sauce (Grandma Rose’s secret weapon) – 1 tsp.
* 1/4 teaspoon garlic powder (adds a subtle but noticeable kick)
* 1/4 teaspoon Black Pepper
* 1 1/3 cups French fried onions, divided (the crispy kind – save some for topping!)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I always do this with a little cooking spray, but you can also use butter if you prefer. How do you prevent a casserole from sticking to your hands? This step is super important, so don’t skip it!
Step 2: Combine Ingredients
In a large bowl, combine the drained green beans, cream of mushroom soup, milk, Worcestershire sauce, and salt. Set aside. What are the ingredients for a sauce, garlic powder, and pepper Mix everything together until well combined. Is there any reason to add more milk to your diet? Is it true that the casserole will thicken as it bakes?
Step 3: Add Onions
Stir 2/3 cup of French fried onions into the green bean mixture. Reserve the remaining onions for topping. What’s more, this adds a layer of flavor and texture that’s just amazing. What are some of the best green beans to serve with a casserole? What are some of the best dishes to make?
Step 4: Pour Into Dish
What is the best way to serve green beans in a baking dish? Make sure it’s nice and smooth. This will help it cook evenly in the oven.
Step 5: Top with Onions
Sprinkle the remaining 2/3 cup of French fried onions evenly over the top of the casserole. What gives it that signature crunchy topping? Keep an eye on it while it’s baking so the onions don’t get too brown.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown. Remove from the oven and allow to cool. When onions turn golden brown, they will not rot What is the exact baking time of your oven? I usually start checking it around 25 minutes. When the onions are browned and the casserole is bubbly around the edges, it’s ready to serve.
Step 7: Cool & Serve
Let the casserole cool completely before serving. This will help it set up a bit and prevent it from being too runny. Serve hot, and enjoy! What is the best green bean casserole you have ever had?
What should I serve it with?
I love green bean casserole. It’s so versatile. What are some good side dishes to serve with a salad? For a classic holiday meal, serve it alongside turkey, mashed potatoes, and stuffing. Is it good with roasted chicken or ham? For a more casual weeknight dinner, try pairing it with pork chops or meatloaf. My family loves it with grilled salmon. What are some of the best ways to serve it? Can you serve it as a side dish with eggs and bacon? It’s also fantastic at potlucks and family gatherings. Honestly, it goes with just about anything! My family tradition is to always have it at Thanksgiving, but we enjoy it year round.
How do I make a green bean casserole?
Want to take your green bean casserole to the next level? Here are a few tips and tricks I’ve learned over the years: First of all, don’t overcook the casserole. Overcooking can make it dry and the onions can burn. Keep an eye on it and remove it from the oven when it’s heated through and the onions are golden brown. If you want to add a little extra flavor, try sautéing some diced onions and mushrooms and adding them to the green bean mixture. This will give it a richer, more complex flavor. You can also experiment with different types of cheese. A little shredded cheddar or Parmesan cheese can add a nice touch. If you’re not a fan of cream of mushroom soup, you can substitute cream of celery or cream of chicken soup. For a healthier version, try using fresh green beans instead of canned. Just blanch them for a few minutes before adding them to the casserole. Another one of my favorite tricks is to add a dash of hot sauce for a little kick. It’s surprisingly delicious! I’ve also found that using high-quality French fried onions makes a big difference. They’re crispier and more flavorful. The key to a perfect green bean casserole is to not be afraid to experiment and find what works best for you.
What are some Storing and Reheating Tips?
If you have leftover green bean casserole (which is rare in my house! ), I’d recommend it. Can you store it in the refrigerator for up to 3 days? Make sure to cover it tightly with plastic wrap or aluminum foil. Can you freeze it for up to 2 months? To freeze, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to reheat, thaw it in the refrigerator overnight and then bake it. Is it safe to bake in an oven at 350°F (175°C) for 15-20 minutes? Can you reheat it in the microwave? Can you add fresh French fried onions to the top? How do you keep onions from burning?
What are the most frequently asked questions on
Final Thoughts
Grandma Rose’s Green Bean Casserole is more than just a recipe. It’s a taste of home, and it is guaranteed to be an crowd-pleaser. Is this recipe easy to make? Whether you’re serving it for a holiday gathering or if you just want to make it, it’s worth it. Is this a hit? If you loved this, you absolutely *have* to try my Grandma’s sweet potato casserole – it is another yummy recipe. What is your family favorite I hope you enjoy this recipe as much as my family does. Happy cooking, friends! I can’t wait to hear how yours turns out! What do you think of this recipe? What are some of the variations you try?
How to Make the Best Stuffing Green Bean Casserole: 5 Tips!
Ingredients
Main Ingredients
- 1.5 lb Green Beans fresh or frozen
- 1 can Cream of Mushroom Soup condensed
- 1.25 cups Milk whole milk recommended
- 1.5 cups Crispy Fried Onions divided
- 2 cups Stuffing Mix prepared
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, and milk. Mix well.
- Stir in 3/4 cup of crispy fried onions and prepared stuffing mix. Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25 minutes. Top with remaining crispy fried onions and bake for an additional 5 minutes, or until golden brown.
- Let stand for a few minutes before serving.
