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How to Make the Best Stuffing Green Bean Casserole: 5 Tips!
This stuffing green bean casserole is a twist on the classic holiday side dish, adding savory stuffing for extra flavor and texture.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
lb
Green Beans
fresh or frozen
1
can
Cream of Mushroom Soup
condensed
1.25
cups
Milk
whole milk recommended
1.5
cups
Crispy Fried Onions
divided
2
cups
Stuffing Mix
prepared
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
In a large bowl, combine green beans, cream of mushroom soup, and milk. Mix well.
Stir in 3/4 cup of crispy fried onions and prepared stuffing mix. Pour mixture into a greased 9x13 inch baking dish.
Bake for 25 minutes. Top with remaining crispy fried onions and bake for an additional 5 minutes, or until golden brown.
Let stand for a few minutes before serving.
Notes
For a richer flavor, use chicken broth instead of milk. Add shredded cheddar cheese for extra flavor!