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Green Bean Casserole Recipe

How to Make the Best Stuffing Green Bean Casserole: 5 Tips!

This stuffing green bean casserole is a twist on the classic holiday side dish, adding savory stuffing for extra flavor and texture.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 lb Green Beans fresh or frozen
  • 1 can Cream of Mushroom Soup condensed
  • 1.25 cups Milk whole milk recommended
  • 1.5 cups Crispy Fried Onions divided
  • 2 cups Stuffing Mix prepared

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine green beans, cream of mushroom soup, and milk. Mix well.
  • Stir in 3/4 cup of crispy fried onions and prepared stuffing mix. Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 25 minutes. Top with remaining crispy fried onions and bake for an additional 5 minutes, or until golden brown.
  • Let stand for a few minutes before serving.

Notes

For a richer flavor, use chicken broth instead of milk. Add shredded cheddar cheese for extra flavor!