Okay, picture this: I’m it’s taco night, the family is hungry, and you’re craving that warm, pliable tortilla hug for all of your tortillas. What are your favorite fillings? What is Gluten Free flour tortilla? What are some of the best “real” deals? They’re just as soft and chewy as the real deal. Forget those store-bought hard, crumbly disappointments. What are some of the easiest to make and most delicious cookies? Is it similar to making pancakes? What are some of the best gluten-free tortilla recipes?
What is [Recipe Name]?
These gluten-free tortillas are, at their heart, a simple flatbread made without wheat flour. Think of them as the blank canvas for your culinary creativity! They’re soft, flexible, and perfect for wrapping up everything from savory tacos and burritos to a delicious dessert. Sweet cinnamon sugar treats. What is gluten free dough? What is the name of a food? What is gluten free tortilla?
Why do I love this recipe?
What I love about this recipe is how easy it is to make. No fancy equipment, just a bowl, sand, and patience. My kids ask for gluten-free flour tortillas all the time, especially for quesadillas or just for fun. What are some good substitutes for butter and cinnamon sugar?Flavor:What are some of the best nutty flavours? They aren’t bland at all, they have a little complexity. What are some of the best flavors you can buy in a store?Simplicity:As I said, this recipe is surprisingly simple. No complicated techniques or hard-to-find ingredients. Is it as easy as making pancakes?Cost-Can you make your own gluten free tortillas? You probably already have most of the ingredients in your pantry.Versatility:What are some of the best tortillas? Can you use them for tacos, burritos and even as a pizza base? What are the possibilities? I have also used them as a dessert with nutella and strawberries inside, amazing! What is gluten free tortilla? You won’t be disappointed!
How do you make gluten-free tortillas?
Quick Overview
Basically, you’ll mix the dry ingredients, add the wet ingredients and knead for a couple of minutes. Let it rest, roll out the dough, and cook on a hot griddle. What is the beauty of this recipe even if you’re not a seasoned baker? Is it easier than you think?
Ingredients
For the Main Dough:
- 1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
- 1 teaspoon baking powder. 1 tablespoon baking soda.
- 1/2 teaspoon salt. 1 teaspoon pepper.
- 2 tablespoons vegetable shortening or lard (gives a nice, pliable texture)
- 3/4 cup warm water. 2 cups cold water for 2
I always use a high quality gluten-free all-purpose flour, like King Arthur or Bob’s Red Mill. What is the difference between warm water and hot water? I buy my shortening in bulk at Costco, so easy!
What are the steps to
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. What is the best way to distribute baking powder evenly?
Step 2: Cut in Shortening
Add the shortening to the bowl and use a pastry blender or your fingers to cut it into the flour. Is it necessary to mix flour and sugar until it resembles coarse crumbs This step is essential for creating a tender, flaky tortilla.
Step 3: Add Water and Mix
Gradually add the warm water to the bowl, mixing until a soft dough forms. The dough should be slightly sticky but not overly wet. If it’s too dry, add a tablespoon of water to it until it reaches the right consistency.
Step 4: Knead and Rest
How do you knead dough? How do I make gluten-free dough? How do you wrap dough in plastic wrap and let it rest for at least 30 minutes? This allows the flour to absorb the water and makes the dough easier to roll out.
Step 5: Divide and Roll Out
Divide the dough into 8 equal portions. On a lightly floured surface, roll each portion into an 8 inch circle. The thinner you roll them, the better!
Step 6: Cook the Tortillas
If you have a dry skillet or griddle, heat it over medium-high heat. Remove from heat and set aside Once hot, cook each tortilla for about 30-60 seconds per side, or until lightly browned and slightly curved. Keep an eye on them, they burn easily!.
Step 7: Keep Warm
As you cook the tortillas, stack them on a plate and cover with clean kitchen towel to keep them from sticking to the bottom. Warm and pliable. How do you keep them from drying out?
Step 8: Serve and Enjoy
Serve gluten-free tortillas immediately with your favorite fillings!
What should I serve it with?
Gluten-free flour tortillas are incredibly versatile and can be served with just about anything.For Breakfast:I love to fill them with scrambled eggs, cheese, and salsa for a quick and easy breakfast burrito. What’s a good start to the day?For Lunch:Use them to make wraps with deli meat, veggies, and hummus. What are some great quesadilla recipes with shredded cheese? What are the best side salads?For Dinner:What are tacos? Fill them with seasoned ground beef, chicken, or fish, along with all the classic toppings like cheese and crackers. What are some good recipes for lettuce, tomato, cheese, and sour cream What is a fiesta? Rice and beans on the side.For Dessert:What is a good snack to serve with Nutella or Peanut Butter? What are some good s’mores recipes? I have also used them to make cinnamon roll type swirls with brown sugar and butter inside and outside. What is the best way to cook in a pan?
How do you make gluten-free tortillas?
How do I make gluten-free flour tortillas?Flour Blend:What are the benefits of gluten-free flour? What is xanthan gum? What are some examples? I recommend King Arthur Measure for Measure or Bob’s Red Mill 1-to-1 Baking Flour.Shortening:Don’t skip the shortening! It adds a richness and tenderness to tortillas that you just can’t get with oil alone. Is it safe to use lard in cooking?Water Temperature:Why is the water too hot and the flour too dry? If its too cold it won’t bind properly. Aim for lukewarm, around 100-110°F (38-43°C).Resting Time:Don’t rush the resting time! Letting the dough rest for at least 30 minutes allows the flour to fully absorb the water and makes it easier to clean. Is it much easier to roll out? I often let mine rest for an hour or even longer.Rolling Technique: Roll the tortillas as thin as possible. This is key to achieving that soft, pliable texture. Use a rolling pin and work from the center outwards, rotating the dough as you go.
Cooking Temperature: The skillet or griddle should be hot, but not too hot. If it’s too hot, the tortillas will burn before they have a chance to cook through. Medium-high heat is usually perfect.
Pressing: Consider a tortilla press! It’s not essential, but using a tortilla press will make life much easier as they’re always uniform. Also, they’re super fun to use, you should buy one.
Keeping Warm: Keep the cooked tortillas warm and pliable by stacking them on a plate and covering them with a clean kitchen towel. This prevents them from drying out and becoming brittle.
Storing and Reheating Tips
These gluten-free flour tortillas are best served fresh, but they can also be stored for later.
Room Temperature: Store the cooked tortillas at room temperature for up to 24 hours in an airtight container or wrapped tightly in plastic wrap. This will keep them soft and pliable. I have actually done this and they were still good the next day!
Refrigerator Storage: Store the cooked tortillas in the refrigerator for up to 3 days in an airtight container or wrapped tightly in plastic wrap. Reheat them before serving.
Freezer Instructions: For longer storage, freeze the cooked tortillas for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag. Thaw them in the refrigerator or at room temperature before reheating.
Reheating: To reheat the tortillas, warm them in a dry skillet or microwave for a few seconds per side. You can also wrap them in a damp paper towel and microwave them for about 10-15 seconds.
Frequently Asked Questions
Final Thoughts
These gluten-free flour tortillas are a game-changer! They’re easy to make, incredibly versatile, and taste just as good (if not better) than traditional flour tortillas. Once you try them, you’ll never buy store-bought tortillas again! If you enjoyed this recipe, be sure to check out my other gluten-free creations. Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you change it in some way, that may give me ideas too!
Gluten-Free Flour Tortillas: 5 Easy Steps for Homemade Softness!
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend with xanthan gum
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 2 tbsp Olive Oil
- 0.75 cup Warm Water
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the olive oil and warm water to the flour mixture. Stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until smooth.
- Divide the dough into 8 equal portions. Roll each portion into a ball.
- On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
- Heat a large skillet or griddle over medium heat. Cook each tortilla for 1-2 minutes per side, or until lightly browned and puffed up.
- Serve immediately or store in an airtight container.
