Okay, friend, let me tell you about these.gluten-free cinnamon rolls.. They’re seriously good. Like, “hide them from your family so you can have an extra one” Good. What are some gluten-free baked goods that can be a bit underwhelming? Is dry, crumbly, just not quite *right*? Well, forget all that. What are some of the best cinnamon rolls in the world? Is cinnamon roll better than regular cinnamon rolls? My grandma would make her famous cinnamon rolls. I remember them fondly. What are gluten-filled I’ve been trying to recreate that magic, but in a way that I can actually enjoy, and these? What are some of the best cakes to make, and they take less time than a regular cake?
What is gluten free cinnamon roll?
What exactly are we talking about here?Gluten-free cinnamon rolls.At their heart, are just a delicious twist on the classic comfort food. Think of them as the warm hug of a traditional Cinnamon Roll, but made with gluten-free flour and sugar. How do I keep my pancakes soft and fluffy? What is essentially a sweet dough, swirled with cinnamon-sugar filling, baked until golden brown, and served with whipped cream. What are some of the best ways to make a creamy glaze? What is the name of this place? If you have a gluten allergy, there is no reason not to have them. What are cinnamon rolls? What is the magic in achieving that perfect texture that mimics (or even surpasses)? ) the original, without gluten. Trust me, once you try these, you won’t even miss the gluten!
Why you’ll love this recipe?
What are some good reasons to fall head over heels for this recipe? First and foremost, the flavor is out of this world. The warm cinnamon spice, the gooey filling, and that tangy, creamy glaze… What I love most about these are the colors and textures.Gluten-free cinnamon rolls.How easy are they to make? What are the benefits of gluten-free baking? This recipe is simple and foolproof (I’ve tested it countless times!). What are some of the best ingredients to cook in your pantry? What makes these recipes different from other recipes? Are gluten-free baked goods dry? What are some of the best foods to eat? I think they are better than traditional cinnamon rolls, because the flavor is very potent. What are some great recipes to freeze for later, and they are also great for meal prep! If you like chocolate chip cookies, you might want to try my Gluten-Free Chocolate Chip Cookies. They are also amazing!
How do I make gluten-free cinnamon rolls?
Quick Overview
Making these Gluten-free cinnamon rolls.Is it easier than you think? How do I make gluten-free dough? Layer of cinnamon-sugar filling. If you want, you’ll roll it up, slice it into individual rolls, and bake until golden brown. What’s the best part? This recipe uses simple techniques and readily available ingredients, so even beginner bakers can easily make it. How can I achieve amazing results?
Ingredients
For the Main Batter:
* 2 1/4 cups gluten-free all-purpose flour blend (I recommend a blend that contains xanthan gum)
* 1/4 cup granulated sugar
* 1 teaspoon salt
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1 cup milk (dairy or non-daire, warmed to about 110°F)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
For the Filling:
* 1/2 cup unsalted butter, softened
* 3/4 cup packed Brown Sugar
* 2 tablespoons ground cinnamon
For the Glaze:
* 4 cups powdered sugar
* 1/2 cup milk (dairy or non-dairy)
* 1/4 cup unsalted butter, melted
* 1 teaspoon vanilla extract
* Pinch of salt
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray. I always line the pan with parchment paper as well. How do you remove baked rolls? How do I get that golden brown color and perfectly cooked center?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the dry ingredients. Set aside.gluten-freeMake sure the yeast is evenly distributed between the flour, sugar, salt, and yeast. How do I make dough rise properly? I like to give it a good whisk for at least 30 seconds to ensure everything is well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Set aside. If milk is too hot, it will kill the yeast. I usually microwave it for about 30-45 seconds, but check the temperature with a thermometer to be accurate.
Step 4: Combine
How do you mix wet and dry ingredients together? Do not overmix the dough. This can make it tough. Is it a bit sticky? I use a stand mixer with dough hook attachment, but you can also mix it by hand with hammer.
Step 5: Prepare Filling
In a small bowl, combine the softened butter, Brown Sugar, and cinnamon. Set aside. Mix until well combined and creamy. If butter is soft enough to spread easily, it should not be melted. I sometimes add a pinch of nutmeg or cardamom to the filling for an extra layer of flavor. Is brown sugar a must?
Step 6: Layer & Swirl
Lightly flour a clean surface with warm water.gluten-freeTurn dough out onto a floured surface and gently pat it into an 18″ rectangle. Spread the cinnamon-sugar filling evenly over the dough. How do you roll dough up? Use a sharp knife or unflavored dental floss to slice the roll into 12 even slices. Place the slices into the prepared baking pan. Pro tip: use dental floss, it makes a much cleaner cut!
Step 7: Bake
Cover the pan with plastic wrap and let the rolls rise in a warm place for about 30-45 minutes, or until golden brown on top. Is it possible to make a fish double in size? Remove the plastic wrap and bake for 20-25 minutes, or until golden brown. Keep a close eye on them at the end of the baking time to prevent burning. If your rolls start to brown too quickly, you can tent a piece of foil over them.
Step 8: Cool & Glaze
Let the rolls cool in the pan for about 10 minutes before frosting. While the rolls are cooling, prepare the glaze. In a large bowl, whisk together the powdered sugar, milk, melted butter, vanilla extract, and salt. Set aside. I like to use a generous amount of glaze over warm rolls. I prefer to serve it with whipped cream. Is it really good to make them extra delicious?
Step 9: Slice & Serve
Slice the gluten-free cinnamon rolls and serve warm. They are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds before serving, if desired. These are perfect with a glass of cold milk or a cup of hot coffee.
What to Serve It With
These gluten-free cinnamon rolls are delicious on their own, but they’re even better when paired with the right accompaniments! I love serving them for breakfast, brunch, or as a special dessert. Here are a few ideas to get you started:
For Breakfast: Serve with a cup of hot coffee or tea. A side of fresh fruit, like berries or sliced bananas, is also a great addition. I love making a big batch on Sunday morning and enjoying them throughout the week. These are perfect with a homemade mocha!
For Brunch: Elevate your brunch spread by serving these rolls alongside other brunch favorites, like scrambled eggs, bacon, and a mimosa bar. Arrange the rolls on a pretty platter and garnish with fresh berries and powdered sugar for an elegant presentation.
As Dessert: These rolls make a wonderful after-dinner treat. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent experience. A drizzle of chocolate sauce or caramel syrup would also be delicious. The contrast with a fruit pie is also perfect!
For Cozy Snacks: Sometimes, you just need a little something sweet to satisfy a craving. These gluten-free cinnamon rolls are perfect for cozying up on the couch with a good book or watching a movie. Serve them with a glass of milk or a cup of hot chocolate for the ultimate comfort food experience. My family always makes these during the Christmas holidays!
Top Tips for Perfecting Your Gluten-Free Cinnamon Rolls
After making these gluten-free cinnamon rolls countless times, I’ve learned a few tricks that can help you achieve perfect results every time. Here are my top tips:
Yeast Activation: Make sure your yeast is fresh and active. If you’re not sure, proof it by dissolving it in warm water with a pinch of sugar. If it doesn’t foam up after 5-10 minutes, it’s probably dead and you’ll need to get new yeast. This is one of the most important aspects!
Gluten-Free Flour Blend: Not all gluten-free flour blends are created equal. I recommend using a blend that contains xanthan gum, which helps to bind the dough and give it a more elastic texture. My favorite blend is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. I get it almost all the time, it is perfect for every recipe!
Dough Handling: Gluten-free dough can be a bit sticky, so it’s important to work with it on a well-floured surface. Don’t be afraid to use plenty of gluten-free flour to prevent the dough from sticking to your hands or the counter. It is very easy to rip, so take it slow and steady!
Rising Time: Gluten-free dough often takes a bit longer to rise than traditional dough. Be patient and let the rolls rise in a warm place until they have doubled in size. The rising is so so so important!
Baking Time: Keep a close eye on the rolls towards the end of the baking time to prevent burning. If they start to brown too quickly, you can tent a piece of foil over them.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. For a thinner glaze, add more milk. For a thicker glaze, add more powdered sugar.
Swirl Customization: Add some dried fruit, such as cranberries or raisins, to make it your own, so delicious!
Storing and Reheating Tips
If you have any leftover gluten-free cinnamon rolls (which is unlikely!), here’s how to store and reheat them:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they will still be delicious the next day.
Refrigerator Storage: For longer storage, store the rolls in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving, or reheat them in the microwave for a few seconds.
Freezer Instructions: To freeze the rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw the rolls in the refrigerator overnight before reheating. Take out the amount you want, and leave the rest!
Glaze Timing Advice: If you plan to freeze the rolls, it’s best to glaze them after thawing and reheating. This will prevent the glaze from becoming soggy or sticky.
Frequently Asked Questions
Final Thoughts
These gluten-free cinnamon rolls are more than just a recipe; they’re a labor of love and a testament to the fact that gluten-free baking can be just as delicious (if not more so!) than traditional baking. I truly hope you give this recipe a try and experience the joy of biting into a warm, gooey, and perfectly spiced cinnamon roll, without any of the gluten. If you’re looking for other gluten-free treats, be sure to check out my other recipes. Happy baking, and I can’t wait to hear how yours turn out! Share your creations with me on social media and let me know what you think in the comments below!
7 Tips for Delicious Gluten-Free Cinnamon Rolls at Home!
Ingredients
Dough
- 2.5 cups Gluten-Free All-Purpose Flour Plus more for dusting
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 cup Sugar
- 0.25 cup Oil
- 1 cup Milk Warm
Filling
- 0.5 cup Brown Sugar Packed
- 2 tbsp Cinnamon Ground
- 0.25 cup Butter Melted
Frosting
- 4 oz Cream Cheese Softened
- 0.25 cup Butter Softened
- 2 cups Powdered Sugar
- 2 tbsp Milk
- 0.5 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugar.
- Add oil and warm milk to the dry ingredients and mix until a dough forms.
- On a lightly floured surface, roll the dough into a rectangle approximately 12x18 inches.
- Spread the melted butter over the dough. Sprinkle with brown sugar and cinnamon.
- Starting from one of the long edges, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices and place them in the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- While the cinnamon rolls are baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and creamy. Stir in the vanilla extract.
- Once the cinnamon rolls are out of the oven, let them cool slightly before frosting.
- Spread the frosting evenly over the warm cinnamon rolls. Serve immediately and enjoy!
