Let’s talk cookies. Okay, friends. What are some of the best recipes for a melt-in-your-mouth hot dog?Gluten-Free Chocolate Chip Cookies.I know what you’re thinking, but I don’t know why. Gluten free cookies can sometimes be… well, a little disappointing. But trust me on this one. What are some of the best excuses for cookies? These are the real deal, comparable to (dare I say it)? What are some of the best chocolate chip cookies? We’re talking crisp edges, a soft, chewy center, and an explosion of chocolate in every single bite. My kids *beg* me to make these at least once a week, and they disappear faster than I can pull them out of my mouth. How do I get out of the oven? What is your favorite recipe for a delicious meal?
What is gluten free chocolate chip cookie?
What are these magical things?gluten-free chocolate chip cookies.What is chocolate chip cookie? What are gluten-containing We’re swapping out the usual all-purpose flour for a blend of gluten-free flours that give these recipes their unique taste. What makes cookies the perfect texture? Is this a gluten-free treat? What are some of the best cookie recipes? When my sister was diagnosed with celiac disease, I started experimenting with gluten-free baking. I have since made several batches. It was a journey of trial and error, but this recipe is the culmination of all that experimenting – and putting together. What is the best of the Best?
Why you’ll love this recipe?
I know there are a million Chocolate Chip Cookie Recipes out there! Why do I need this book?Gluten-free chocolate chip cookies.What is the best recipe in your life?Flavor explosion!What is the combination of browned butter and melted butter? ), vanilla extract, and high-quality chocolate chips creates an incredibly rich and complex flavor. Is it irresistible? What are some of the best recipes for browned butter?Seriously simple.What are some of the best gluten free recipes? It uses common ingredients and comes together in minutes. I’ve even had my ten-year-old whip up a batch all by herself (with little supervision, of course)!Budget friendlyGluten-free baking can be expensive, but this recipe uses readily available and affordable ingredients. Gluten free flours. I often buy my flour in bulk to save even more money.Versatile!Can you customize these cookies with your favorite mix-ins? What are some good substitutes for sea salt? What are the possibilities? What I love most about this is that no one ever guesses they are gluten free! I bring them to parties and potlucks all the time, and everyone raves about them. Compare this to the dense texture of many gluten-free recipes, and you will never look back.
How do I make gluten-free chocolate chip cookies?
Quick Overview
Making these Gluten-free Chocolate Chip Cookies.Is it a breeze to brown butter? What is the process of mixing wet and dry ingredients, adding chocolate chips, and baking until golden brown. When you take a bite, they should still be slightly soft in the center. The key is to not overbake them. Is it safe to take them out of the oven? Is this a cake recipe that can be easily made?
Ingredients
For the Main Batter: What are some examples?
• 1 cup (2 sticks) unsalted butter
• ¾ cup granulated sugar
• ¾ cup packed light Brown Sugar
• 2 large eggs
• 2 teaspoons vanilla extract (use the good stuff)
• 1 12 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon salt
What is the recipe for chocolate chip cookies?
• 2 cups chocolate chips (I prefer semi-sweet, but milk chocolate or dark chocolate work too)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always use parchment paper, even on non-stick baking sheets, just to be extra safe!
Step 2: Brown the Butter
In a medium saucepan, melt the butter over medium heat. Remove from heat and let cool. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and has absorbed all the liquid. This usually takes about 5-7 minutes. Watch it carefully, as browned butter can burn quickly! What makes these cookies so good? Is there a depth of flavor that you just can’t get any other way?
Step 3: Combine Wet Ingredients
In a large mixing bowl, pour the browned butter over the top and let it cool slightly. Add the brown sugar and granulated sugar to a bowl and beat until well combined. Beat the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. I always stop mixing when I still see a few streaks of flour and then finish combining by hand.
Step 5: Add Chocolate Chips
Stir in the chocolate chips. I like to use semi-sweet and dark chocolate chips for a more complex flavor.
Step 6: Scoop and Bake
Do not overdo the dough, leaving about 2 inches between the top and bottom of the baking sheet. Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, they’ll continue to bake a bit as they cool!
Step 7: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do I prevent them from sticking to the baking sheet?
Step 8: Devour!
What do you like about warm, gooeyGluten-free chocolate chip cookies.! They are best enjoyed fresh out of the oven with a glass of cold milk.
What to Serve It With
These gluten-free chocolate chip cookies are perfect on their own, but they also pair well with a variety of other treats:
• For Breakfast: Pair them with a strong cup of coffee for a sweet start to your day. I love dunking them in my latte!
• For Brunch: Serve them alongside a platter of fresh fruit and yogurt for a more substantial brunch.
• As Dessert: Enjoy them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra-indulgent dessert. Warm them up slightly in the microwave for an extra gooey treat.
• For Cozy Snacks: Curl up on the couch with a warm cookie and a mug of hot chocolate on a chilly evening. My absolute favorite way to enjoy them!
Top Tips for Perfecting Your Gluten-Free Chocolate Chip Cookies
Here are a few tips to help you make the perfect gluten-free chocolate chip cookies every time:
• Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Look for one that contains xanthan gum, which helps to bind the ingredients together and give the cookies a chewy texture. I’ve had the best luck with Bob’s Red Mill 1-to-1 Baking Flour.
• Don’t overmix the dough. Overmixing can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
• Chill the dough. Chilling the dough for at least 30 minutes (or even overnight) can help to prevent the cookies from spreading too much in the oven. This also allows the flavors to meld together, resulting in a more flavorful cookie. I often make the dough ahead of time and bake the cookies fresh when I’m ready to serve them.
• Bake on the middle rack. Baking the cookies on the middle rack of the oven will help to ensure that they bake evenly.
• Don’t overbake the cookies. Overbaked cookies will be dry and crumbly. Bake them until the edges are golden brown and the centers are still slightly soft. They will continue to bake a bit as they cool.
• Experiment with different chocolate chips. Try using a mix of semi-sweet, dark chocolate, and milk chocolate chips for a more complex flavor. You can also add other mix-ins, such as chopped nuts, dried cranberries, or sea salt.
• Use browned butter: As I mentioned earlier, this is the key to a superior flavor. It adds a nutty, caramel-like richness that sets these cookies apart.
Storing and Reheating Tips
Here’s how to store your gluten-free chocolate chip cookies to keep them fresh:
• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days. To keep them extra soft, place a slice of bread in the container. The bread will absorb moisture and help prevent the cookies from drying out.
• Refrigerator Storage: Store cooled cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving, or warm them up slightly in the microwave.
• Freezer Instructions: Freeze unbaked cookie dough balls on a baking sheet until solid, then transfer them to a freezer bag. Store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. You can also freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving. I always freeze a batch of dough so I can have fresh cookies whenever the craving strikes!
• Glaze Timing Advice: Since there’s no glaze on this recipe, storage is pretty straightforward.
Frequently Asked Questions
Final Thoughts
These gluten-free chocolate chip cookies are truly a special treat. They’re easy to make, incredibly delicious, and perfect for anyone with gluten sensitivities or just anyone who loves a good cookie! The browned butter gives them a depth of flavor that you won’t find in other recipes, and the gluten-free flour blend ensures a perfectly chewy texture. If you enjoyed this recipe, be sure to check out my other gluten-free baking recipes, like my gluten-free brownies or my gluten-free banana bread. Happy baking! I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. And don’t forget to rate the recipe!
Best 7 Tips for Making Gluten-Free Chocolate Chip Monster Cookies
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum.
- 1 cup Rolled Oats Use certified gluten-free oats if necessary.
- 1 cup Brown Sugar Packed.
- 0.5 cup Granulated Sugar
- 0.75 cup Butter Softened.
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 1 cup Chocolate Chips Semi-sweet or milk chocolate.
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
