Best 7 Tips for Making Gluten-Free Chocolate Chip Monster Cookies
These gluten-free chocolate chip monster cookies are soft, chewy, and loaded with chocolate chips and oats. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum.
- 1 cup Rolled Oats Use certified gluten-free oats if necessary.
- 1 cup Brown Sugar Packed.
- 0.5 cup Granulated Sugar
- 0.75 cup Butter Softened.
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 1 cup Chocolate Chips Semi-sweet or milk chocolate.
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a chewier cookie, chill the dough for 30 minutes before baking.