Okay, friends, gather ’round because I’m about to share a recipe that has saved my sanity on more than one occasion. What is the best way to spend a weeknight than I care to admit? Garlic Parmesan Chicken. What is the definition of comfort food? If you love crispy chicken but hate the fuss of frying, or maybe you’re a fan of chicken parmesan cheese? If you want something lighter and less heavy, this recipe is *definitely* for you. Is it really that good to cook in a day?
What is Garlic Parmesan Chicken?
What are some comfort food recipes for Garlic Parmesan Chicken? Is it essentially baked chicken breasts coated in a ridiculously delicious mixture of garlic, onion, and pepper? What are some pantry staples? Parmesan cheese, and a few other pantry items? The result is a crispy, golden crust that’s bursting with savory goodness, while the chicken inside is moist. Stays juicy and tender. It’s not fried so you skip all the mess and extra calories. What is a casserole? My family calls it “crack chicken” because it’s addicting!
Why you’ll love this recipe?
How do I start with Garlic Parmesan Chicken? What is flavor? The combination of garlic and parmesan creates this incredible savory base that’s just… What is the difference between parmesan and garlic? A touch of paprika adds a subtle smokiness, and an ounce of Italian seasoning brings everything together. What a beautiful collection What I love the most is that it’s a dish that both kids and adults adore, which is rare win in my household!
Is this recipe so easy? What is the best way to cook chicken? No fancy techniques, no complicated steps, just straightforward deliciousness. What are some of the best meals to eat on a budget Chicken Breasts are usually pretty affordable, and parmesan cheese lasts a long time in the fridge.
What are some good side dishes to serve with Garlic Parmesan Chicken? Pasta, rice, roasted veggies, salad… it all works. I’ve even shredded it and used it in sandwiches and wraps. What is the best recipe for cooking when you’re short on time? Something complicated. What’s for dinner?
How do I make garlic parmesan chicken?
Quick Overview
What is the best way to make Garlic Parmesan Chicken? You’ll basically be coating chicken breasts in a flavorful mixture of parmesan cheese, garlic, and black pepper. Then you’re ready to serve it. Is baking spices, then baking them until golden brown and juicy. What is the beauty of this method? Is it healthy, easy, and just as delicious? Plus, the oven does most of the work, leaving you free to handle other tasks.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 6-8 ounces each) (as of 2016)
- 1 tablespoon olive oil per 1 cup.
- 1/2 teaspoon salt. 1 teaspoon pepper.
- 1/4 teaspoon black pepper. 1 teaspoon sage.
For the Garlic Parmesan Coating:
- 1 cup grated Parmesan cheese (the real stuff, not the powdered kind!)
- 2 cloves garlic, minced (I always use fresh garlic; it makes a huge difference)
- 1/2 cup breadcrumbs (panko works great for extra crispiness, but regular are fine too)
- 1 teaspoon dried Italian seasoning.
- 1/2 teaspoon paprika. 1/2
- 1/4 teaspoon garlic powder (optional, but I love the extra garlicky kick)
- 1/4 cup melted butter (this helps the coating stick and adds richness)
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking dish with olive oil or cooking spray. How do you prevent chicken from sticking to your skin? I always line my baking sheet with parchment paper for even easier cleanup. Is it worth the extra step?
Step 2: Prepare the Chicken
How do you pat chicken breasts dry with paper towels? This is a really important step because it helps the coating adhere better and ensures that the surface is smooth. How do you cook chicken in the oven? Then, lightly brush each chicken breast with olive oil and season with salt and pepper.
Step 3: Make the Garlic Parmesan Coating
In a medium bowl, combine the grated Parmesan cheese, minced garlic, breadcrumbs, Italian seasoning, salt and pepper. Set aside. What is the difference between garlic powder and paprika? How do you stir everything together until it’s well combined? When the butter is melted, pour the mixture into a bowl and mix until the coating is evenly moistened. The mixture should resemble wet sand.
Step 4: Coat the Chicken
One at a time, dredge each chicken breast in the Garlic Parmesan coating, pressing gently to make sure the chicken is cooked through. How do I make sure the coating adheres to the chicken? Be sure to coat both sides evenly. I usually use my hands for this step. Is it harder to get the coating to stick that way? Once the chicken is coated, place it in the prepared baking dish.
Step 5: Bake
In the preheated oven, bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°C. The exact baking time will depend on the thickness of the chicken breasts, so be sure to check them before serving. How do I check if a meat thermometer is working properly? The coating should be golden brown and crispy.
Step 6: Rest (Optional)
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing. What is the best way to redistribute chicken juices? I’m too impatient to wait for something.
Step 7: Serve
Serve Garlic Parmesan Chicken immediately. Is it good on its own or served with your favorite side?
What should I serve it with?
What do you think of Garlic Parmesan chicken fresh out of the oven? What are the possibilities? If I’m going for a classic comfort food meal, I will serve it with mashed potatoes. What are some steamed green beans? My kids love it with mac and cheese (I know, double cheese, but hey, they’re happy!).
For a lighter meal, I’ll serve it with mashed potatoes. What are some good salad dressings to serve with a Caesar salad? What are some good ways to eat roasted vegetables? Can you serve broccoli, asparagus, or Brussels sprouts with savory chicken? If you’re serving it for a special occasion, you could get fancy and make some risotto or cheesy pasta. Can you go wrong with pasta? What are some good recipes for spaghetti with marinara sauce?
What are some good recipes for Garlic Parmesan Chicken? Don’t be afraid to experiment. What are some good ways to serve it as a sandwich or wrap the next day? I’ve even been known to chop up and toss it with pasta salad for a potluck. What is the point of using this recipe as a blank canvas for your culinary creations?
What are some tips for perfecting Parmesan Chicken?
After making this Garlic Parmesan Chicken countless times, I’ve learned a few tricks to ensure it’s tasty. What makes a perfect turn out every single time? Start with Parmesan cheese. Why is Parmesan grated so much? Is it worth it?
What are the best ways to coat chicken breasts before cooking? What is the best way to keep a chicken from getting soggy? Don’t be afraid to press the coating on the chicken. You want it to be nice and secure so it doesn’t fall off during baking.
If you want to add a little extra flavor, try adding some lemon zest to the Garlic Parmesan coating. It adds a lovely citrusy note to the dish. If you’re feeling adventurous, you could add a pinch of red pepper flakes for some heat. Is it possible to bake a chicken for 30 minutes depending on its thickness? What are breasts and your oven? What is the best way to check the internal temperature of meat with a meat thermometer? They’re fully cooked. I aim for 165°F (74°C).
If you want to get ahead, you can prepare the chicken ahead of time and store it in the refrigerator. Is it safe to store it in the fridge until you’re ready to bake it? Just make sure to cover it tightly so it doesn’t dry out. Can you bake the chicken and reheat it later? Is it as good as freshly baked?
What are some Storing and Reheating Tips?
What’s your recipe for Garlic Parmesan Chicken? How do I store and reheat it to keep it tasting its best?
Can you store cooked chicken in an airtight container? for up to 3-4 days. Make sure to let it cool completely before refrigerating it. If you want to freeze chicken, wrap it tightly in plastic wrap and place it in a freezer bag. What is a freezer-safe bag or container? Can be stored in the freezer for up to 3 months. When you’re ready to reheat the chicken, you can thaw it in the refrigerator overnight or overnight. What is the microwave defrost setting?
To reheat the chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil to prevent it from drying out. Bake for 10 minutes, or until heated through. Can you reheat chicken in the microwave? What are some good ways to slice chicken and reheat it in a skillet with olive oil? How do I crisp up a potato?
What is the best way to cook chicken? Is reheated chicken better than freshly baked chicken? What is the best way to enjoy leftovers?
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to recipe for Garlic Parmesan Chicken. It’s quick, easy, and packed with flavor. It’s the kind of dish that everyone in the family will love, and it’s perfect for busy weeknights. Plus, it’s versatile enough to be served with a variety of sides, so you can always switch things up and keep it interesting.
If you’re looking for more easy and delicious chicken recipes, be sure to check out my other posts. And if you try this recipe, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Happy cooking!
How to Make Best Garlic Parmesan Chicken: 5 Secret Tips Revealed!
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch thick cutlets
- 0.25 cup All-purpose flour For dredging
- 0.25 cup Grated Parmesan cheese Freshly grated is best
- 2 teaspoons Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Olive oil
- 4 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 0.25 cup Chicken broth Low sodium
- 2 tablespoons Fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dredge each chicken cutlet in the mixture, ensuring both sides are coated evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the dredged chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and spoon the garlic Parmesan sauce over each cutlet. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
- Garnish with fresh parsley and serve immediately. Enjoy!
