How to Make Best Garlic Parmesan Chicken: 5 Secret Tips Revealed!
This Garlic Parmesan Chicken is incredibly juicy, flavorful, and surprisingly easy to make! With a few simple ingredients and secret tips, you'll have restaurant-quality chicken on your table in no time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch thick cutlets
- 0.25 cup All-purpose flour For dredging
- 0.25 cup Grated Parmesan cheese Freshly grated is best
- 2 teaspoons Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Olive oil
- 4 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 0.25 cup Chicken broth Low sodium
- 2 tablespoons Fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dredge each chicken cutlet in the mixture, ensuring both sides are coated evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the dredged chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and spoon the garlic Parmesan sauce over each cutlet. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
- Garnish with fresh parsley and serve immediately. Enjoy!
Notes
Serve with your favorite sides like pasta, roasted vegetables, or a fresh salad.