What are some of the best French Toast rolls? What are some of my favorite things to make on a lazy weekend morning? on a busy weekday when I’m feeling crazy. Imagine the comforting goodness of French toast, but in bite-sized rolls. What’s the difference between French toast and cinnamon rolls? My kids call cinnamon toast swirls and they disappear in minutes. Isn’t this the ultimate breakfast indulgence without the fuss?
What are French Toast Rolls?
French Toast Rolls, at their heart, are exactly what they sound like. Slices of bread that have been flattened, filled with a sweet cinnamon-sugar mixture, rolled up, and topped with cinnamon. dipped in a creamy egg batter, and then cooked to golden perfection. Think of it as a deconstructed French toast, where each bite is packed with flavor. Isn’t it the love child of French toast and cinnamon rolls? What are some of the best kid- The name says it all – they’re French toast rolls, easy peasy!
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this recipe is its sheer simplicity. You don’t need any fancy ingredients or complicated techniques. It’s so quick, even on those hectic mornings when you’re rushing to get everyone out the door. Plus, they are incredibly delicious! The warm cinnamon sugar filling, the crispy outside from the pan-frying, and the soft, eggy inside – it’s a symphony of textures and flavors.
And let’s not forget how cost-effective this recipe is. With just a loaf of bread, some eggs, milk, and a few pantry staples, you can create a breakfast that feels indulgent without breaking the bank. Seriously, this is my go-to when I need to feed a crowd without emptying my wallet.
The versatility is also a huge bonus. You can customize the filling with different spices, add nuts or chocolate chips, or even drizzle them with different sauces. I’ve made this recipe with leftover challah bread, and it turned out amazing! I always do this when I have bread that’s a little past its prime. This recipe gives it new life. If you love French toast sticks, these are like the leveled-up version – more flavor, more fun, and seriously addictive. You might also enjoy trying my Overnight French Toast Casserole when you have more time to plan ahead, but honestly, these rolls are perfect for satisfying those sudden sweet cravings.
How do I make French Toast Rolls?
Quick Overview
How do you make French Toast Rolls? How do you spread cinnamon and sugar on bread? How do you roll them up? How do you dip a roll in French toast batter and cook it until golden brown? How do I get my kids involved in the whole process? Is it easier to make pancakes from scratch?
Ingredients
For the Main Batter: What is the difference between
* 6 slices of bread (I prefer brioche or challah, but any bread will do)
* 2 large eggs (use room temperature egg for a smoother batter) * 1 small egg (no yolks)* 1 large egg.
* 1/2 cup milk (whole milk works best, but I’ve used almond milk with great results)
* 1/4 teaspoon ground cinnamon (adds warmth and spice)
* 1/4 teaspoon vanilla extract (enhances flavor)
* 2 tablespoons butter (for cooking, unsalted is best to control the saltiness)*
For the Filling:
* 2 tablespoons butter, softened (softened butter is key for easy spreading)
* 2 tablespoons of granulated sugar (adds sweetness and helps create a caramelized crust)
* 1 teaspoon ground cinnamon (for that classic Cinnamon Roll flavor)
* Pinch of ground nutmeg (optional, but adds a lovely depth of flavor)
For the Glaze:
* 1/2 cup powdered sugar (for a smooth, sweet glaze) * 1/4 cup sugar.
* 2-3 tablespoons of milk (adjust to reach your desired consistency)
* 1/4 teaspoon vanilla extract (optional, but adds a nice flavor boost)
How do I follow step
Step 1: Preheat & Prep Pan
How do I get my griddle ready? I usually add a pat of butter to the pan to make sure the rolls don’t stick, but you can also use an electric mixer to mix the ingredients. Non-stick spray. Is it important to dip the rolls? Is it important to be ready to get them in the pan?
Step 2: Mix Dry Ingredients
In a small bowl, combine the granulated sugar, cinnamon, and nutmeg (if using) for the filling. Serve immediately or serve immediately. Make sure everything is well mixed so that each roll has the perfect amount of spice and sweetness. What is cinnamon and why does it make your kitchen smell amazing? I learned the hard way to mix this well after I added too much in one bite!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. Set aside. Whisk until everything is well combined and you have a smooth batter. I always use a fork for this, but I like to use whisks. The consistency should be pourable but not too thin. I once used cold eggs straight from the fridge, and the batter didn’t coat the bread as nicely. Room temperature is the best way to go!
Step 4: Combine
Time to make magic happen. With a rolling pin, flatten each slice of bread until it’s slightly thinner. What is the best way to break bread? How do I make a doughy roll? The flattening ensures that the rolls will be evenly cooked. I’ve made these with and without flattening, and honestly, flattening them makes a world of difference. How do you get a better swirl and an even bake?
Step 5: Prepare Filling
Now, spread the softened butter evenly over each flattened slice of bread. Then, sprinkle the cinnamon-sugar mixture generously over the buttered bread. Make sure to cover the entire surface, especially the edges, for maximum flavor in every bite. I sometimes add a little brown sugar in with the cinnamon sugar mix, too, for an extra layer of cinnamon. What is caramel like sweetness Is it delicious?
Step 6: Layer & Swirl
How do you roll up a slice of bread? Once rolled, gently press the seam to seal it. This helps keep the filling inside while cooking. You want them to be snug but not too tight. I’ve had them unravel on me before when I didn’t seal the edges properly. Also, slice those swirls after.
Step 7: Bake
How do you dip a roll in egg batter? Let any excess batter drip off before placing the roll in the preheated skillet. What should I do if I want to cook my rolls for about 3 minutes per side? Keep an eye on them to prevent burning! I always rotate them a few times to make sure they cook evenly. I tend to hover over the stove during this step, just because I’m paranoid about burning them. Low and slow is the key!
Step 8: Cool & Glaze
Once cooked, remove the rolls from the skillet and place them on a wire rack to cool slightly. While they are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. How do you extract (if using) until smooth. Drizzle the glaze over the warm rolls. I like to let the glaze drip down the sides for that extra-gooey look. Don’t glaze if you plan to freeze them!
Step 9: Slice & Serve
Slice each roll into bite-sized pieces and serve warm. French Toast Rolls are best enjoyed fresh, when they are still warm and gooey. What are some great breakfast ideas? Can you serve them with whipped cream or maple syrup?
What should I serve it with?
These French Toast Rolls are fantastic on their own, but they can also be part of a more elaborate meal.
For Breakfast:Serve them with a side of crispy bacon or sausage and hot coffee. A sprinkle of fresh berries adds freshness to your plate. I love pairing them with a strong espresso – the bitterness of the coffee cuts through the sweetness of this coffee. Is it possible to make a roll perfectly?For Brunch:Arrange the rolls on a platter with fresh fruits, such as strawberries, blueberries, and cranberries. What are the benefits of Add a small bowl of maple syrup or berry compote for dipping. What are the best brunch cocktails to serve with your rolls?As Dessert:Serve warm with vanilla ice cream or whipped cream. A drizzle of chocolate sauce or caramel sauce adds an extra layer of indulgence. What are some of the best recipes to bake at 10pm but don’t want to eat a whole cake?For Cozy Snacks:Enjoy them with a glass of milk or hot chocolate on an chilly evening. What are some of the best cozy nights in with friends? My kids love sucking in warm milk. It’s their ultimate comfort food.
How do I make French Toast Rolls?
What are some of the best tips for making French Toast Rolls?Bread Prep: Use slightly stale bread for the best results. Fresh bread can be too soft and may not hold its shape as well when rolled. If your bread is too fresh, you can lightly toast it in the oven before using it.
Mixing Advice: Don’t overmix the egg batter. Overmixing can result in a tough, rubbery texture. Mix just until the ingredients are combined. I always use a fork for this to avoid overmixing.
Swirl Customization: Experiment with different fillings. You can add nuts, chocolate chips, or even a layer of cream cheese to the filling for extra flavor. I once added chopped pecans and a drizzle of maple syrup to the filling, and they were a huge hit!
Ingredient Swaps: If you don’t have milk, you can use almond milk, soy milk, or even heavy cream. Just keep in mind that the flavor and texture may vary slightly. I’ve tested this with almond milk, and it actually made it even creamier!
Baking Tips: Keep a close eye on the rolls while they are cooking to prevent burning. The cooking time may vary depending on the heat of your skillet and the thickness of the bread. I always start with a lower heat to ensure they cook through evenly without burning.
Glaze Variations: Get creative with the glaze. You can add a splash of lemon juice for a citrusy twist, or a pinch of cinnamon for extra warmth. I sometimes use brown butter in the glaze for a nutty, caramel-like flavor. Trust me, it’s amazing!
Storing and Reheating Tips
If you happen to have any leftover French Toast Rolls (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can store them at room temperature for up to 2 hours. After that, they should be refrigerated to prevent spoilage. Make sure to cover them with plastic wrap or place them in an airtight container.
Refrigerator Storage: Store the rolls in an airtight container in the refrigerator for up to 3 days. They may lose some of their crispness, but they will still be delicious. If you plan to refrigerate them, I recommend waiting to add the glaze until just before serving to prevent them from becoming soggy.
Freezer Instructions: For longer storage, you can freeze the rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them in the refrigerator overnight or microwave them until heated through.
Glaze Timing Advice: If you plan to freeze the rolls, I recommend waiting to add the glaze until after they have been reheated. This will prevent the glaze from becoming sticky or runny. You can easily whip up a fresh batch of glaze in just a few minutes.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for French Toast Rolls. They’re easy, delicious, and always a crowd-pleaser. Whether you’re making them for a special breakfast, a weekend brunch, or a cozy dessert, these rolls are sure to bring a smile to everyone’s face. The aroma alone brings everyone to the kitchen! If you enjoy this recipe, you might also like to try my cinnamon roll casserole or my baked French toast – both are equally delicious and perfect for feeding a crowd. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them, and be sure to share any variations you come up with!
