Okay, picture this: I’m Sunday afternoon, the sun streaming through the kitchen window, and the irresistible aroma of garlic. Is there a hint of citrus in the air? What’s the best flank steak marinade? Is it one of those recipes that’s been passed down in my family, tweaked and perfecte … I’ve been there for a few years, and it never In fact, I’d say it rivals even my grandma’s famous pot roast – and that is saying something! This recipe gives flank steak such a deep, rich flavor that you’ll think it’s been marinated. If you have only a few hours to live, you can live for days. Is there a secret weapon in grilling? Is it incredibly easy to make?
What is Flank Steak Marinade?
What is a flank steak marinade? What is the best way to soak a flank steak? It’s essentially a mixture of ingredients – usually including acids like citrus or vinegar, oils, etc. What are some of the best herbs, spices, and spices to tenderize meat and infuse it with incredible flavor? The marinade penetrates the surface of the steak, breaking down the muscle fibers and creating a fatty sauce. More tender and juicy result. Is it like giving your steak a spa day? Is it really that simple? How can we elevate a simple piece of meat to something truly special? What makes you so special and amazing?
Why you’ll love this recipe?
What are some good reasons to eat flank steak marinade? First and foremost, the flavor is absolutely out of this world. What is the combination of garlic, soy sauce, Worcestershire sauce and Dijon mustard? Sugar creates a perfect balance of savory, tangy, and slightly sweet. Is there a flavor explosion in every bite? What I love about this recipe is how easy it is to make. What is the best way to whisk everything together in a bowl, pour it over the steak, and let it do its job. What is magic in the fridge? What is a lifesaver on busy weeknights? How many hours do you spend in the kitchen? I always make sure to prepare it the night before so the flavor can really get deep into the meat. And let’s not forget about the cost-efficiency. Flank steak is a relatively affordable cut of meat, and the marinade ingredients are all. What pantry staples do you have on hand? What is the best way to enjoy a steak at home? Is it also extremely versatile? What are some great ways to grill a chicken, pan-sear it, or broil it? What is a great way to make fajitas? What is the best way to cook a flank steak? What is the difference between lemon and herb chicken marinade?
How do I make Flank Steak Marinade?
Quick Overview
How do you make a quick and easy flank steak marinade? How do you marinate flank steak? Is it safe to store in the fridge for at least 2 hours? The longer it marinates, the more tender it will be. What is a very forgiving recipe and don’t worry about being too precise!
Ingredients
For the Marinade:
* 1/2 cup soy sauce (I like low-sodium to control the saltiness)
* 1/4 cup olive oil (extra virgin) (adds a nice richness)
* 1/4 cup Worcestershire sauce (adds a savory depth)
* 1/4 cup red wine vinegar (provides a tangy balance)
* 2 tablespoons Dijon mustard (adds a slight kick and emulsifies the marinade)
* 2 tablespoons brown sugar (packed, for a touch of sweetness)
* 4 cloves garlic, minced (fresh is best for maximum flavor)
* 1 tablespoon dried Italian herbs (or a mix of your favorite herbs)
* 1 teaspoon black pepper (freshly ground is always better)
* 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
For the Steak:
* 1 (1.5-2 pound) flank steak
What are the steps to
Step 1: Prepare the Marinade
In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce and red wine vinegar. Set aside. Dijon mustard, brown sugar, minced garlic, Italian herbs, black pepper, and red pepper flakes (if using) Make sure everything is well combined. Don’t be afraid to taste the seasonings. I like to add a little garlic to my food. Sometimes I’m feeling extra bold!
Step 2: Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. How do I marinate a steak? If using a bag, squeeze out any excess air and seal tightly. If using a dish, cover it with plastic wrap. I always massage the marinade into the steak to make sure it really gets in there.
Step 3: Refrigerate
Is it safe to refrigerate a steak for at least 2 hours? The longer it marinates, the more tender it will be. If you’re short on time, even 30 minutes will make a difference. Just be sure to flip the steak occasionally to ensure it marinates evenly.
Step 4: Preheat Your Grill (or Pan)
When you’re ready to cook steak, preheat your grill to medium-high heat. If you have a large skillet on the stovetop, you can heat it over medium heat. I’ve found that using cast iron skillet gives it a really nice sear. I always like to keep a close eye on the temperature to make sure that it is not too hot.
Step 5: Cook the Steak
Remove the steak from the marinade and discard it. Place the steak on the preheated grill or in the hot skillet. Cook for 4-5 minutes per side for medium-rare, or longer depending on your desired level of cooking. Use a meat thermometer to check internal temperature. For medium-rare, aim for 130-135°F. What is the best way to cook a steak after it has been removed from the heat?
Step 6: Rest the Steak
What is the most important step for me? Transfer the steak to a cutting board and let it rest for at least 10 minutes before slicing. What happens when the juices are released from the steak, resulting in a more tender and flavorful steak. I usually cover it loosely with foil to keep it warm while it rests.
Step 7: Slice and Serve
How do you slice a steak thinly against the grain? Serve immediately and enjoy!
What is the best way to serve it?
What are some good side dishes to serve with flank steak?What is a good casual meal for the weeknight? Serve it with a simple green salad and some roasted potatoes or grilled corn on the cob.
For a more elegant dinner: Pair it with some creamy mashed potatoes, asparagus, and a glass of red wine.
For a fun fiesta: If you want toWhat are some great toppings for fajitas? What is the difference between sourFor a BBQ:What are some good side dishes to serve with coleslaw, baked beans, and mac and cheese? My family loves it served with a side of quinoa and grilled vegetables. What are some good ways to enjoy a steak?
What are some tips for perfecting a flank steak?
What are some tricks to take a flank steak marinade to the next level?What is the best way to spend your time marinIs it safe to marinate for a couple of hours? How do I cook a chicken overnight for tenderness? I always do this when I am making this for guests.Don’t skip the resting period.Letting the steak rest after cooking is essential for a juicy and tender result. Is this true?Slice against the grain: This is the most important tip! Slicing against the grain shortens the muscle fibers, making the steak much easier to chew.
Don’t overcook it: Flank steak is best served medium-rare to medium. Overcooking it will make it tough and dry. I’ve definitely made this mistake before and it’s a real bummer!
Experiment with flavors: Feel free to adjust the marinade ingredients to your liking. Add a little more heat with extra red pepper flakes, or a touch of sweetness with a drizzle of honey. I often play around with different herbs and spices depending on what I have on hand.
Use a meat thermometer: This is the best way to ensure your steak is cooked to your desired level of doneness. I invested in a good quality meat thermometer years ago and it’s been a lifesaver. I am never guessing with my meat.
Sear it for extra flavor: If you’re cooking the steak in a skillet, sear it on both sides for a few minutes before reducing the heat and continuing to cook it. This will create a delicious crust and add even more flavor.
Storing and Reheating Tips
Got leftovers? No problem! This flank steak is just as delicious the next day.
Storing: Store the cooked steak in an airtight container in the refrigerator for up to 3-4 days.
Reheating: You can reheat the steak in the microwave, but it’s best to reheat it in a skillet over medium-low heat with a little bit of olive oil or butter. This will help it retain its moisture and flavor.
Freezing: You can also freeze the cooked steak for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it overnight in the refrigerator before reheating. Just know that freezing can sometimes affect the texture of the steak slightly.
Marinade: As a reminder, do not reuse the marinade after it has been in contact with raw meat. Always discard it to avoid any potential foodborne illnesses.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite flank steak marinade recipe! It’s a simple, flavorful, and versatile way to enjoy this delicious cut of meat. I truly believe that everyone should have a great steak recipe in their repertoire, and this one is definitely a winner. It really is a delicious and simple recipe that takes the steak to another level.
If you enjoyed this recipe, be sure to check out some of my other grilling favorites, like my grilled chicken marinade or my BBQ ribs recipe. And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy grilling!
Flank Steak Marinade
Ingredients
Main Ingredients
- 1 lb Flank Steak
- 0.25 cup Soy Sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Brown Sugar
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, garlic, ginger, and brown sugar.
- Add the flank steak to the marinade, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Grill or pan-sear the steak to your desired doneness. Let rest for 5-10 minutes before slicing against the grain.
