What’s a staple in my kitchen for years? Crock-Pot Cube Steak. It’s the kind that makes your house smell amazing all day and leaves everyone feeling warm and satisfied. Think of it as the ultimate in slow-cooked comfort, even easier than pot roast! I swear, even on the busiest weeknights, this has been my go-to for a delicious, home-cooked meal. If you’re looking for something you can basically “set and forget,” while still impressing the family with tender, flavorful beef, this is the recipe.Crock-Pot Cube Steak: is IT!
What is a crock-pot cube steak?
Crock-Pot Cube Steak is, at its heart, a deliciously tender beef dish cooked low and slow in a slow cooker. “Cube steak” refers to the cut of beef, which has been tenderized by pounding – that’s what gives it that slightly uneven, “cubed” look. What is essentially a tougher cut of beef transformed into something melt-in-your-mouth thanks to the magic of slow cooking? What is a comforting hug in a bowl? What was the first thing my grandma taught me to cook?
Why you’ll love this recipe?
What are some of the best reasons to eat a crock-pot cube steak? What I love about cube steak is how easy it is to cook. Is it foolproof to put everything in a slow cooker? Is it a lifesaver when you’re juggling work, kids, and everything else life throws at you? What are some of the more affordable cuts of beef? Is it good with mashed potatoes, rice, noodles, or even polenta? I’ve made this recipe dozens of times, and it always gets rave reviews. My family practically begs for it! If you’re a fan of hearty, comforting meals that don’t require a ton of effort, this Crock-Pot Cube Steak recipe is definitely for you. Is slow cooker pulled pork and beef stew a family favorite?
How do I make a Crock Pot Cube Steak?
Quick Overview
How do I make a Crock Pot Cube Steak? ), then combine it with a simple gravy made from pantry staples like cream of mushroom soup, onion soup mix, and beef broth in your slow cooker. What is the best way to cook a steak on low for several hours? What makes this method special is the hands-off approach and the depth of flavor that develops as everything simmers together. So simple, yet so incredibly delicious!
Ingredients
For the Cube Steak:
* 1.5 – 2 lbs cube steak. I always try to get a good quality cut, but honestly, the beauty of this recipe is that even the cheaper stuff turns out amazing. * 2 tablespoons olive oil, for searing (optional, but highly recommended) * Salt and pepper, to taste. Season generously.
For the Gravy:
* 1 can (10.75 oz) condensed cream of mushroom soup. The classic! You can experiment with other creamed soups, but mushroom is my go-to. * 1 packet (1 oz) dry onion soup mix. What is the best way to make beef broth? * 1 tablespoon Worcestershire sauce. This is my secret ingredient! It adds a depth of flavor that really elevates the dish. * 1 teaspoon garlic powder. Because everything is better with garlic. * 1/2 teaspoon onion powder. More onion flavor!
What is the step-by-
Step 1: Sear the Cube Steak (Optional)
I highly recommend this step for the best flavor. Heat the olive oil in a large skillet over medium-high heat. Season the cube steak with salt and pepper. How do you cook a steak for 2-3 minutes per side? Is it worth the extra few minutes?
Step 2: Combine Ingredients in the Crock-Pot
In a 6-quart or larger Crock-Pot, combine the cream of mushroom soup, onion soup mix, beef broth, water, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine.
Step 3: Add the Cube Steak
Place the seared cube steak (or unseared, if skipping the searing step) into the Crock-Pot, making sure the steak is submerged in the gravy.
Step 4: Cook on Low
Cover the crockpot and cook on low for 6-8 hours, or until the cube steak is very tender. The longer it cooks, the more tender it will be! I always do this when I’m working all day, so I come home to a delicious and nearly ready meal! If you’re in a hurry, you can cook it on high for 3-4 hours, but low and slow is the way to go for maximum tenderness.
Step 5: Serve and Enjoy!
Once the cube steak is cooked to your liking, serve it hot over mashed potatoes, rice, noodles, or your favorite side dish. Spoon plenty of the delicious gravy over the top. What is the easiest way to make a crock-pot cube steak?
What should I serve it with?
What’s your favorite crock-pot cube steak recipe?
Over Mashed Potatoes: What are some goodWhat is my go-to mashed potato dish?
Over Rice:What is a good side dish to serve with brown rice?
Over Noodles: Egg noodles or buttered noodles are a fantastic choice for a heartier meal. The noodles add a nice chewiness that contrasts with the tender steak.
With Roasted Vegetables:For a healthier option, serve cube steak with roasted vegetables like broccoli, carrots, or Brussels sprouts. The roasted vegetables add a touch of sweetness and a boost of nutrients.
With Green Beans:Steamed or sautéed green beans are a classic side dish that pairs perfectly with the cube steak. A little bit of garlic salt can do the trick! My family loves it with a side of crusty bread for soaking up every last drop of gravy! Honestly, there are no wrong answers here. Just choose your favorite side and enjoy! What is comfort food?
How do I make a Crock-Pot Cube Steak?
How do I make a Crock-Pot Cube Steak?
Don’t skip the searing (if you can):I know I said it was optional, but searing the cube steak really does add a ton of flavor. It creates a beautiful crust that locks in the juices and adds depth of flavor to the dish. If you’re short on time, you can skip it, but I highly recommend taking the extra few minutes if you can.
Season Generously: Don’t be afraid to season the cube steak generously with salt and pepper before searing (or adding it to the Crock-Pot). This will help to bring out the natural flavors of the beef.
How do I adjust the Gravy to my Liking?If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the Crock-Pot during the last hour of cooking. If you like a thicker gravy, just add more water or cornstarch.
Add Vegetables:Can you add vegetables to the Crock-Pot along with the cube steak?
Experiment with different soup flavors.What are some of the best creamed soups? I’ve used cream of broccoli before, and it was surprisingly delicious!
What is a slow cooker liner?To make cleanup even easier, use a slow cooker liner. These liners are heat-resistant bags that you place inside your crockpot before adding the ingredients. When you’re done cooking, simply remove the liner and discard it. No more scrubbing the Crock Pot!
Don’t Overcook:How do you cook cube steak in a crockpot? I find that 6-8 hours on low is the perfect amount of time. However, cooking times can vary depending on your Crock-Pot, so keep an eye on it and adjust the cooking time as needed.
What are the tricks that have worked for me over the years, and I hope they help you create the perfect Crock-Pot Cube Steak every time! Cooking is all about experimenting and finding what works best for you, so don’t be afraid to try new things and put your own spin on this recipe.
What are some Storing and Reheating Tips?
What are some ways to make a Crock-Pot Cube Steak?
Refrigerator Storage: What is theWhat is the best way to store a cube steak in the refrigerator? I recommend using a glass or plastic container with a tight-fitting lid to prevent it from drying out.
How do I use a freezerFor longer storage, you can freeze the cube steak. Allow it to cool completely before transferring it to a freezer-safe container or bag. I like to portion it out into individual servings for easy reheating. Be sure to remove as much air as possible from the container or bag to prevent freezer burn. Is it safe to store in the freezer for up to 3 months?
Reheating Instructions:To reheat the cube steak, you can either microwave it or heat it on the stovetop. For microwaving, place the cube steak in a microwave-safe dish and heat it on medium power until heated through, stirring occasionally. For stovetop reheating, place the cube steak in a saucepan and heat it until heated through, stirring occasionally. If reheating from frozen, thaw it in the refrigerator overnight before reheating.
I don’t recommend leaving the cube steak at room temperature for more than 2 hours, as this can increase the risk of bacterial growth. I always store it properly and reheat it thoroughly to ensure food safety. The gravy actually thickens up a bit in the fridge, which I personally love! If you prefer a thinner consistency, you can add a splash of broth when reheating.
What are some frequently asked questions?
Final Thoughts
What’s your favorite crock pot steak recipe? I truly believe this is a must-try for anyone who loves comfort food and appreciates a simple, hands-off cooking method. The tender cube steak, the rich gravy, and the incredible flavor make it a winner every time. And the best part? What are some of my favorite slow cooker recipes? What do you think of this Crock-Pot Cube Steak recipe?
Crock-Pot Cube Steak
Ingredients
Main Ingredients
- 2 lbs beef cube steak cut into smaller pieces
- 1 can cream of mushroom soup 10.75 oz
- 1 packet onion soup mix
- 0.5 cup water
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the cube steak pieces in the bottom of the Crock-Pot.
- In a bowl, mix cream of mushroom soup, onion soup mix, water, and black pepper.
- Pour the mixture over the cube steak evenly.
- Cover and cook on low for 6 hours, until the steak is tender.
- Serve warm with your choice of sides.
