Crock-Pot Cube Steak
A delicious and easy recipe for tender cube steak cooked slowly in a Crock-Pot, bringing out a rich and savory flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs beef cube steak cut into smaller pieces
- 1 can cream of mushroom soup 10.75 oz
- 1 packet onion soup mix
- 0.5 cup water
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the cube steak pieces in the bottom of the Crock-Pot.
- In a bowl, mix cream of mushroom soup, onion soup mix, water, and black pepper.
- Pour the mixture over the cube steak evenly.
- Cover and cook on low for 6 hours, until the steak is tender.
- Serve warm with your choice of sides.
Notes
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce before serving. Let it cook for an additional 10-15 minutes.