What’s not to love about chicken and dumplings? I remember my grandmother’s Sunday dinner, the whole family gathered around the table. The air filled with laughter and the aroma of homemade goodness. I love Grandma’s recipe, but sometimes I crave that specific, oh-so-satisfying taste of Cracker Jacks. Barrel Chicken and Dumplings. What is comfort food? Is it easier to make a whole Roast Chicken? What is the best way to recreate a classic flavor?
What is Cracker Barrel Chicken and Dumplings?
Think of Cracker Barrel Chicken and Dumplings as hug in a bowl. It’s essentially tender pieces of chicken simmered in a rich, creamy broth with soft, doughy bits. The dumplings aren’t like the fluffy biscuit kind; they’re just like that. Is it true that flat noodles are more like flatbread? What is a classic Southern dish? Cracker Barrel has perfected their version! Is it comforting, satisfying and just plain good? The dumplings melt in your mouth, and the chicken is always perfectly cooked. How do you make cracker crackers? How do you make a barrel in your own kitchen?
Why you’ll love this recipe?
What are some of the reasons why I love this recipe? First and foremost, the human body.flavorIs the creamy broth rich and savory with just the right amount of seasoning? The chicken is tender and juicy, and the dumplings are perfectly soft and pillowy. Is this a symphony of flavors that will leave you wanting more?simplicityWhat are some good ways to make dumplings? How do I make a dough that comes together in minutes? Is it easier than you think?cost-efficientIs chicken a budget protein? How do I feed a family this recipe? Is it so bad?versatileWhat are some of the best ways to customize a recipe by adding different vegetables to it? What are the types of chicken? I love adding carrots and celery for extra flavor and nutrients. If you enjoy creamy chicken dishes, you might also like my Creamy Chicken Noodle Soup recipe, but I don’t have a recipe. I think you’ll find this version stands out on its own!
How do you make cracker barrel chicken and dumplings?
Quick Overview
How do I make Cracker Barrel Chicken and Dumplings at home? How do you cook chicken in a broth? How do you make dumpling dough? When the dumplings are tender, you’ll add them to the broth and cook until they’re tender. How do you make a perfect dumpling? Just keep an eye on them and remove them from the heat when they’re cooked through. The beauty of this method is that it doesn’t require any fancy equipment or complicated techniques. What is a great weeknight meal?
Ingredients
For Chicken and Broth: For the chicken and broth:
* 4 boneless, skinless chicken breasts (about 1.5 pounds). I always go for organic if it’s in the budget, but regular works just fine. * 8 cups chicken broth: Use low-sodium so you can control the saltiness. Homemade is best if you have it, but store-bought is perfect! * 1 teaspoon dried thyme: Adds a lovely earthy flavor. * 1/2 teaspoon dry rosemary: How much garlic powder should I use? For that subtle garlic flavor. * 1/4 teaspoon Black Pepper: Freshly ground is always best! * 1/4 cup heavy cream: This is optional but adds richness and creaminess. Is coconut cream a dairy-free alternative? * 2 tablespoons butter: Adds flavor and richness to the broth. * 1 medium onion, chopped: Adds a lovely base flavor. * 2 carrots, chopped (optional): Add sweetness and color. * 2 celery stalks, chopped (optional): Adds depth of flavor. * Salt to taste: What is your preference?
For the Dumplings: What
* 2 cups all-purpose flour: You can use bread flour for a chewier dumpling. * 1 teaspoon baking powder: Helps the dumplings rise. * 1/2 teaspoon salt: Enhances flavor. * 3/4 cup milk: I’ve tested this with almond milk and it actually made it even creamier! * 2 tablespoons melted butter: Adds richness and flavor to the dumplings.
What are the steps to
Step 1: Cook the Chicken
In a large pot or Dutch Oven, melt the butter over medium heat. Remove from heat and set aside. Add the chopped onion, carrots, and celery (if using) and cook until softened, about 5-7 minutes. Add the chicken broth, thyme, rosemary, garlic powder, and salt. Mix well. What is the best way to cook chicken? Bring to a boil, then reduce heat and simmer for 15-20 minutes. I always check the internal temperature with a meat thermometer to be sure it’s 165°F (74°C).
Step 2: Shred the Chicken
Remove the chicken from the pot and shred it with two forks. Set aside. What is a good time to taste the broth and adjust the seasoning as needed.
Step 3: Make the Dumpling Dough
While the chicken is cooking, prepare the dumpling dough. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Add the milk and melted butter and stir until just combined. Be careful not to overmix the dough! If you overmix the dumplings, you’ll end up with a hard dumple.
Step 4: Roll and Cut the Dumplings
Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use a pizza cutter or knife to cut the dough into 1-inch wide strips. These will be your dumplings!
Step 5: Add the Dumplings to the Broth
Return the Shredded Chicken to the pot with the broth. Bring to a simmer. If the dumplings are too thick, drop them into the broth, one at a time, making sure they don’t stick to the sides. Why do people stick together I like to overlap them, just like Cracker Barrel does!
Step 6: Cook the Dumplings
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the dumplings are tender. What are some of the best ways to cook a Be sure to check them regularly to make sure they’re not sticking to the bottom of the pot. When a baby is ready, it is puffy and slightly translucent. You’ll know it when they are ready.
Step 7: Add Cream (Optional)
If desired, stir in heavy cream for extra richness. Cook for another minute or two to heat through. Taste and adjust the seasoning with salt and pepper as needed.
Step 8: Serve
Serve hot and enjoy! I like to garnish with fresh parsley, but that’s totally optional.
What should I serve it with?
Cracker Barrel Chicken and Dumplings is a hearty meal on its own, but it’s also delicious served with Mashed Potatoes. What are some classic Southern sides? For a complete meal, try pairing it with: quinoa, tomato, onion, garlic, ginger,
For a Classic Southern Meal:What are some of the best Southern Comfort Food recipes?
For a lighter meal:What is a simple salad with vinaigrette? The acidity of the vinaigrette will cut through the richness of chicken and dumplings.
What is the best winter meal?Roasted root vegetables like carrots, parsnips and Sweet Potatoes. What are some of the best ways to add sweetness to a meal?
For a Crowd: Mac and cheese and coleslaw. These are always crowd-pleasers! My family tradition involves a slice of Pecan Pie for dessert – it’s the perfect sweet ending!
How do I perfect my Cracker Barrel Chicken and Dumplings?
How can I make this recipe even better? What are some tips for perfecting Cracker Barrel Chicken and Dumplings?
Don’t overcook the chicken. It will Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it’s cooked to the right temperature.
Don’t overmix the dumpling dough. Overmixing will result in tough dumplings. Mix until just combined.
Don’t overcrowd the pot. DonHow do you add the dumplings to broth?
Simmer, don’t boil: Boiling the dumplings will cause them to fall apart. Simmering ensures they cook evenly and stay intact.
Adjust the seasoning: Taste the broth and adjust the seasoning with salt and pepper as needed. Everyone has different preferences, so don’t be afraid to experiment!
Experiment with herbs: Try adding different herbs like sage or marjoram for a unique flavor. I once added a pinch of red pepper flakes and it added a subtle kick!
Make it ahead of time: You can make the chicken and broth ahead of time and store it in the refrigerator. Just add the dumplings when you’re ready to serve.
Storing and Reheating Tips
If you have leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down completely before refrigerating. I use glass containers because they keep food fresher for longer.
Freezer Instructions: For longer storage, you can freeze the chicken and dumplings. Let them cool completely, then transfer them to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, simply simmer the chicken and dumplings in a pot over medium heat until heated through. You may need to add a little extra broth or water if they seem dry. You can also reheat them in the microwave, but they may not be as creamy. If frozen, add a splash of water while reheating to add moisture back into it!
Frequently Asked Questions
Final Thoughts
This Cracker Barrel Chicken and Dumplings recipe is a true taste of home. It’s comforting, satisfying, and surprisingly easy to make. The creamy broth, tender chicken, and soft dumplings create a symphony of flavors that will warm you from the inside out. Whether you’re craving a taste of your childhood or simply looking for a delicious and comforting meal, this recipe is sure to hit the spot. If you enjoyed this recipe, you might also like my creamy Tomato Soup or my homemade mac and cheese – both are equally comforting and delicious! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think! And if you try any variations, I’d love to hear about them too. Sharing is caring!
Cracker Barrel Chicken and Dumplings: 7 Tips for Perfect Comfort Food
Ingredients
Main Ingredients
- 4 cups Chicken Broth Low sodium preferred
- 1.5 lbs Boneless, Skinless Chicken Breasts Cut into 1-inch pieces
- 1 cup All-Purpose Flour
- 0.5 cup Milk
- 2 tbsp Butter Unsalted
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, bring the chicken broth to a boil.
- Add the chicken pieces to the boiling broth. Reduce heat to a simmer, cover, and cook for about 15-20 minutes, or until the chicken is cooked through.
- While the chicken is cooking, prepare the dumplings. In a medium bowl, whisk together the flour, salt, and pepper.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Drop spoonfuls of the dumpling dough into the simmering chicken broth, being careful not to overcrowd the pot.
- Cover and cook for another 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot and enjoy!
