Okay, friends, gather ’round because I’m about to let you in on a little secret – how to make your own. What is the best way to make your own Copycat Payday Candy Bars at home? What are some of the most dangerously good recipes? If you’re like me and have a serious sweet tooth that hits hard in the afternoons, this is the recipe for you. What is your new best friend? Think of it as the homemade version of your favorite candy bar, but even better because you know it’s good. What’s going into it? Is it easier to make a simple cake? What is the best combination of peanuts and caramel? How do you make a copycat Payday candy bar? Is this pure peanutty, caramel bliss?
What is [Recipe Name]?
What are we talking about here? What is a Payday candy bar? Is it that perfect marriage of sweet and salty, crunchy and chewy that just works? Think of it as a caramel log covered in crunchy peanut armor. My copycat version aims to recreate that iconic texture and flavor profile using a homemade caramel. I like peanuts that are rich and buttery, and loads of freshly roasted peanut. I’ve tried all of them. What are some good ways to make a custom card at home? What are some good alternatives to peanuts? What is the best way to make a perfect Payday bar?
Why you will love this recipe?
Oh, where do I even start? There are SO many reasons to fall head-over-heels for this recipe! First and foremost, the flavor is INSANE. That salty-sweet combination is just addictive, and the homemade caramel is so much richer and more flavorful than anything you can buy at the store. Seriously, I always get compliments on the caramel! Second, it’s surprisingly easy to make. Don’t let the homemade caramel intimidate you; it’s actually quite simple, especially if you follow my tips. Third, you control the ingredients. No weird additives or preservatives here; just good, wholesome ingredients that you can feel good about feeding your family. The cost is also amazing! Making these copycat Payday candy bars yourself is so much cheaper than buying them individually at the store. Think of all the money you’ll save! What I love most about this is the flexibility. You can easily double or triple the recipe to make a big batch for parties or gifts. Trust me, these make amazing gifts!
How do I make [Recipe Name]?
Quick Overview
What is the easiest way to make Payday candy bars? How do I make homemade caramel? How do I toast peanuts? How do you make caramel and smother them in peanuts? Homemade Payday goodness. What makes this method special is that the homemade caramel is infinitely better than store-bought. What are some of the best roasted peanuts in the world? I’m a beginner candy maker. The whole process is fairly quick and straightforward. Can totally nail this!
Ingredients
For the Caramel: What are
* 1 cup (2 sticks) unsalted butter: Use a good quality butter for the best flavor. I always splurge on European butter when making caramel. * 1 cup granulated sugar: The foundation of our sweet caramel. * 1 cup packed light Brown Sugar: 1 teaspoon. Adds a depth of flavor and keeps the caramel soft and chewy. * 1 cup heavy cream: Make sure it’s heavy cream, not half and half. The higher fat content is essential for a smooth, rich caramel. * 1/2 cup light corn syrup: 1 cup dark corn. Prevents sugar crystals from forming and keeps the caramel smooth. * 1 teaspoon vanilla extract: Adds a touch of warm flavor.
For the peanut coating:
* 2 cups dry roasted peanuts: I prefer dry roasted peanuts because they have a more intense peanut flavor, but you can use regular roasting instead. Is it safe to eat peanuts? Make sure they’re salted! * 1 tablespoon vegetable oil: Helps the peanuts adhere to the caramel.
What are the steps to
Step 1: Prepare the Peanuts
What are some of the best peanuts to make? Spread the peanuts on a baking sheet and toast them for about 5-7 minutes. If you’re a smoker, cook the potatoes for 20 minutes or until golden brown. What are the best ways to keep a close eye on them because they can burn quickly?
Step 2: Make the Caramel
In a medium saucepan, combine the butter, Brown Sugar, heavy cream, and corn. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugar dissolved. What is the best way to stir a caramel?
Step 3: Cook the Caramel
Once the sugar is dissolved, bring the mixture to a boil and cook, without stirring, until it is no longer pink. reaches 245°F (118°C) on a candy thermometer. What is the “softball” stage? What is the correct candy thermometer for? If you don’t have a thermometer, you can test the caramel by putting it in ice cold water. What should form a soft, pliable ball?
Step 4: Add Vanilla
Remove the caramel from the heat and stir in the salt. Be careful, as caramel will be very hot!
Step 5: Form the Candy Bars
Let the caramel cool for about 5-10 minutes, or until it’s thick enough to handle. Is it necessary to line a baking sheet with parchment paper? Scoop out portions of caramel and form them into logs about 3-4 inches long. I use a spoon, but I’ve tried using gloves. I do not recomment that; How do you remove caramel from gloves?
Step 6: Coat with Peanuts
What is the best way to prepare peanuts in a shallow dish? Roll each caramel log in the peanuts, pressing gently to make sure they adhere. What is the use of vegetable oil? Drizzle peanuts with the oil and toss to coat. How do peanuts stick to caramel?
Step 7: Chill
Place the peanut-covered caramel logs on the prepared baking sheet and refrigerate for at least 30 minutes. Minutes, or until firm. How do I keep my hands in shape?
Step 8: Slice & Serve
Once the copycat Payday candy bars are firm, slice them into smaller pieces, if desired. Serve cold and enjoy! If you store these bars for more than an hour, make sure to store them in the fridge, especially in a container.
What should I serve it with?
Payday candy bars are delicious all on their own, but they’re also great with a few other things. What’s a good breakfast to serve over yogurt or oatmeal? The crunch of peanuts adds a nice texture. For brunch, serve them alongside a cheese board or fruit platter for an interesting contrast. What are the best pairings for sparkling wine and mimosas? As a dessert, pair them with Ice Cream or hot coffee. The warm coffee really brings out the caramel flavor. For cozy snacks, enjoy them with a glass of cold milk or herbal tea. I love curling up on the couch with one of these bars and a good book. My family loves them plain with some ice cream after a hearty dinner.
What are some tips for perfecting your [Recipe Name]?
Here are a few tips and tricks I’ve learned over the years of making these copycat Payday candy bars. First, don’t skip the toasting step! Toasting the peanuts really brings out their flavor and makes them extra crunchy. Second, use a good quality candy thermometer to ensure your caramel reaches the correct temperature. If it doesn’t, you’ll end up with either a too-soft or too-hard caramel. Third, don’t overcook the caramel! Overcooked caramel can become hard and brittle. Fourth, let the caramel cool slightly before forming it into logs. This will make it easier to handle. Fifth, don’t be afraid to get your hands dirty! Rolling the caramel logs in the peanuts can be a bit messy, but it’s all part of the fun! I’ve tried using different types of nuts, and while they’re all good, peanuts are definitely the best. I also experimented with different flavorings in the caramel, like sea salt or cinnamon, but I always come back to the classic vanilla. And lastly, be patient when chilling the candy bars. They need enough time to firm up completely before you slice them. These tips are sure to make your homemade copycat Payday bars even more perfect!
What are some Storing and Reheating Tips?
To store these copycat Payday candy bars, wrap them individually in plastic wrap or store them in an airtight container. At room temperature, they’ll stay fresh for about 2-3 days. In the refrigerator, they’ll last for up to a week. For longer storage, you can freeze them for up to 2-3 months. Just make sure to wrap them tightly to prevent freezer burn. When freezing, I like to wrap each bar individually in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy them, simply thaw them in the refrigerator for a few hours. If you’re storing them in the fridge, I recommend letting them sit at room temperature for a few minutes before eating them, as they can be quite hard straight from the fridge. Don’t glaze them until just before serving if you plan to store them for more than a day, as the glaze can become sticky over time.
What are the most frequently asked questions?
Final Thoughts
So, there you have it: my foolproof recipe for copycat Payday candy bars! I know you’re going to absolutely love how easy and delicious these are. They’re the perfect treat for satisfying your sweet tooth without having to leave the house. Plus, making them yourself means you get to control the ingredients and customize them to your liking. If you’re a fan of these, be sure to check out my other homemade candy recipes, like my homemade Snickers bars or my Peanut Butter Cups. They’re all just as easy and delicious! Happy candy-making, friends! Let me know in the comments if you tried this recipe and how did yours turn out!
How to Make the Best Copycat Payday Candy Bars at Home
Ingredients
Main Ingredients
- 1 cup Roasted peanuts Unsalted
- 1 cup Granulated sugar
- 0.5 cup Heavy cream
- 0.25 cup Butter Salted
- 1 tsp Vanilla extract
Instructions
Preparation Steps
- Spread the peanuts on a baking sheet and toast at 350°F (175°C) for 5-7 minutes.
- In a saucepan, combine sugar and heavy cream. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Add butter and continue to cook, without stirring, until the mixture reaches 245°F (118°C).
- Remove from heat and stir in vanilla extract.
- Pour the caramel over the toasted peanuts and let it cool completely. Cut into bars.
