Indulge your senses with the delightful aroma and taste of freshly baked Cinnamon Crescent Rolls. This family favorite isn’t just a breakfast staple; it’s an irresistible treat that you can enjoy anytime. Not only are these rolls a feast for the taste buds, but they’re also a fantastic way to bring warmth to your home. Within the first bite, you’ll find the perfect balance of sweetness and spice, making these cinnamon crescent rolls a recipe you’ll turn to repeatedly.
One of my fondest childhood memories is waking up on Sunday mornings to the smell of cinnamon wafting through the house. My grandmother had a knack for baking, and her cinnamon Crescent Rolls were legendary. We would gather around the kitchen table, eagerly waiting to indulge in the warm, gooey rolls. Sharing her special recipe with you, I hope to evoke the same joy and nostalgia that has been a cherished part of my family for generations.
Why You’ll Love This Recipe
There are countless reasons why these cinnamon Crescent Rolls will win a permanent spot in your baking repertoire. Firstly, they are incredibly easy to make, thanks to the use of pre-made crescent roll dough, cutting down prep time significantly. These rolls are versatile; they can be enjoyed fresh out of the oven with a cup of coffee or packed as a sweet surprise in a lunchbox. The comforting flavor of cinnamon paired with brown sugar creates an irresistible sticky filling that satisfies any sweet tooth. Moreover, this recipe requires only a handful of ingredients, making it both budget-friendly and convenient.
Ingredients Notes
For this recipe, you’ll need Crescent Roll dough, unsalted butter, brown sugar, ground cinnamon, and a pinch of salt. The crescent roll dough is a timesaver; just pick up your favorite brand from the refrigerated section of your grocery store. For those who prefer a homemade dough, feel free to substitute with your favorite pastry dough recipe. Unsalted butter is recommended to control the salt content, but if you’re using salted butter, just skip the added salt in the recipe.
The cinnamon provides the essential warm spice note, and while pre-ground cinnamon works perfectly, freshly grinding cinnamon sticks can elevate the flavor even more. As for sugar, Brown Sugar adds moisture to the filling, but feel free to replace with white sugar or a sugar substitute to suit dietary preferences.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking and ensure an easy cleanup. Gather all your ingredients in advance for a seamless cooking experience.
Step 2
Carefully unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles. Melt the butter in a small saucepan or microwave until liquid and stir in the cinnamon and brown sugar until well combined.
Step 3
Use a pastry brush or spoon to spread the cinnamon-butter mixture evenly over each dough triangle, ensuring each corner and edge is covered. Try to resist the urge to overfill, as this might cause the filling to spill out during baking.
Step 4
Starting at the widest side, roll each triangle toward the opposite point to form a crescent shape. Place each roll on the prepared baking sheet, ensuring there is enough space between them to expand while baking.
Step 5
Bake the rolls for 10-12 minutes or until they are golden brown and puffed up. Keep an eye on them to prevent burning. Allow them to cool slightly before serving, if you can wait!
Storage Options
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they will keep for up to five days. To enjoy them later, reheat in a preheated oven at 350°F (175°C) for about five minutes or until warm. These rolls also freeze well; place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to three months and reheated straight from the freezer.
Variations & Substitutions
These cinnamon crescent rolls are easily adaptable to suit various dietary needs or flavor preferences. For a vegan twist, use plant-based butter and crescent roll dough. To add a touch of decadence, try incorporating cream cheese or chocolate chips into the filling. For a healthier version, consider using whole wheat dough and a sugar substitute. Adding nuts, such as pecans or walnuts, into the filling can create a delightful crunch.
Serving Suggestions
These cinnamon rolls make a fantastic addition to any breakfast or brunch table. Serve them alongside fresh fruit, yogurt, and coffee for a balanced meal. They are also perfect for dessert, possibly drizzled with a vanilla glaze or topped with a scoop of ice cream. These rolls can be enjoyed on-the-go or as a sweet treat during picnics and gatherings.
Frequently Asked Questions
Can I make the dough from scratch? Absolutely! While this recipe uses store-bought dough for convenience, making crescent roll dough from scratch is an option. Simply follow a basic crescent roll dough recipe and continue with the instructions as provided. Homemade dough can add a delightful homemade touch to these rolls.
Can I prepare these rolls ahead of time? Yes, you can assemble the rolls ahead of time and store them in the refrigerator overnight. Keep them covered to prevent the dough from drying out. When ready to bake, remove from the fridge and let them sit at room temperature while your oven preheats.
Is there a way to make them gluten-free? Making these rolls gluten-free is possible by using a gluten-free crescent roll dough. Many supermarkets offer gluten-free dough options. Ensure all other ingredients, such as your choice of sugar and butter, are also gluten-free certified.
Cinnamon Crescent Rolls
Ingredients
Main Ingredients
- 1 can crescent roll dough 8 rolls
- 0.25 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix together brown sugar and cinnamon.
- Brush each crescent roll dough triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up the dough from the wide end to the tip, then place on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown. Serve warm.
