Cinnamon Crescent Rolls
Enjoy delicious homemade cinnamon crescent rolls that are perfect for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can crescent roll dough 8 rolls
- 0.25 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix together brown sugar and cinnamon.
- Brush each crescent roll dough triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up the dough from the wide end to the tip, then place on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown. Serve warm.
Notes
These cinnamon crescent rolls are a quick and easy treat that everyone will love.