When it comes to holiday treats, few things capture the essence of festive joy like a delightful Christmas Sugar Cookie. Imagine transforming that classic flavor into a creamy, decadent fudge that not only melts in your mouth but brings smiles to everyone around the table. Our Christmas Sugar Cookie Fudge is a holiday wonder, perfect for family gatherings, gift-giving, and even cozy nights by the fireplace, embodying everything merry and bright.
Every December, my family eagerly anticipates our annual baking session, a beloved tradition where the aroma of freshly baked sugar cookies fills the house. This Fudge Recipe was born out of a desire to encapsulate those wonderful moments into a sweet that requires less time in the kitchen but doesn’t compromise on the holiday magic. The first time we made this fudge, the interaction between the creamy texture and the familiar sugar cookie taste was a revelation. It felt as though our beloved Christmas cookies had a creamy, richer twin. Now, this recipe has rightfully earned its place among our most cherished holiday treats, making each season extra special.
Why You’ll Love This Recipe
This Christmas Sugar Cookie Fudge is bound to become a new holiday favorite, thanks to its unique combination of flavors and ease of preparation. Here’s why you’ll love it as much as we do:
- Simple Ingredients: You don’t need a laundry list of items to create this delicious fudge. Everything you need is probably in your pantry already.
- Festive Flavor: By combining the nostalgia of sugar cookies with the creaminess of fudge, this recipe brings out the best of holiday flavors in every bite.
- No-Bake Delight: Avoid oven time during the busy holiday rush with this easy no-bake recipe, allowing more time to relax and enjoy the festivities.
- Great for Gifting: Wrapped in decorative boxes or bags, this fudge makes for a thoughtful homemade gift that spreads cheer.
Ingredients Notes
Each ingredient in this Christmas Sugar Cookie Fudge plays an important role. Here are a few notes to help you make the most of your ingredients:
- Sweetened Condensed Milk: Provides the dense, creamy texture needed for that rich, fudgy consistency. Ensure you use sweetened, not evaporated milk.
- White Chocolate Chips: These are responsible for the melt-in-your-mouth factor and pair perfectly with the sugar cookie flavoring.
- Butter and Sugar: Essential for the base flavors, giving that authentic sugar cookie taste.
- Vanilla Extract: Always opt for pure vanilla extract, as it delivers a much better flavor than imitation varieties.
- Festive Sprinkles: While optional, they add fun, color, and a bit of crunch to every piece.
Recipe Steps
Step 1
Line an 8×8 inch pan with aluminum foil or parchment paper, allowing for a few inches of overhang for easy removal. Lightly spray with cooking spray.
Step 2
In a medium saucepan, combine Sweetened Condensed Milk, white chocolate chips, butter, and sugar. Over medium heat, stir continuously until the chocolate is melted and the mixture is smooth but thick.
Step 3
Remove from heat and immediately stir in vanilla extract, blending thoroughly. Pour the mixture into the prepared pan, using a spatula to even out the surface.
Step 4
Sprinkle the top with your festive sprinkles, pressing gently so they adhere to the fudge.
Step 5
Refrigerate for 2-3 hours until fully set. Once firm, lift the fudge out using the overhanging foil or paper and cut into small squares for serving.
Storage Options
To keep your Christmas Sugar Cookie Fudge fresh and delicious, store it in an airtight container in the refrigerator for up to two weeks. If you’d like to extend its longevity, freezing is a great option. Wrap individual pieces in wax paper and store them together in a freezer-safe bag or container. Thaw at room temperature for a few hours before enjoying, ensuring the fudge remains creamy and flavorful.
Variations & Substitutions
Adapt this recipe to suit your needs or taste preferences. For a dairy-free version, use coconut milk instead of sweetened condensed milk and a dairy-free white chocolate alternative. If you’re aiming for less sugar, choose a reduced sugar white Chocolate Chip. Introduce additional flavors by adding a touch of almond extract or a dash of nutmeg for an extra holiday twist.
Serving Suggestions
This fudge is a versatile and delightful addition to any holiday spread. Serve it as a centerpiece on your dessert table among a variety of festive treats, or feature it in a thoughtful gift box paired with other homemade goodies. It’s perfect for cozy nights watching holiday movies, festive potlucks, or a sweet ending to a holiday feast. Pair with a hot cup of cocoa or a classic eggnog to enhance the indulgence of your holiday experience.
Frequently Asked Questions
Can I make this fudge ahead of time? Yes, this fudge can be made up to two weeks in advance if stored properly in an airtight container in the refrigerator. This makes it an excellent option for holiday planning, allowing you to prepare tasty treats without feeling rushed.
My fudge didn’t set properly. What could have gone wrong? If your fudge didn’t set, it might be due to an imbalance in the ingredients or insufficient cooking time. Ensure you’re using the correct type of ingredients, such as sweetened condensed milk rather than evaporated milk, and fully melting the chocolate mixture. A few extra minutes over low heat can also help the mixture achieve the right thickness.
How can I add a personal touch to the fudge for gifts? Consider using different theme-based sprinkle colors to represent various holidays or adding a personalized gift tag. You can also insert chopped nuts or a drizzle of caramel on top before setting to give each piece a distinct flavor.
Embrace the joy of the season with this Christmas Sugar Cookie Fudge, a treat that’s destined to become a holiday staple in your home. With its seamless blend of simplicity, rich flavor, and festive flair, it’s a recipe that commands center stage amid all your seasonal celebrations, promising to delight taste buds and warm hearts with each delectable bite.
Christmas Sugar Cookie Fudge
Ingredients
Main Ingredients
- 3 cups granulated sugar use superfine for best results
- 1.5 cups butter unsalted
- 1 teaspoon vanilla extract pure
- 0.5 cup heavy cream
- 0.25 cup Christmas sprinkles for topping
Instructions
Preparation Steps
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, combine sugar, butter, and heavy cream. Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, until the mixture thickens slightly.
- Remove from heat and stir in vanilla extract.
- Pour into prepared pan and immediately sprinkle with Christmas sprinkles.
- Let cool completely at room temperature before cutting into squares.
