What are cookies?Chocolate Reese’s Cookies. These aren’t your average Chocolate Chip Cookies; they are made with real chocolate chips. Is peanut butter a cooler cousin of the peanut blossom? What’s the best chocolate cookie base in the world? A hit of creamy, salty peanut butter from chopped Reese’s cups scattered throughout. Every single bite is an absolute flavor explosion. Is this recipe so easy? The other day I had a craving and it was like magic, these cookies manifested in my kitchen in under an hour. What is your favorite peanut butter and chocolate recipe?
What is Chocolate Reese’s Cookies?
What exactly are you?Chocolate Reese’s CookiesImagine your favorite double chocolate cookie, but amplified. Is it a chocolate cookie dough loaded with Reese’s Peanut Butter? What are some of the best peanut butter cookies? Is it like taking the best parts of a brownie and combining them into one? What is the perfect cookie Think of it as a Chocolate Peanut Butter hug in cookie form. The idea is simple, but the execution is divine. Is this a crowd pleaser?
Why you will love this recipe?
Oh, where do I even begin? I absolutely adore this recipe, and I think you will too!
First off, the flavor is just out of this world. The rich chocolate perfectly complements the creamy, salty peanut butter. It’s a match made in cookie heaven! What I love most about this is that it’s not overly sweet; the slight bitterness of the dark chocolate balances the sweetness of the Reese’s perfectly. I’ve tried a bunch of other Chocolate Peanut Butter cookie recipes and this one really hits that sweet spot of not being too sweet.
Secondly, this recipe is surprisingly easy to make. You don’t need any fancy equipment or special skills. Just a few basic ingredients and a little bit of patience, and you’ll have a batch of delicious cookies in no time. Trust me, if I can make these after a long day, anyone can!
And the best part? It’s pretty cost-effective. You probably already have most of the ingredients in your pantry. A bag of Reese’s Cups is all you need to grab at the store. It’s a really satisfying treat that won’t break the bank.
Finally, these cookies are incredibly versatile. You can eat them as is, crumble them over ice cream, or even use them as a base for an ice cream sandwich. Honestly, the possibilities are endless! I like to compare these to the classic peanut butter blossoms, but these Chocolate Reese’s CookiesI just have a more sophisticated taste!
How do I make chocolate Reese’s cookies?
Quick Overview
Making these Chocolate Reese’s CookiesHow do you make a delicious chocolate cookie dough? How do you chop up Reese’s Peanut Butter Cups? After a little chill time in the fridge, bake those beauties until they are soft and fudgy. Once they cool slightly, drizzle with a simple chocolate glaze for extra decadence. Don’t be intimidated by the steps. It’s all very straightforward, and the results are well worth the effort! I feel like I’m working a whole lot harder than I actually am!
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft. I always leave mine out for at least an hour.
* 1 cup granulated sugar: For that perfect sweetness and chewy texture.
* 1 cup packed light Brown Sugar: Adds moisture and a caramel-like flavor.
* 2 large eggs: Use room temperature eggs for better incorporation. I take mine out about 30 minutes before I start baking.
* 1 teaspoon vanilla extract: Use pure vanilla extract, not imitation, for the best flavor.
* 2 cups all-purpose flour: Spoon and level the flour for accurate measurement.
* ¾ cup unsweetened cocoa powder: Dutch-processed cocoa powder gives the cookies a richer, darker chocolate flavor.
* 1 teaspoon baking soda: For that perfect rise and soft texture.
* ½ teaspoon salt: Balances the sweetness and enhances the flavors.
For the Filling:
* 1 ½ cups chopped Reese’s Peanut Butter Cups: I like to use a mix of regular and mini Reese’s for variety. You could also use Reels Pieces!
For the Glaze:
* 12 cup semi-sweet chocolate chips: Use high-quality chocolate for a smoother glaze. * 2 tablespoons butter: Adds shine and richness to the glaze. How much milk should I add to my diet? I used almond milk, and it actually made it creamier!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your cookie? I learned this the hard way after scrubbing burnt cookie residue off a pan for an hour. What is the best thing about parchment paper?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Make sure to whisk thoroughly to get rid of any clumps of cocoa powder. This step is important because it ensures that the baking soda and salt are evenly distributed. What is the best way to make a cookie dough? I always do this and sometimes people skip it – it makes a world of difference!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter is fully incorporated into the sugar before adding the eggs. Can you use an electric mixer? If butter isn’t softened enough, it can be difficult to cream properly, resulting in dense, dense butter.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix! Overmixing can develop gluten in the flour, which can result in tough cookies. What is the best way to beat flour until it disappears and then stop! The dough will be thick and slightly sticky, and that’s exactly what you want. When I tried to do this with a hand mixer, it definitely didn’t work as well as using my stand. But hey, sometimes you just have to do what you gotta do.
Step 5: Prepare Filling
How do you cut Reese’s Peanut Butter Cups into small pieces? I like to use a serrated knife for this, as it cuts through the chocolate and peanut butter more easily. I sometimes stick Reese’s in the freezer for 10 minutes before chopping them. How do I keep a shape of my body? I tried using peanut butter chips instead of chopping the Reese’s and they just didn’t melt. Now I have to try again. Is it really necessary to use Reese’s cups for these cookies?
Step 6: Layer & Swirl
Gently fold the chopped Reese’s into the cookie dough. Make sure they’re evenly distributed throughout. I always save a few chopped Reese’s to press onto the tops of the cookies before baking. What is the best way to use peanut butter in a salad? I usually use my hands to fold in the chopped Reese’s, it feels like it combines more thoroughly.
Step 7: Bake
Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Don’t overbake cookies! They will be dry and crumbly. How do cookies set up? I usually start checking cookies at 9 minutes and then add more time if needed.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, make the glaze. In a small microwave-safe bowl, combine the chocolate chips, butter, and milk. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Drizzle the glaze over the cooled cookies. Once the cookies are completely cool, they’re ready to serve! I sometimes put them in the freezer to cool them off more quickly, but then I have to wait for the glaze to not be so cold so it doesn’t crack! It’s a tricky balance.
Step 9: Slice & Serve
Once cooled, you’re good to go! If you want to be fancy, go for it. Slice these.Chocolate Reese’s CookiesFresh, and watch them disappear! They’re so good, it’s hard to resist eating the whole batch! Can you make these ahead of time, and they taste just as good for days after baking? Can you resist eating them all first, of course?
What should I serve it with?
These Chocolate Reese’s CookiesIs there a better way to pair these shoes with anything?For Breakfast:What is a good start to the day? I like to crumble one over my yogurt for an extra treat!For Brunch:Serve with fresh fruit and orange juice for a delicious brunch spread. What are some ideas for making mini cookie parfaits with whipped cream?As Dessert:What is a good dessert to serve with vanilla ice cream? I also love to serve these with a drizzle of caramel sauce.For Cozy Snacks:Can you curl up with a warm cookie and ice-cold chocolate? What is my go-to snack when I’m feeling down? My family actually makes this one all the time, it’s been a tradition of sorts!
How do I make a perfect chocolate Reese’s cookie?
How can I take my own life?Chocolate Reese’s Cookies to the next level? Here are a few tips and tricks that I’ve learned over the years:
Butter Softening: Make sure your butter is softened to room temperature before creaming it with the sugar. This will ensure that the butter is fully incorporated into the sugar, which will result in a lighter, fluffier cookie.
Mixing Advice: Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, which can result in tough cookies. Mix until the flour streaks disappear and then stop!
Ingredient Swaps: You can substitute different types of chocolate chips in the glaze. Try using dark chocolate chips for a richer, more intense chocolate flavor, or white chocolate chips for a sweeter, more delicate flavor. I’ve even used peanut butter chips for an extra peanut butter kick!
Baking Tips: If your oven tends to bake unevenly, rotate the baking sheet halfway through baking. This will ensure that the cookies bake evenly on all sides.
Glaze Variations: For a thicker glaze, add more chocolate chips. For a thinner glaze, add more milk. You can also add a pinch of salt to the glaze to balance the sweetness.
Reese’s Prep Make sure not to cut the Reese’s cups too small – you want them to stay recognizable in the cookie!
Storing and Reheating Tips
Want to keep your Chocolate Reese’s Cookies fresh and delicious? Here are some tips for storing and reheating them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Make sure the container is tightly sealed to prevent the cookies from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. Refrigerating the cookies will help them stay fresh for longer, but they may become slightly harder.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. To prevent freezer burn, wrap the cookies individually in plastic wrap before placing them in the container.
Glaze Timing Advice: If you plan to freeze the cookies, it’s best to freeze them before glazing them. This will prevent the glaze from cracking when the cookies are thawed. Add the glaze after thawing the cookies for the best results.
The biggest trick to getting these cookies to last, in my experience, is to keep them hidden! Otherwise, they don’t even last a day.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Chocolate Reese’s Cookies. It’s a recipe that has been tested, tweaked, and loved by my family and friends for years, and I’m so excited to finally share it with you. The best thing about these cookies is that they are so easy to make and are always a hit! If you’re a fan of chocolate and peanut butter, you absolutely *have* to give this recipe a try. If you like this, you’ll also love my double chocolate chip cookie recipe!
Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Don’t forget to rate the recipe and share it with your friends!
How to Make 7 Irresistible Chocolate Reese's Cookies at Home
Ingredients
Main Ingredients
- 1 cup All-purpose flour spooned and leveled
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.5 cup Unsalted butter softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar packed
- 1 Large egg
- 1 tsp Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 7 Reese's Peanut Butter Cups chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and chopped Reese's Peanut Butter Cups.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
