Chocolate cherry cookies

Are you ready for some of the best cookies?Chocolate cherry cookies are a favorite.I’ve been making these for years – ever since I was a little girl, actually. They are the bomb! My grandma used to bake these, and the smell alone would fill the whole house with such warmth and comfort. What are some of the best desserts to make for a cozy night out? What is a little They’re also super easy, which is a huge win in my book. What are some of the best cookie recipes? What is the perfect balance of rich, decadent chocolate and chewy cherries? Is cookie heaven made in heaven? What is the recipe for chocolate chip cookies? What are some of the best ways to save time on a busy night?

What is chocolate cherry cookie?

What are some of the best chocolate cherry cookies? It’s essentially a classic Cookie Recipe, jazzed up with the irresistible combination of chocolate and caramel. We’re talking a soft, chewy base, studded with chunks of rich chocolate and burst of sweet, juicy. This isn’t just cookie, it’s an experience. What is it about creating a perfect symphony of flavors and textures in every bite? The name, well, it kind of speaks for itself, doesn’t it? I think my grandma made these famous in our family. It’s all about chocolate and the cherries. She passed on the recipe to my mom, then to me, and now to you. The cookie part is soft and gooey, but the cherries bring in a pop of color. What are some of the best ways to brighten up a table?

Why you’ll love this recipe?

What are some of the best reasons to make these cookies? Is it a perfect balance of chocolate and fruit? What is the sweetness of cherries? It’s not overly sweet, either. The tartness of the cherries cuts through the chocolate, making it super satisfying. What makes these a must-have treat? I don’t need fancy equipment or years of baking experience. If you can measure ingredients and stir, you’re golden. I’ve made this with my kids so many times. What I love most about this is that they are budget friendly. What are the ingredients you have in your pantry? The main costs are the chocolate and the cherries, but they are well worth it! What are some of the best gifts for any occasion? What are some good chocolate cherry cookies for the school bake sale? What are some delicious desserts after dinner? What’s a chocolate cherry cookie? If you have tried my peanut butter cookies, these will instantly become a favorite!

Quick Overview

What is the recipe for mixing dry ingredients with wet ingredients? Combine those two, fold in your chocolate and cherries, and scoop onto a baking sheet. Pop them in the oven until golden brown. Is it really that easy to eat all of them at the same time? What makes cookies so soft and chewy? What’s really special about this is how the flavors all meld together while baking, making each one unique. What makes a cookie perfect?

How do I make chocolate cherry cookies?

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter, softened. Make sure your butter is softened to room temperature, but not melted. How do you create the perfect cookie texture? I always take mine out of the fridge about an hour before I start.
34 cup granulated sugar: For sweetness and structure.
34 cup packed light Brown Sugar: This adds moisture and a hint of caramel-like flavor.
Is it true that 2 large eggs bind everything together?
I love using real vanilla extract!
2 14 cups all-purpose flour: This provides structure. I’ve tried gluten-free, and it works okay, but the texture changes.
1 teaspoon baking soda: Helps with the rise.
12 teaspoon salt: Balances the sweetness.

For the Filling:

Why is semi-sweet chocolate so good? Can you use chopped chocolate bars for a richer taste?
1 cup dried cherries, roughly chopped: 2 cups fresh cherries. Make sure they are chopped, otherwise they may sink to the bottom!

For the Glaze:

What is powdered sugar glaze? How do I make a powdered sugar glaze?

What is the step-

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. Cookies stick to the cookie sheets, making cleanup a breeze. I always do this first because it gives the oven time to heat up evenly. If you don’t have parchment paper, you can grease the baking sheet. What is the best way to scrape cookies off the pan?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure you whisk well – this ensures that the baking soda and salt are evenly distributed, so that they don’t get mixed up. Is it true that cookies rise and taste just right? I always break up clumps of flour with a fork. Is there any way to make it easier?

Step 3: Mix Wet Ingredients

In a large bowl (or the bowl of your stand mixer), cream together the softened butter, granulated sugar and salt. Set aside. Is it necessary to mix Brown Sugar and sugar until light and fluffy? What is the best way to do this with an electric mixer? Is it necessary to beat the eggs one at a time, followed by the vanilla extract? You want everything to be fully incorporated. I like to use an electric mixer for this because it makes the butter really light and fluffy. If you don’t have a whisk, you can use it. Be prepared for sex!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can cause gluten in the flour, leading to tough cookies. Is it okay if there are still streaks of flour – you’ll be folding chocolate and cherries. In next, which will finish the mixing. How do I get the right cookie texture? I always use a spatula to fold it together gently.

Step 5: Prepare Filling

If you are using glaze, prepare it now, if not skip ahead to the next step. What is the best way to whisk together powdered sugar and a little bit of water? a smooth, pourable consistency. How do I get the perfect glaze consistency?

Step 6: Layer & Swirl

If you like chocolate chips and cherries, fold in the chopped cherries. Make sure the chocolate and cherries are evenly distributed throughout the dough. I find it easiest to use a spatula for this step so you don’t overmix. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between them. How do you spread cookies?

Step 7: Bake

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. How long does it take for your oven to bake? For perfectly baked cookies, I like to bake them for a few minutes less and then let them sit on the counter. I don’t want them to rot, but I do like them. How do I cook in a tray? If the bottoms of cookies are browning too quickly, you might need to lower the oven temperature. If you are using a different baking sheet, you may need to change the baking sheets.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While they are cooling, prepare the glaze. Once the cookies are cooled, drizzle the glaze over them. If you’re using a powdered sugar glaze, whisk together the flour and salt. Serve warm. Is it necessary to use milk or water until you get a smooth, pourable consistency? Add a splash of vanilla if you want!

Step 9: Slice & Serve

Once the glaze has set, or you have skipped the glazing, these cookies are ready to serve! What are the best cookies to serve fresh? What is the best way to make cookies at room temperature? If you have leftovers, store them in an airtight container.

What should I serve it with?

What are some of the best chocolate cherry cookies? What are some of the best ideas for a new experience?

For Breakfast:What are some good ways to start your day with cookies? Is hot chocolate better than coffee? My kids ask for these all the time. They really like to have the cookies and a smoothie.

For Brunch:What’s better, serve it with fresh fruit, whipped cream, or even a scoop of Ice Cream? Vanilla ice cream. What makes it a beautiful dessert?

As Dessert:Serve them with a scoop of vanilla ice cream or whipped cream and chocolate drizzle. Is this a good dessert?

For Cozy Snacks:Can you curl up on the couch with a warm drink and these chocolate cherry cookies? I love making these on a cold rainy day. They are great to eat in front of the TV.

How do you make a delicious chocolate cherry cookie?

Zucchini Prep:For best results, use good quality zucchini. How do you grate zucchini? Is it important to use zucchini to bake cookies?

Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until the ingredients are just combined.

Swirl Customization: Don’t be afraid to experiment with different patterns. If you want a more pronounced swirl, use a toothpick or skewer to create your own design.

Ingredient Swaps: If you are out of cherries, you can try chocolate chips. They will still taste great!

Baking Tips: Keep an eye on your oven! Ovens vary, so adjust the baking time as needed. The cookies are done when the edges are golden brown and the centers are still slightly soft.

Glaze Variations: You can add different flavor extracts to your glaze, like almond or cherry, for an extra boost of flavor. If you don’t have powdered sugar, you can always skip the glaze!

Storing and Reheating Tips

Here’s how to keep your chocolate cherry cookies tasting their best:

Room Temperature: Store them in an airtight container at room temperature for up to 3-4 days. Make sure the container is tightly sealed to prevent them from drying out.

Refrigerator Storage: You can store them in the refrigerator for up to a week. The fridge can dry them out a bit, so make sure to store them in a well-sealed container.

Freezer Instructions: For longer storage, freeze the cookies. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Glaze Timing Advice: If you plan to freeze the cookies, it’s best to add the glaze after they’ve thawed. Otherwise, the glaze might get a little weird in the freezer.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can definitely adapt this recipe to be gluten-free! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it’s a blend that includes xanthan gum, as this helps with the texture. You might need to add a tablespoon or two of extra flour, but the results are pretty delicious!

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini! The skin is perfectly edible and adds some extra fiber and nutrients. Plus, it saves you a step!

Can I make this as muffins instead?

Yes, you can easily adapt this recipe for muffins. Line a muffin tin with paper liners, fill each liner about 2/3 full with batter, and bake at 375°F (190°C) for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you want to reduce the sweetness, you can reduce the amount of granulated sugar. However, be careful not to remove too much sugar, as it helps with the texture. You can also use a sugar substitute, such as Stevia.

What can I use instead of the glaze?

If you’re not a fan of glaze or want to try something different, you can dust the cookies with powdered sugar after they’ve cooled. Or, if you are feeling fancy, you could use a chocolate drizzle.

Final Thoughts

There you have it, friends – a recipe for chocolate cherry cookies that I hope you’ll love as much as my family and I do. These cookies are truly special because of the way the chocolate and cherries combine. They are so easy and so fun to make! I love how the cherries burst in your mouth as you take each bite. If you enjoy these, you should also try my snickerdoodle cookies! I can’t wait to hear what you think of them. Seriously, these are the best and are a must try! Happy baking, everyone, and don’t forget to let me know how yours turn out in the comments below! I am dying to know what you think!

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