Chicken Tetrazzini is a heartwarming dish that combines the wholesome flavors of chicken, pasta, and creamy sauce, creating a delightful burst of flavors in every bite. This classic recipe is a perfect family meal, easy to make, and irresistibly delicious. As a comfort meal staple, it’s sure to win everyone’s heart, from kids to adults. Discover how easy and rewarding making Chicken Tetrazzini can be, as this recipe becomes a kitchen favorite!
My love affair with Chicken Tetrazzini began in my grandmother’s cozy kitchen. Every Sunday, as a family tradition, she would lovingly prepare this dish, filling the house with mouthwatering aromas that lingered throughout the day. We’d gather around the table, eagerly awaiting a large casserole dish filled with creamy, rich goodness. The laughter and stories shared as we relished this delightful dish made those moments unforgettable. It was this nostalgic love that inspired me to perfect and share my version of Chicken Tetrazzini, hoping to create similar cherished memories for others.
Why You’ll Love This Recipe
Chicken Tetrazzini is more than just a comfort meal; it’s a culinary hug that brings people together. Here’s why it should be on your menu:
- Simple Ingredients: Made from ingredients that you likely already have in your pantry and fridge.
- Versatile: Easily customizable to suit various taste preferences or dietary requirements.
- Creamy and Delicious: The combination of cheese, cream, and mushrooms creates a luxurious sauce that elevates the dish.
- Make-Ahead-Friendly: Perfect for meal prep and can be assembled ahead of time, making it ideal for busy weeknights or entertaining guests.
Ingredients Notes
Understanding your ingredients is essential to making the best Chicken Tetrazzini possible. Here are some tips:
- Chicken: Use boneless, skinless chicken breasts or thighs for tender, juicy bites. Leftover roasted chicken or turkey is also a great choice.
- Pasta: Traditionally, spaghetti is used, but feel free to substitute with linguine or fettuccine for a twist.
- Mushrooms: Fresh button mushrooms add a wonderful earthiness; however, if you prefer other varieties like cremini or shiitake, they work wonderfully too.
- Sauce: A blend of cream and chicken broth creates a rich base. You can lighten it up by using milk or half-and-half if desired.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Cook the pasta following the package instructions until al dente. Drain and set aside.
Step 2
In a skillet over medium heat, sauté the chicken in a bit of olive oil until golden brown and cooked through, approximately 6–8 minutes. Remove and set aside to rest before slicing into bite-sized pieces.
Step 3
In the same skillet, add a little more olive oil and sauté the mushrooms until they release their juices and start to brown. This should take about 5–7 minutes. Add minced garlic and cook for an additional minute until fragrant.
Step 4
Reduce the heat to low and pour in the cream and chicken broth, stirring to combine. Gradually add shredded cheese, stirring until melted into a smooth sauce. Season with salt, pepper, and a pinch of nutmeg for a subtle kick.
Step 5
In a large mixing bowl, combine the cooked pasta, sliced chicken, sautéed mushrooms, and creamy sauce. Transfer this mixture to a greased baking dish, sprinkle with extra cheese, and bake for 25–30 minutes until bubbly and golden on top.
Storage Options
Leftover Chicken Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and pop it in a preheated oven at 350°F (175°C) until warmed through. For a longer storage option, freeze individual portions in freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat as instructed.
Variations & Substitutions
Make this dish your own with these creative twists:
- Gluten-Free: Use brown rice pasta or gluten-free spaghetti for a suitable alternative.
- Vegetarian: Swap out the chicken for browned tofu or loads of extra veggies like bell peppers and zucchini.
- Add Spice: Introduce some heat by including red pepper flakes or diced jalapeño peppers in the sauce.
- Herb Infusion: Toss in fresh herbs like thyme or basil to add a fragrant touch.
Serving Suggestions
Chicken Tetrazzini is delightful as a standalone main, but here are some serving ideas:
- Pair with Salad: Balance the richness with a crisp, bright Caesar or garden salad.
- Complement with Bread: Serve alongside warm garlic bread or crusty baguette slices to soak up the creamy sauce.
- For Gatherings: This dish is a perfect choice for potluck dinners or family get-togethers due to its sizeable yield and comforting nature.
Frequently Asked Questions
Can I use other meats besides chicken?
Yes, you can substitute chicken with turkey, which is particularly handy with holiday leftovers, or even seafood like shrimp or crab for a fancy twist. Just adjust the cooking time accordingly to avoid overcooking.
How can I reduce the dish’s calorie count while maintaining flavor?
Consider using half-and-half or milk instead of heavy cream, and opt for reduced-fat cheese. Additionally, incorporating more vegetables can bulk up the dish while adding nutritional value and maintaining satiety.
Is it possible to make Chicken Tetrazzini ahead of time?
Absolutely! You can assemble the dish up to two days in advance. Simply cover tightly and refrigerate until you’re ready to bake it. Remove the dish from the fridge to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Incorporating Chicken Tetrazzini into your meal rotation guarantees delightful meals that bring comfort and joy to the table. Enthusiastically embraced by all family members, this dish becomes more than just a meal, it becomes a tradition, a love story told through the language of flavors. Ready to create your own delicious legacy? Dive in and discover the joy of cooking a timeless classic that is cherished by all.
Chicken Tetrazzini Recipe
Ingredients
Main Ingredients
- 12 oz spaghetti cooked and drained
- 2 cups cooked chicken diced
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup cream
- 1 cup Parmesan cheese grated
- 0.5 cup onion chopped
- 0.5 cup green peas frozen or fresh
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté mushrooms and onions until softened.
- Mix in the cooked chicken, spaghetti, chicken broth, cream, and half of the Parmesan cheese.
- Transfer to a baking dish, top with the remaining cheese, and bake for 25-30 minutes until bubbly and golden.
