Okay, friends, let’s talk about something.Chicken Spaghetti:. This isn’t just any pasta dish. Think lasagna, but simpler, creamier, and, dare I say, more comforting. Is this a warm hug in the bowl, and one of those recipes that’s been passed down in my family? For generations. My grandma used to make it for every family gathering, and now I make one for my own crew on those occasions. What are some nights when everyone needs a little extra love? Is this the ultimate comfort food?
What is chicken spaghetti?
Chicken Spaghetti is essentially a casserole made with cooked spaghetti, shredded chicken, and creamy sauce. What are some good cheeses to eat? Think of it as a Chicken Pot Pie, but in pasta form! What are the ingredients of cream of mushroom soup? Is it good to eat tomatoes and green chilies? What are some of the best cheeses? What are some good ways to use up leftover chicken? What’s not to love?
Why You’ll Love This Recipe?
What are some good reasons to make Chicken Spaghetti? First, the flavor is amazing. What is the best combination of creamy soups, juicy chicken, and cheesy goodness? Is it savory, comforting and just a little bit addictive? My kids ask for this all the time, and it’s a request I’m always happy to fulfill. What I love about this is how easy it is to make. It requires minimal prep time and mostly uses pantry staples, making it a lifesaver on busy days. Is it possible to throw together a DIY project? How do you make chicken and pasta? What do you have on hand? What is a bonus to have leftovers on hand? What are some good ways to use leftover turkey instead of chicken?
How do you make chicken spaghetti?
Quick Overview
How do I make Chicken Spaghetti? How do you cook spaghetti and chicken? How do you mix together the creamy sauce with the cooked chicken, diced tomatoes, and seasonings? Everything gets tossed with the spaghetti, poured into a baking dish, and topped with cheese. Baked for 20-25 minutes. Is it necessary to cook eggs until golden and bubbl Is it really that simple? What is the perfect recipe for a beginner to seasoned chef?
Ingredients
For the Chicken Spaghetti: How do I make
* 1 pound spaghetti
* 3 cups cooked, Shredded Chicken (rotisserie chicken works great! )
* 1 (10.75 ounce) can condensed cream of chicken soup. * 0 oz. can ice cream,
* 1 (10.75 ounce) can condensed cream of mushroom soup.
* 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained.
* 1 (4 ounce) can diced green chilies, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups shredded cheddar cheese, divided
How do I learn step
Step 1: Preheat & Cook Spaghetti
Preheat your oven to 350°F (175°C). While the oven is heating, cook spaghetti according to package directions. I always add salt to pasta. It really enhances the flavor of it. Drain the spaghetti well and set aside.
Step 2: Sauté Vegetables
In a large skillet, sauté the chopped onion and green bell pepper over medium heat until softened. Remove from heat and set aside. What is the best way to spend This step really brings out the flavors of the vegetables. Do you want them to brown, just soften?
Step 3: Combine Ingredients
In a large bowl, combine the cooked spaghetti, Shredded Chicken, cream of chicken soup, and milk. Set aside. What are some of the best mushroom soups, diced tomatoes and green chilies? Salt, pepper, garlic powder, salt, and pepper. Mix everything together until well combined. I always make sure to scrape the bottom of the bowl to get all the ingredients incorporated. I do this once a day.
Step 4: Add Cheese & Transfer to Baking Dish
What is the best way to add cheddar cheese to spaghetti? How do you pour the mixture into a 9×13 inch baking dish? How do you ensure that spaghetti doesn’t stick to the bottom of the dish?
Step 5: Top with Cheese & Bake
Sprinkle 1 cup of cheddar cheese over the top of the spaghetti mixture. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool. When spaghetti is heated through, it is not a Keep an eye on it, as oven temperatures can vary!
Step 6: Cool & Serve
Let the Chicken Spaghetti cool for a few minutes before serving. How do you set cheese?
What should I serve it with?
Chicken Spaghetti is a complete meal on its own, but it’s also delicious with savory side dishes. I love serving this salad with a green salad – the crispness of the lettuce and the tanginess. What is the best dressing for pasta? What is a good garlic bread recipe? For a heartier meal, you could add steamed broccoli or green beans. My family loves it with a side of cornbread. My grandma used to serve it with coleslaw, which might sound odd, but it’s surprisingly good! She used to say the coolness of the coleslaw cuts through the richness and crunch of spaghetti. For dessert, something light and fruity like a berry cobbler or fruit salad would be perfect. I have to have a coke with it!
How do I make a perfect chicken spaghetti sauce?
What are some of the best ways to take chicken spaghetti to the next level? What are some of the best tips and tricks I have learned over the years? For the chicken, rotisserie chicken is a huge time saver and adds tons of flavor. If you have leftover grilled chicken, you can bake your own chicken breasts and shred them. What kind of cheese should I use for my chicken? I typically use cheddar, but you can also use a combination of Jack and Jacknapper. Add a pinch of red pepper flakes to the spaghetti mixture. If you want to make this ahead of time, you can assemble the spaghetti in a baking dish, cover it and serve it warm. Is it safe to wrap a foil bag around your eyes? When you’re ready to bake, add a few extra minutes to the baking time. I’ve frozen it before, but you’ll need to let it thaw overnight in the fridge before baking. I think it tastes best fresh, but freezing is a great option for meal prepping. I found that if I boil my spaghetti al dente it tastes much better.
What are some Storing and Reheating Tips?
If you have leftovers (which is rare in my house! ), I’ll try to eat them. ), Chicken Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions for a few minutes, or bake the entire dish in the oven for 5 minutes. Preheated oven at 350°F (175°C) until heated through. I usually add a little bit of milk or chicken broth when reheating to keep it from drying out. Is it still good the next day? If you’ve frozen spaghetti, let it thaw completely in the refrigerator before reheating. If you are going to reheat in the oven, be sure to use an oven safe dish.
What are the most frequently asked questions on
Final Thoughts
Chicken Spaghetti is more than just a recipe; it’s a tradition. It’s a reminder of family gatherings, cozy nights, and simple pleasures. It’s the kind of meal that brings people together and makes everyone feel a little bit warmer inside. It’s easy to make, endlessly customizable, and always a crowd-pleaser. If you love this kind of comforting casserole, you might also enjoy my recipe for Creamy Tuna Noodle Casserole or my recipe for Mac and Cheese! Give this recipe a try, and I promise you’ll be hooked! Happy cooking, and I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think and if you added any fun ingredients! And don’t forget to share this recipe with your friends and family – they’ll thank you for it!
Chicken Spaghetti
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast
- 1 lb Spaghetti
- 1 cup Butter
- 2 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Cook spaghetti according to package directions.
- Cook chicken breast and dice.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Stir in chicken broth and heavy cream. Bring to a simmer.
- Add cooked chicken and spaghetti. Toss to combine.
- Stir in Parmesan cheese. Serve immediately.
