Let’s talk comfort food. What are some of the best Chicken Philly Sliders? What are some of the best seasoned chickens, melty cheese, sautéed peppers and onions? What do you love about Philly Cheesesteak? What are some of the most dangerous weapons? I’d compare them to mini pizzas – once you start, it’s hard to stop. My family goes absolutely crazy for them, and I have a feeling yours will too. What are some good side dishes to serve at a casual party or even whip up for an easy weeknight dinner? If you love sliders, this Chicken Philly slider recipe is a must-try!
What are chicken Philly Sliders?
Think of Chicken Philly Sliders as the fun, sociable cousin of the traditional Philly Cheesesteak. Instead of a long hoagie roll, we’re using smaller slider buns. It’s essentially all the same delicious components – tender chicken, gooey cheese (provolone is my personal fave!), and those perfectly softened peppers and onions – just in a more manageable, party-friendly format. These sliders are perfect for portion control (though, let’s be honest, you’ll probably eat more than one!). They’re a total crowd-pleaser and super easy to customize to your liking. It’s a lighter, dare I say, slightly “healthier” way to enjoy the flavors of the Philly classic. These sliders are so easy to make so don’t be scared of the simple steps.
What are some good reasons to try this recipe?
Okay, where do I even begin? There are so many reasons why I’m completely obsessed with these Chicken Philly Sliders. First and foremost, the flavor is absolutely out of this world. The savory chicken, the sweet peppers and onions, the creamy, melty cheese…it’s a flavor explosion in every bite! What I love most about this recipe is how incredibly easy it is to make. Seriously, you can have these sliders on the table in under an hour, which is a lifesaver on busy weeknights. The ingredients are super budget-friendly. Chicken thighs are usually pretty affordable, and the rest of the ingredients are pantry staples. This recipe is also super versatile. You can easily adapt it to your own tastes. Use different cheeses, add mushrooms or jalapenos, or even swap out the chicken for steak. It is very fun to make!
How do I make chicken Philly Sliders?
Quick Overview
Making these Chicken Philly Sliders is surprisingly straightforward. You’ll start by prepping and cooking your chicken, then sautéing the peppers and onions until they’re soft and caramelized. Next, you’ll assemble the sliders with the chicken, veggies, and plenty of cheese, and bake them until the cheese is melted and bubbly. The key to this recipe is not overcooking the chicken!
Ingredients
For the Chicken:
* 1.5 lbs boneless, skinless chicken thighs, cut into thin strips. Chicken thighs are my go-to for this because they stay juicy and flavorful, even when cooked quickly. If you only have chicken breasts on hand, that’s fine too, but be sure to not overcook them.
* 2 tablespoons olive oil.
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1/2 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper (optional, for a little kick!). I always add just a pinch, it really makes the flavors pop.
* Salt and pepper to taste.
For the Peppers and Onions:
* 1 large onion, sliced. I prefer yellow onions for their sweetness, but white or red onions will also work. * 2 bell peppers (I like to use one green and one red for color), sliced. * 1 tablespoon olive oil * Salt and pepper to taste *
For the Sliders:
* 12 slider buns. Hawaiian rolls are my absolute favorite because they’re slightly sweet and super soft. Can you use any slider bun you like? What is the best Philly cheesesteak? Provolone, American, or even pepper? What are some good ways to eat jack cheese?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This will prevent the sliders from sticking and make cleanup easy.
Step 2: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Remove from heat and set aside. Add the chicken strips and cook, stirring occasionally, until cooked through and lightly browned. What is the best way to do this? I always make sure the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.
Step 3: Season the Chicken
Stir in the garlic powder, onion powder, paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for another minute or two, until the spices are fragrant. This step really intensifies the flavor of the chicken.
Step 4: Sauté the Peppers and Onions
Remove chicken from skillet and set aside. Add 1 tablespoon of olive oil to the skillet. Add the sliced onions and bell peppers and cook over medium heat, stirring occasionally, until tender. Remove from heat. What is caramelized? What is the best way to do this?
Step 5: Assemble the Sliders
Slice slider buns in half horizontally. Place the bottom halves of the buns in the prepared baking dish. Layer the cooked chicken evenly over the buns. Top with the sautéed peppers and onions.
Step 6: Add the Cheese
Place slices of provolone cheese over the peppers and onions, covering the entire surface. Make sure the cheese is evenly distributed so every slider has a gooey bite.
Step 7: Bake
Place the top halves of the slider buns over the cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly browned. Keep a close eye on them so they don’t burn.
Step 8: Slice & Serve
Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. What are the best ways to serve cheese warm?
What should I serve it with?
These Chicken Philly Sliders are fantastic on their own, but they’re even better with some tasty sides. For a classic pairing, try serving them with crispy french fries or Sweet Potato fries. A simple side salad with a vinaigrette dressing is also a great option to balance out the richness of the sliders. If you’re feeling a bit more adventurous, try pairing them with a creamy coleslaw or some spicy pickles. For a heartier meal, consider adding a side of mac and cheese or a bowl of tomato soup. My family loves them with a simple corn on the cob.
For Breakfast:I know it sounds weird, but hear me out! Leftover Philly Sliders are surprisingly delicious for a lazy weekend brunch. Serve with a side of fresh fruit and scrambled eggs. The savory sliders pair perfectly with the sweetness of the fruit and the richness of eggs.
For Brunch:What are some good brunch appetizers to serve with a Bloody Mary or Mimosa? Arrange them on a platter with some fresh herbs and drizzled with balsamic glaze for an elegant look. What are some good side dishes to serve with roasted potatoes?
As Dessert:While these sliders are definitely not dessert, they can be part of a balanced meal that includes vegetables and fruits. Serve with a scoop of Ice Cream or apple pie for an elegant end to your day. What is the best combination of sweet and savory?
For Cozy Snacks:These sliders are perfect for a casual movie night or game day gathering. Serve them with chips and dip, a bowl of popcorn, and your favorite beverages. What are some of the best snacks to eat while watching TV?
How do I perfect chicken Philly Sliders?
Okay, friends, I’ve made these Chicken Philly Sliders countless times, and I have learned a few tricks. How do I make a perfect product? Don’t overcook chicken. Dry chicken is the enemy of a good slider! Make sure to cook it just until it’s cooked through, and no longer. I always use a meat thermometer.
Chicken Prep:Marinating chicken for at least 30 minutes (or even overnight) will make it even more flavorful. I like to marinate olive oil, garlic, herbs, and lemon juice.
Mixing Advice:When sautéing peppers and onions, don’t rush the process. Let them cook over medium heat until they’re softened and slightly caramelized. This will bring out their natural sweetness and add depth of flavor to the sliders.
Swirl CustomizationWhat are some good ways to add mushrooms and jalapenos to the peppers and onions? How do I add flavor to my sliders?
Ingredient Swaps:Don’t be afraid to experiment with different cheeses. While provolone is the classic choice, mozzarella, American, or even pepper jack would also be good choices. What are some good ways to make cheese melt?
Baking Tips:If you want the slider buns to be extra toasty, brush them with melted butter before baking. Is it possible to make them golden brown?
Glaze Variations:What are some great side dishes to serve with sriracha mayo or parmesan cheese? How do I remove a slider from the oven? What are the little additions that will take them to the next level?
What are some Storing and Reheating Tips?
If you happen to have leftover Chicken Philly Sliders (which is rare in my house! ), they can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container to prevent them from drying out. For longer storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag.
Room Temperature: I would not recommend leaving these sliders at room temperature for longer than 2 hours, as this can increase the risk of bacterial growth.
Refrigerator Storage: To reheat the sliders, you can either microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10 minutes. If you’re microwaving them, I recommend placing a damp paper towel over them to prevent them from drying out.
Freezer Instructions: If you’re reheating frozen sliders, you’ll need to thaw them in the refrigerator overnight before reheating. Once they’re thawed, you can reheat them using either of the methods mentioned above. I find that baking them in the oven gives the best results, as it helps to crisp up the buns and melt the cheese.
Glaze Timing Advice: Whether you store them at room temperature, in the refrigerator or freezer, glaze or sauce should always be applied right before serving. If added sooner, it can make the slider soggy.
Frequently Asked Questions
Final Thoughts
These Chicken Philly Sliders are truly a winner! They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re serving them at a party, making them for a weeknight dinner, or just craving a comforting bite, these sliders are sure to hit the spot. If you enjoyed this recipe, you might also like my recipes for chicken enchiladas or chicken pot pie. They’re both equally delicious and satisfying. Happy cooking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think, and be sure to share your own variations of this recipe. I love seeing what you create!
Chicken Philly Sliders
Ingredients
Main Ingredients
- 1.5 pounds chicken breast thinly sliced
- 1 cup bell peppers sliced
- 0.5 cup onion sliced
- 8 slices provolone cheese
- 8 slider buns
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a skillet, cook chicken until browned.
- Add bell peppers and onions, sauté until tender.
- Place mixture on slider buns and top with cheese.
- Bake sliders for 10 minutes or until cheese is melted.
