If you’re searching for an easy-to-make, delicious dish that the entire family will love, look no further than this flavorful chicken parmesan pasta recipe. With the perfect blend of savory chicken, creamy pasta, and melted cheese, it’s a guaranteed crowd-pleaser. This dish not only satisfies with its rich flavors but also makes for a quick weeknight dinner option. Let’s dive right in and explore how you can bring this delightful recipe to life in your kitchen.
Growing up, I remember my mother whipping up this dish for family gatherings. The kitchen would be filled with the aroma of freshly Baked Chicken and parmesan. To this day, whenever I cook it, those cherished memories come flooding back. It’s not just about the food; it’s about the warmth of family and the love that comes with it. There’s something special about sharing a meal that has a history behind it, and now, my family continues that tradition with our own adaptations.
Why You’ll Love This Recipe
This recipe combines the best aspects of Italian comfort food with convenience tailored for busy lifestyles. Here’s why it’s sure to become a staple in your home:
- Quick and Easy Preparation: Ready in under 45 minutes, this dish turns complex flavors into a simple process.
- One-Pot Wonder: Fewer dishes to clean, more time to enjoy with your loved ones.
- Family-Friendly: The universally loved taste of parmesan and pasta ensures even picky eaters will be satisfied.
- Customizable: Perfect to tweak for different dietary needs or preferences.
- Rich Flavor: The combination of parmesan, crispy chicken, and marinara sauce is mouthwateringly good.
Ingredients Notes
The success of this chicken parmesan pasta hinges on fresh ingredients and small tweaks you can make to cater to different tastes:
- Chicken Breast: Opt for organic, free-range chicken for the best flavor.
- Parmesan Cheese: Freshly grated cheese is a must for authenticity.
- Pasta: Penne or rigatoni work beautifully, but feel free to use gluten-free pasta for dietary adjustments.
- Marinara Sauce: Homemade or a quality store-bought brand will significantly impact the flavor.
- Fresh Herbs: Basil or parsley add a fresh zing, elevating the overall taste.
Recipe Steps
Step 1
Begin by seasoning the chicken breast with salt and pepper. Heat olive oil in a large pot over medium heat, and add the chicken. Cook until both sides are golden brown, about 5-7 minutes per side. Remove from the pot and set aside.
Step 2
In the same pot, add garlic and cook until fragrant. Pour in the marinara sauce and bring it to a simmer. Reduce heat and let it cook for about 10 minutes, allowing the flavors to meld together.
Step 3
Cook the pasta according to package instructions until al dente. Drain and add it to the marinara sauce, gently stirring to ensure it is well-coated.
Step 4
Slice the cooked chicken breast and place over the pasta in the pot. Sprinkle generously with freshly grated parmesan cheese.
Step 5
Cover the pot and let it stand for a few minutes, allowing the cheese to melt. Garnish with fresh basil leaves before serving for an added burst of freshness.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place the pasta in a freezer-safe container and keep it for up to 2 months. Reheat by thawing in the refrigerator overnight and warming on the stove or microwave, ensuring it’s heated through and the cheese is melted once again.
Variations & Substitutions
- For a healthier option: Replace pasta with zucchini noodles or whole wheat pasta.
- Vegan adaptation: Substitute chicken with tofu and use vegan cheese.
- Spicy twist: Add a pinch of red pepper flakes to the marinara sauce for some heat.
Serving Suggestions
This chicken parmesan pasta is perfect for cozy family dinners or casual get-togethers, paired beautifully with a green salad and crusty garlic bread. For a special occasion, present it alongside a chilled bottle of white wine to enhance the overall dining experience.
Frequently Asked Questions
Can I make this dish ahead of time? Absolutely! Prepare the pasta and sauce ahead, then assemble and bake when ready to serve. This can help save time during busy days or when entertaining guests.
How can I ensure the chicken stays moist? Don’t overcook the chicken; cooking just until the internal temperature reaches 165°F will keep it juicy. Letting it rest before slicing also helps retain moisture.
What’s the best way to reheat without drying out the pasta? Reheat on the stove with a splash of water or marinara sauce to keep it moist. Avoid the microwave if possible, as it can toughen the pasta.
This dish is not just about the flavors but also the memories it can create as you gather around the table with loved ones. Whether you’re hosting a big celebration or simply enjoying a comforting dinner at home, this chicken parmesan pasta delivers satisfaction and joy in every bite. Embrace the love of cooking and share this recipe with those who matter most.
Chicken Parmesan Pasta
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into cubes
- 12 oz penne pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions
Preparation Steps
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Add marinara sauce to the chicken and cook until the chicken is fully cooked through.
- Stir in cooked pasta, mozzarella, and half of the parmesan cheese. Mix until well combined.
- Garnish with the remaining parmesan cheese and serve hot.
