Okay, let’s be real. We’ve all been there – staring into the fridge, craving something comforting, and the allure of takeout Chinese food is almost irresistible. But what if I told you that you could whip up a batch of incredibly delicious, restaurant-quality Chicken Lo Mein right in your own kitchen, and it’s *way* easier than you think? This Chicken Lo Mein Recipe is a regular in our house – honestly, my kids beg for it at least once a week! It’s even quicker than ordering takeout, and you know exactly what’s going into it. Think of it as the culinary equivalent of a warm hug, but with noodles, tender chicken, and that addictive savory-sweet sauce. Forget Pad Thai for tonight; we’re making Chicken Lo Mein!
What is Chicken Lo Mein?
Chicken Lo Mein is basically a glorious celebration of noodles, protein (in this case, juicy chicken!), and vegetables all tossed together in a flavorful sauce. The name “Lo Mein” translates to “stirred noodles,” which perfectly describes the cooking method. It’s essentially a Chinese-American Comfort Food classic, similar in concept to chow mein, but with a key difference: Lo Mein uses soft, egg noodles that are cooked separately and then tossed with the other ingredients, while chow mein typically involves frying the noodles until crispy. Think of it as a customizable canvas for your favorite flavors and ingredients. It’s essentially a simplified version of takeout that you can adjust to your liking. It’s one of those meals that’s endlessly adaptable; swap the chicken for shrimp, add more veggies – it’s all good!
Why you’ll love this recipe?
This Chicken Lo Mein Recipe is a total winner for so many reasons. First and foremost, the flavor is absolutely incredible. That savory, slightly sweet, and umami-rich sauce coats every strand of noodle and morsel of chicken, making each bite an explosion of deliciousness. My secret ingredient? A touch of sesame oil and a little bit of honey to give it that perfect balance. What I love most about this is how quick and easy it is to make. Seriously, from start to finish, you can have a piping hot plate of Chicken Lo Mein on the table in about 30 minutes. That’s faster than waiting for delivery! Plus, it’s incredibly cost-effective. You can use leftover cooked chicken, or quickly stir-fry some chicken breast – either way, it’s a budget-friendly meal that satisfies everyone. And it’s so versatile! I sometimes add broccoli, bell peppers, or even snow peas depending on what I have in the fridge. It’s also a great way to use up leftover veggies. Honestly, this Chicken Lo Mein Recipe is a game-changer, a weeknight lifesaver, and a guaranteed crowd-pleaser. It’s quickly becoming more popular than my sweet and sour Pork Recipe!
How to Make Chicken Lo Mein
Quick Overview
Making this Chicken Lo Mein Recipe is simpler than you might think! First, you’ll cook the noodles according to package directions. While the noodles are cooking, you’ll quickly stir-fry some chicken and your favorite veggies. Then, you’ll whisk together the delicious sauce and toss everything together until it’s perfectly coated and heated through. It’s a one-pan wonder that’s both satisfying and incredibly flavorful. The best part? It’s so easy to customize based on your preferences!
Ingredients
For the Lo Mein: Why?
* 1 pound Lo Mein noodles (fresh or dried) – I prefer fresh for the best texture, but dried works just fine. Make sure to cook them al dente!
* 1 tablespoon sesame oil – Adds that signature nutty flavor, don’t skip it!
* 1 pound boneless, skinless Chicken Breasts, cut into bite-sized pieces – You can also use chicken thighs for a richer flavor.
* 1 tablespoon vegetable oil – For stir-frying the chicken.
* 1 onion, thinly sliced – Adds a nice savory base to the dish.
* 2 carrots, julienned – Adds sweetness and crunch.
* 2 celery stalks, thinly sliced – Adds a subtle, refreshing flavor.
* 1 cup sliced mushrooms – I use shiitake or cremini, but any kind will work.
* 1 cup bean sprouts – Adds a satisfying crunch and freshness.
* 2 green onions, sliced – For garnish.
For the Sauce:
* 1/4 cup soy sauce – I use low-sodium to control the saltiness.
* 2 tablespoons oyster sauce – This is key for that authentic umami flavor. If you don’t have it, you can substitute with hoisin sauce.
* 1 tablespoon cornstarch – To thicken the sauce.
* 1 tablespoon rice vinegar – Adds a touch of tanginess.
* 1 tablespoon sesame oil – More sesame oil for extra flavor!
* 1 tablespoon honey – Balances the savory flavors and adds a touch of sweetness.
* 1 teaspoon ground ginger – Adds warmth and spice.
* 1/2 teaspoon garlic powder – For a little extra garlic flavor.
What are the steps to
Step 1: Cook the Noodles
Bring a large pot of salted water to boil. Add the Lo Mein noodles and cook according to package directions, usually about 3-5 minutes, or as directed by the manufacturer. Is it al dente? Drain the noodles and rinse them with cold water to stop the cooking process. Toss them with 1 tablespoon of sesame oil to prevent sticking. What are some good ways to avoid clumpy noodles?
Step 2: Prepare the Chicken
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Remove from heat and set aside. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside. I always make sure to get a nice sear on the chicken, it adds so much flavor!
Step 3: Stir-Fry the Vegetables
Add the onion, carrots, celery to the wok and cook until softened, about 3-5 minutes. Then, add the mushrooms and bean sprouts and cook for another 2-3 minutes, until the mushroom is tender. Don’t overcook veggies, you want them to have a little crunch!
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, cornstarch, rice vinegar, sesame oil, and salt. Set aside. Honey, ground ginger, and garlic powder. What are lumps of cornstarch?
Step 5: Combine Everything
Add the cooked chicken back to the wok with the vegetables. Pour the sauce over the chicken and vegetables and cook, stirring constantly, until sauce has thickened. Is thickened, about 1-2 minutes. Then, add the cooked noodles and toss everything together until the noodles are evenly coated with the sauce.
Step 6: Serve
Garnish with green onions and serve immediately. I sometimes add a sprinkle of sesame seeds for extra flavor and visual appeal.
What should I serve it with?
What is a good chicken Lo Mein recipe? What are some of the best side dishes I love serving it with some crispy spring rolls or Egg Rolls for a classic Chinese takeout. For a lighter option, you can serve it with steamed broccoli or salad. What’s a Korean-inspired dish? Is there an endless potential for a career?
For a family dinner: What is the best wayServe with egg rolls and a side of steamed broccoli. Is it a satisfying meal that everyone will love?
For a casual lunch:What is a good lunch?
For a Potluck:What is the best chicken lo mein recipe? Is it safe to cook in a Slow Cooker?
My family tradition is to always have a big bowl of fortune cookies alongside our Chicken Lo Mein. It adds a little bit of fun and excitement to the meal!
What are some tips for perfecting chicken lo mein?
How do I take my Chicken Lo Mein game to the next level? What are some of the best tips for achieving perfection?
Noodle Prep:Don’t overcook the noodles! They should be al dente, meaning they still have a slight bite to them. Overcooked noodles will become mushy and won’t hold the sauce well. Is it necessary to toss sesame seeds after cooking?
What is chicken advice?How do I cut chicken into equal pieces so that it cooks evenly. If you have a lot of chicken, cook it in batches to ensure that it browns properly.
Vegetable CustomizationFeel free to experiment with different vegetables. What are some great additions to a salad? Bell peppers, snow peas and bok choy are all great. Just make sure to adjust the cooking time accordingly.
Ingredient Swaps:If you don’t have oyster sauce, you can substitute with hoisin sauce. If you’re looking for a vegetarian option, you can substitute chicken with tofu or tempeh.
Sauce Variations: WhatAdjust the sweetness and spiciness of the sauce to your liking. Add more honey for a sweeter sauce, or pinch of red pepper flakes to make it spicier.
I’ve learned that using a wok is ideal for making Chicken Lo Mein, but if you’re cooking it in the oven, you can also use an electric skillet. Just make sure you have enough space to stir-fry the ingredients properly. I tried adding peanut butter to the sauce, and while it was interesting, it definitely made the recipe. Wasn’t my favorite song. What are the best ingredients to cook with?
What are some tips for Storing and Reheating
If you have leftover Chicken Lo Mein (which is rare in my house! Can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it. How do noodles absorb sauce?
Room Temperature:Do not leave it out at room temperature for more than 2 hours.
Refrigerator Storage: The Store it in an airtight container to prevent it from drying out.
How do I use my I don’t recommend freezing Chicken Lo Mein, as the noodles can become mushy when thawed.
Reheating: To reheat, you can microwave it for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water or broth to help loosen the noodles and prevent them from sticking. I find that microwaving is the quickest and easiest method, but the skillet method gives you a slightly better texture.
Frequently Asked Questions
Final Thoughts
I hope you give this Chicken Lo Mein Recipe a try! It’s a delicious, easy, and customizable meal that’s perfect for busy weeknights. It’s so much better than takeout, and you know exactly what’s going into it. The combination of tender chicken, flavorful vegetables, and that addictive sauce is simply irresistible. If you enjoyed this recipe, be sure to check out my other Chinese-inspired dishes, like my Kung Pao Chicken and my General Tso’s Chicken. Happy cooking! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe! Also, share your own variations – I’m always looking for new ideas!
How to Make The Best Chicken Lo Mein in 7 Easy Steps
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 lb Lo Mein Noodles fresh or dried
- 1 cup Broccoli florets
- 1 cup Sliced carrots
- 1 cup Sliced mushrooms
- 1 cup Soy Sauce low sodium
- 0.25 cup Oyster Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 2 cloves Garlic minced
- 1 tsp Ginger minced
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, garlic, and ginger.
- Cook noodles according to package directions. Drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
- Add broccoli, carrots, and mushrooms to the skillet and cook until tender-crisp.
- Pour sauce over chicken and vegetables and cook until thickened.
- Add noodles to the skillet and toss to coat.
- Serve immediately.
