There’s something utterly comforting about a chicken hashbrown casserole, perfect for a weekend family gathering or a cozy night in. The simplicity of this dish combined with its delicious flavors ensures it becomes a staple on your dining table. For those who cherish tasteful and easy-to-make meals, this is a recipe you’ll want to revisit often.
Growing up, Sundays were always synonymous with delicious food wafting from the kitchen. This specific casserole dish was a favorite for my mother. I recall the anticipation building up as the oven timer ticked away, teasing us with its delightful aroma. My siblings and I would gather eagerly around the kitchen table, waiting to dig into this cheesy, savory masterpiece. It wasn’t just about the taste; it became a family tradition, a dish that symbolized laughter, love, and shared stories.
Why You’ll Love This Recipe
This chicken hashbrown casserole stands out because of its remarkable blend of flavors and ease of preparation. Firstly, it is a one-dish wonder that combines protein, carbs, and cheese, making meal prep a breeze without the need for additional sides. The recipe is also highly adaptable, allowing you to modify ingredients based on dietary preferences. Furthermore, it’s an excellent make-ahead dish, ideal for busy weeknights or leisurely weekends. The ingredients are simple and budget-friendly, yet the outcome is richly flavored and satisfying.
Ingredients Notes
To achieve the ultimate chicken hashbrown casserole, using fresh and quality ingredients is crucial. The star of the dish, of course, is the chicken. Feel free to use leftover rotisserie chicken or freshly cooked and Shredded Chicken breast. For the hashbrowns, frozen ones work perfectly, saving you preparation time while still delivering great texture.
When it comes to cheese, cheddar provides a robust flavor, but you can mix in some mozzarella for extra creaminess. Using a good quality cream of Chicken Soup is essential to bind everything together seamlessly. A sprinkle of chopped onions or garlic can enhance the flavor profile, adding depth to each bite.
Recipe Steps
Step 1
Begin by preheating your oven to 375°F (190°C). Grease a 9×13 inch casserole dish to prevent sticking.
Step 2
In a large bowl, combine the shredded chicken, hashbrowns, half of the grated cheese, and one can of cream of chicken soup. Stir together until the mixture is well combined and coated.
Step 3
Season the mixture with salt, pepper, and a dash of paprika to taste. If you prefer a bit of heat, a pinch of cayenne pepper can also be added.
Step 4
Transfer the mixture into the prepared casserole dish, spreading it evenly. Scatter the remaining cheese over the top, ensuring an even coverage for a golden, crispy finish.
Step 5
Bake in the preheated oven for 45 minutes until the top is bubbling and golden brown. Allow the casserole to cool for a few minutes before serving, to let the flavors meld beautifully.
Storage Options
Once cooked, allow your chicken hashbrown casserole to cool completely before storing. The leftovers can be stored in an airtight container in the fridge for up to 3 days. Ensure that you reheat individual portions in the oven or microwave, covered with a lid or foil to retain moisture.
For longer storage, consider freezing the casserole. Portion the casserole into individual servings before freezing, which makes it easier to reheat as needed. To thaw, move it from the freezer to the fridge overnight, then reheat in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
Feel free to customize this casserole to meet various dietary needs or flavor preferences. For a vegetarian twist, replace the chicken with mushrooms or your favorite vegetables such as bell peppers and zucchini. If lactose is a concern, opt for lactose-free cheese and soup.
For a Mexican-inspired variation, add black beans, corn, and a sprinkle of taco seasoning. Top it with jalapeños for an extra kick. Use turkey or Ground Beef instead of chicken for another simple substitution that provides a completely new taste experience.
Serving Suggestions
Serve this comforting casserole hot and fresh out of the oven, making it the centerpiece of a hearty meal. Accompany it with a simple garden salad drizzled with vinaigrette to balance the dish’s richness. A glass of white wine or your favorite iced tea can be delightful accompaniments as well.
This dish is perfect for brunch gatherings, potluck dinners, or as part of a holiday buffet spread. Due to its versatility and complete all-in-one character, it complements a wide range of serving scenarios effortlessly.
Frequently Asked Questions
Can I prepare the casserole in advance?
Absolutely! This chicken hashbrown casserole can be prepared a day ahead. Simply assemble the ingredients in the casserole dish and cover it with plastic wrap. Store it in the refrigerator, then bake according to the recipe when you’re ready to serve. Remember to add an extra 10 minutes to the bake time if baking directly from a chilled state.
What if I don’t have cream of chicken soup?
If you find yourself without cream of chicken soup, you can easily make a homemade version. Combine 1 cup of chicken broth with 1 cup of milk (or a dairy-free alternative) and thicken with 3 tablespoons of flour or cornstarch over medium heat until smooth and creamy. Season with a bit of salt, pepper, and garlic powder for enhanced flavor.
How do I prevent a soggy casserole?
To avoid a soggy casserole, ensure that thawed hashbrowns are drained of any excess liquid. You can also bake the casserole uncovered to help evaporate excess moisture. Another trick is to mix in a little bit of crushed crackers or plain breadcrumbs to absorb excess liquid, resulting in a firmer texture.
Chicken Hashbrown Casserole
Ingredients
Main Ingredients
- 2 cups shredded hashbrowns
- 1 pound boneless chicken breasts cooked and shredded
- 1 can cream of chicken soup 10.5 oz
- 1.5 cups shredded cheddar cheese divided
- 1 cup sour cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine soup, sour cream, 1 cup cheese, garlic powder, onion powder, and black pepper.
- Stir in shredded chicken and hashbrowns until well coated.
- Spread the mixture in the prepared baking dish and top with the remaining cheese.
- Bake in the oven for 45 minutes or until the casserole is bubbly and the cheese is golden brown.
- Let cool slightly before serving.
