Chicken Hashbrown Casserole
This comforting Chicken Hashbrown Casserole combines creamy, cheesy flavors with the heartiness of chicken and hashbrowns, perfect for cozy family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded hashbrowns
- 1 pound boneless chicken breasts cooked and shredded
- 1 can cream of chicken soup 10.5 oz
- 1.5 cups shredded cheddar cheese divided
- 1 cup sour cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine soup, sour cream, 1 cup cheese, garlic powder, onion powder, and black pepper.
- Stir in shredded chicken and hashbrowns until well coated.
- Spread the mixture in the prepared baking dish and top with the remaining cheese.
- Bake in the oven for 45 minutes or until the casserole is bubbly and the cheese is golden brown.
- Let cool slightly before serving.
Notes
For an extra crispy topping, sprinkle crushed cornflakes on top before baking.