Chicken Cordon Bleu Casserole

If you’re looking to combine classic flavors in a convenient and scrumptious way, this Chicken Cordon Bleu Casserole is your perfect match. Packed with tender chicken, rich Swiss cheese, and savory ham, this comforting casserole brings all the elegance of the traditional dish without the fuss. Let this recipe transport your taste buds to culinary heaven while keeping things simple in the kitchen.

Growing up, weekend dinners at our house were a celebration of flavors. My mom would spend hours perfecting dishes that brought the family together around our big kitchen table. When I discovered how to capture the essence of her famous Chicken Cordon Bleu in a single casserole dish, I was thrilled. It’s become a cherished family favorite that brings all the nostalgia with a modern twist.

Why You’ll Love This Recipe

This Chicken Cordon Bleu Casserole is bound to become a staple in your household for several reasons. First, it takes the complex preparation of traditional Chicken Cordon Bleu and simplifies it into an easy, one-dish meal. No rolling or toothpicks required here! Second, the flavors meld together so perfectly, giving you that characteristic creamy, cheesy, and savory goodness. Finally, this is a great recipe when you need something impressive that won’t keep you in the kitchen for hours.

Easy to Make: Simple steps lead to gourmet results.
Family-Friendly: A dish that pleases even the pickiest eaters.
Make-Ahead: Perfect for busy weeknights, it can be prepared in advance.
Comfort Food at its Best: Combines all the favorite elements of a classic into one cohesive dish.

Ingredients Notes

Your pantry and fridge likely already contain most of the ingredients needed for this Chicken Cordon Bleu Casserole. Look for high-quality Chicken Breasts and deli ham for the best flavor. Swiss cheese is traditional, but Gruyère is a great upscale alternative if you’re feeling fancy. For the creamy sauce, canned soups offer a convenient shortcut without compromising taste. Opt for a low-sodium version if preferred.

Recipe Steps

Step 1

Prepare the Chicken: Begin by preheating your oven to 375°F (190°C). Place chicken breasts on a cutting board, cover with plastic wrap, and lightly pound them to an even thickness. Cut them into bite-sized pieces and season with salt, pepper, and paprika for depth of flavor.

Step 2

Assemble the Layers: Layer the chicken pieces in a large greased baking dish. Top with slices of ham and layer the Swiss cheese over the ham. Aim to distribute the layers evenly to ensure every bite is flavorful.

Step 3

Prepare the Sauce: In a medium mixing bowl, whisk together the cream of chicken soup, Dijon mustard, and Sour Cream. Pour this mixture evenly over the dish, ensuring that the sauce seeps through the layers.

Step 4

Add the Topping: Combine bread crumbs with melted butter and a pinch of herbs if desired. Sprinkle this over the casserole to add a crunchy, golden-brown topping.

Step 5

Cook to Perfection: Bake the casserole uncovered for about 30-35 minutes, or until the top is bubbly and golden brown. Allow it to rest for a few minutes before serving to let the flavors meld together.

Storage Options

Leftover Chicken Cordon Bleu Casserole can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in individual containers. To reheat, thaw overnight in the fridge if frozen, and bake at 350°F (175°C) until warmed through. A splash of milk or broth can help rehydrate the sauce if needed.

Variations & Substitutions

To accommodate dietary preferences, swap traditional ingredients for alternatives. For a low-carb version, try using cauliflower rice instead of traditional grains or pasta. Gluten-free breadcrumbs can replace regular breadcrumbs to accommodate dietary restrictions. Veggie lovers can add spinach or mushrooms for an extra nutrient boost and flavor complexity.

Serving Suggestions

This casserole pairs beautifully with steamed Green Beans, a crisp salad, or roasted Brussels sprouts for a complete and balanced meal. Serve it on a cozy evening with friends and family, and don’t forget to pair it with a chilled glass of crisp white wine, like a Sauvignon Blanc or Chardonnay, enhancing the meal’s elegant simplicity.

Frequently Asked Questions

Can I make this casserole in advance? Absolutely! You can assemble the casserole up to 24 hours ahead. Cover it tightly and store it in the refrigerator until you’re ready to bake. You may need to add an extra 10-15 minutes to the baking time if going straight from the fridge to the oven.

Is there a way to make a lighter version of this casserole? Certainly! Use low-sodium soup and reduced-fat cheese to cut down on calories and sodium. You could also switch the cream of Chicken Soup for a homemade version made with a base of chicken broth and milk thickened with flour.

What if I’m not fond of Swiss cheese? No problem, you can substitute it with mozzarella, cheddar, or provolone. Each will bring its unique flavor while maintaining the casserole’s rich and creamy profile.

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