Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a delicious spin on the classic dish, layered with cheese, ham, and chicken, then topped with a creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts cut into pieces
- 8 ounces deli ham thinly sliced
- 8 ounces Swiss cheese sliced
- 2 cups breadcrumbs seasoned
- 0.5 cup milk
- 1 can cream of chicken soup (10.5 ounces)
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- Layer chicken pieces on the bottom of the dish.
- Layer ham slices over the chicken.
- Layer Swiss cheese over the ham.
- In a small bowl, whisk together milk and cream of chicken soup until smooth.
- Pour the soup mixture over the layers in the dish.
- Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 40 minutes, until breadcrumbs are golden brown and casserole is bubbly.
Notes
Serve hot and enjoy this comforting casserole with a side of green salad or steamed vegetables.