There’s something undeniably comforting about a steaming bowl of homemade chicken and dumplings, especially when it’s made effortlessly with Bisquick. This chicken and dumplings recipe is not only easy to whip up but also guarantees a taste of nostalgia with every bite. Whether you’re a novice cook or a seasoned chef, you’ll find this dish irresistible and perfect for cozy family dinners. Let’s dive into the heart-warming world of making this classic dish without compromising on flavor or convenience.
Growing up, my grandmother’s kitchen was always filled with the tantalizing aroma of chicken and dumplings simmering on the stove. She had a way of making everything look effortless, from the perfectly juicy chicken to the fluffy, melt-in-your-mouth dumplings. This recipe, handed down through generations, evokes fond memories of family gatherings filled with laughter and delicious food. Although my busy lifestyle often calls for shortcuts, I’ve managed to preserve the essence of her traditional dish by incorporating Bisquick, making it even more accessible.
Why You’ll Love This Recipe
This recipe combines the simplicity of Bisquick with the comforting depth of a homemade meal, bringing joy to any dining table. Here’s why you’ll find this recipe unbeatable:
- Quick and Easy: The entire dish can be prepared in under an hour, perfect for weeknight dinners.
- Comfort Food at its Best: It’s the ultimate comfort food, especially during chilly seasons.
- Versatile: Easily adaptable for dietary adjustments or personal flavor preferences.
- One-Pot Wonder: Minimal cleanup required, as everything comes together in one pot.
Ingredients Notes
The key to achieving the perfect balance in flavor lies in the quality of ingredients. Here’s what you’ll need and tips for each:
- Chicken: Boneless, skinless chicken breasts work best for ease of preparation, but thighs can be used for extra flavor.
- Bisquick: This is the cornerstone of our dumplings, ensuring they are fluffy and light.
- Chicken Broth: Opt for low-sodium to control the salt level, or make your own for an accolade-worthy dish.
- Vegetables: Carrots, celery, and onions not only enhance flavor but add wholesome nutrition.
- Herbs: Fresh thyme and parsley provide freshness; dried herbs can be substituted if necessary.
Recipe Steps
Step 1
Begin by preparing the chicken. Season chicken breasts with salt and pepper to taste, then set them aside. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chicken breasts, cooking until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the pot and set aside.
Step 2
Add chopped onions, carrots, and celery to the pot. Cook over medium heat until onions are translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Step 3
Pour in the chicken broth and bring it to a gentle boil. Return the chicken to the pot, ensuring it’s submerged in the broth. Reduce heat to a simmer and cover, cooking for about 20 minutes or until the chicken is completely cooked through.
Step 4
Remove the chicken from the pot, shred it using two forks, then set it aside. While the broth continues to simmer, prepare the dumplings. In a mixing bowl, combine Bisquick, milk, and fresh herbs until a soft dough forms.
Step 5
Drop spoonfuls of the dumpling dough into the simmering broth, draping them gently over the surface. Cover the pot and let the dumplings cook for 10 minutes. Stir the Shredded Chicken back into the pot and warm through. Serve hot, garnishing with fresh parsley.
Storage Options
To store any leftovers, transfer the chicken and dumplings to an airtight container and refrigerate for up to 3 days. For longer storage, divide into portions and freeze for up to 3 months. When reheating, add a splash of chicken broth to maintain a creamy consistency, and warm gently over medium heat until heated through without overcooking the dumplings.
Variations & Substitutions
This recipe is wonderfully flexible. For a healthier twist, use whole wheat Bisquick and low-fat milk. To accommodate vegan diets, replace chicken with chickpeas or tofu, and substitute vegetable stock. For extra flavor, incorporate a teaspoon of smoked paprika or a pinch of cayenne for a bit of heat. Adding mushrooms can also bring an earthy depth to the dish.
Serving Suggestions
This dish is versatile enough to be served on its own as a hearty meal or alongside a fresh green salad for a balanced meal. It’s an excellent choice for cozy family dinners and can be packed as a comforting lunch on cold days. Consider serving with a side of Crusty Bread to soak up the rich broth.
Frequently Asked Questions
Can I use frozen chicken for this recipe? Absolutely. If using frozen chicken, ensure it’s fully thawed before cooking. This helps the chicken cook evenly and absorb the flavors more effectively. Alternatively, cook the chicken from frozen in a pressure cooker before incorporating it into the recipe.
What can I do if my dumplings are turning out gummy? Gummy dumplings are often a result of over-mixing the dough or overcrowding the pot. Stir the Bisquick mixture just until combined to prevent this. Ensure there’s enough space between dumplings to allow them to cook properly, and always cook them with the lid on for the designated time for the best texture.
How can I make the broth creamier? For a creamier broth, consider adding a cup of heavy cream or a splash of milk towards the end of cooking. You could also stir in some cream cheese or a dollop of Sour Cream for a tangy, rich flavor profile. Adjust the seasoning after adding any creamy ingredients to make sure the flavors remain balanced.
Chicken and Dumplings with Bisquick
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup Bisquick mix
- 1.5 cups milk
- 2 cups chicken broth low sodium
- 1 cup frozen peas and carrots thawed
Instructions
Preparation Steps
- In a large pot, combine chicken, broth, and vegetables. Bring to a simmer.
- In a bowl, mix Bisquick with milk to create dumpling dough.
- Drop spoonfuls of dough into the simmering pot and cook for 10 minutes uncovered.
- Cover the pot and cook for an additional 10 minutes until the dumplings are cooked through.
